2025
SJR Q1
JCR Q2 · 3,3
OA
622 matched articles
SCIE
Journal detail
International Journal of Food Science and Technology
- Publisher
- Oxford University Press
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
0950542313652621
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,671
- Quartile Q1
- H-Index 134
- Cites/doc 3,64
- Docs (3y) 2.252
- Cites (3y) 8.668
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,3
- 5Y JIF 3,6
- JCI 0,57
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q2
- Industrial and Manufacturing Engineering Q1
Areas
- Agricultural and Biological Sciences
- Engineering
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q2 | 0,671 | 3,3 | 3,6 | 0,57 | Q3 | 134 |
| 2024 | Q1 | Q2 | 0,723 | 3,1 | 3,5 | 0,58 | Q3 | 127 |
| 2023 | Q1 | Q2 | 0,685 | 2,6 | 3,1 | 0,59 | Q2 | 127 |
| 2022 | Q1 | Q2 | 0,673 | 3,3 | 3,5 | 0,66 | Q2 | 127 |
| 2021 | Q1 | Q2 | 0,676 | 3,6 | 3,6 | 0,74 | Q2 | 127 |
| 2020 | Q1 | Q2 | 0,831 | 3,7 | 3,4 | 0,91 | Q2 | 127 |
| 2019 | Q1 | Q2 | 0,798 | 2,8 | 2,5 | 0,86 | Q2 | 127 |
| 2018 | — | Q2 | — | 2,3 | 2,2 | 0,83 | Q2 | — |
| 2017 | Q1 | Q2 | 0,909 | 2,4 | 2,2 | 0,81 | Q2 | 127 |
| 2016 | Q1 | Q2 | 0,834 | 1,6 | 1,8 | — | — | 127 |
| 2015 | Q1 | Q2 | 0,709 | 1,5 | 1,7 | — | — | 127 |
| 2014 | Q1 | Q2 | 0,779 | 1,4 | 1,7 | — | — | 127 |
| 2013 | Q1 | Q2 | 0,798 | 1,4 | 1,5 | — | — | 127 |
| 2012 | Q1 | Q2 | 0,771 | 1,2 | 1,5 | — | — | 127 |
| 2011 | Q1 | Q2 | 0,734 | 1,3 | 1,5 | — | — | 127 |
| 2010 | Q1 | Q2 | 0,7 | 1,2 | 1,4 | — | — | 127 |
| 2009 | — | Q2 | — | 1,2 | 1,4 | — | — | — |
| 2008 | — | Q2 | — | 1,1 | 1,4 | — | — | — |
| 2007 | — | Q2 | — | 0,9 | 1,5 | — | — | — |
| 2006 | — | Q3 | — | 0,8 | — | — | — | — |
| 2005 | — | Q2 | — | 0,7 | — | — | — | — |
| 2004 | — | Q2 | — | 1 | — | — | — | — |
| 2003 | — | Q2 | — | 0,9 | — | — | — | — |
| 2002 | — | Q2 | — | 0,8 | — | — | — | — |
| 2001 | — | Q2 | — | 0,9 | — | — | — | — |
| 2000 | — | Q2 | — | 0,8 | — | — | — | — |
| 1999 | — | Q3 | — | 0,6 | — | — | — | — |
| 1998 | — | Q3 | — | 0,6 | — | — | — | — |
| 1997 | — | Q3 | — | 0,5 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 91/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 85/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 86/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 59/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 46/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 47/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 53/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 41/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 60/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 60/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 57/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 61/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 60/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 58/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 54/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 51/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 50/107 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 48/103 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 50/96 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 44/93 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 34/94 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 36/94 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 40/92 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 33/94 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 40/95 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 47/91 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 47/90 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 48/87 |