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akaturk Academic measurement
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Academician

EMRAH KIRTIL

Doçent

Gebze Teknik Üniversitesi Mühendislik Fakültesi Kimya Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 29 YÖKSİS 29 · OpenAlex 0 Total citations 966 h-index 13 · OpenAlex Q1 articles 16 Scopus · WoS Q1 14 Best field rank #2,765 / 24,860 Main field · top 11.1% Co-authors 38 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 27 + YÖKSİS · co-author record: 1
h-index 13 Percentile in Türkiye: 91 #94 of 615 at their university by h-index
i10-index
16
Total citations
966
Top 5.0% in Türkiye
Per article
34.5
FWCI
5.03
1.00 = world average
World top 1%
2
World top 10%
13

Most cited articles

  1. 1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing 2016 world top 1% 211 citations
  2. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films 2020 world top 10% 138 citations
  3. Recent advances in time domain NMR MRI sensors and their food applications 2017 world top 10% 135 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
10
Turkish institutions
5
Co-authored works
%86

Academic co-authors 10

  1. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 12
  2. AYÇA AYDOĞDU EMİR Doçent · Çanakkale Onsekiz Mart Üniversitesi 7
  3. EDA YILDIZ Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 2
  4. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 2
  5. SİNEM ARGÜN Araştırma Görevlisi · Yeditepe Üniversitesi 2
  6. ALEV BAYINDIRLI Profesör · Orta Doğu Teknik Üniversitesi 1
  7. BETÜL ÇİLEK TATAR Doktor Öğretim Üyesi · Ankara Medipol Üniversitesi 1
  8. SELEN GÜNER ŞAN Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  9. YILDIRIM AYDOĞDU Profesör · Gazi Üniversitesi 1
  10. ÖZGÜR BAYER Profesör · Orta Doğu Teknik Üniversitesi 1

National collaboration 5 institutions

  1. Orta Doğu Teknik Üniversitesi 15 works · 6 academics
  2. Çanakkale Onsekiz Mart Üniversitesi 7 works · 1 academics
  3. Yeditepe Üniversitesi 2 works · 1 academics
  4. Ankara Medipol Üniversitesi 1 works · 1 academics
  5. Gazi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 28

Clayton Radke 3Tatyana Svitova 3Arpassorn SirijariyawatBade TonyalıCEREN ÇOKEKERDamla DagDiane M BarrettELİF YILDIZ BULUTENGİNCAN BALTACIOĞLUEnis KurtkayaGÖKÇE TARHANGÜLŞAH GÜRBÜZGülüm ŞumnuKÜBRA ÜNALMEHMET MERT AKGÜNMELİS BİLGİÇMELİS COŞKUNMerve BulutMichael J MccarthyPanita NgamchuachitRUKİYE NUR ÜNGÜRSEDANUR ÖZTÜRKSERPIL CAN DUMANSEVİL ÇIKRIKCI ERÜNSALSÜMEYYE TAŞTANSİMGE ÖZBEKYAGMUR TURALÇAĞRI ERDİR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%2
Top 10%13
Avg · n 27 %74.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 26

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

29articles

Journals with publications

24 journals

Narrow down

Scopus (SJR)
Q116 Q28 Q31 Q41
WoS (JCR)
Q114 Q26 Q34 Q40
TR Index
3articles

Article list

  1. 2026 Evaluating alternative protein sources in cake formulations: Impact of mealworm, grasshopper, and cockroach powders on sensory, structural, and physical properties Food Science and Technology International DOI 10.1177/108201322614305 YÖKSİS SJR Q2 JCR Q3
  2. 2026 Interfacial Route to Low-Fat Muffin Cake Quality: Pre-Emulsification-Enabled Lipase Action Improves Structure and Acceptance Foods DOI 10.3390/foods15060978 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.9%
  3. 2025 Machine learning-driven integration of GC–MS and sensory panel data for aroma prediction in food systems Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108594 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
  4. 2025 Molecular Strategies to Overcome Sensory Challenges in Alternative Protein Foods Food and Bioprocess Technology DOI 10.1007/s11947-025-03898-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%
  5. 2025 Natural Wax‐Based Oleogels as Clean‐Label Margarine Alternatives: Influence of Wax Type, Concentration, and Crystallization Conditions Journal of the American Oil Chemists' Society DOI 10.1002/aocs.70032 YÖKSİS SJR Q2 JCR Q3 OpenAlex 28.7%
  6. 2025 Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition Food Research International DOI 10.1016/j.foodres.2025.116622 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.0%
  7. 2025 Exploring the Effects of 528‐Hz Sound Frequency on Yogurt Quality and Microbial Viability During Storage Journal of Food Processing and Preservation DOI 10.1155/jfpp/7361918 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.6%
  8. 2025 Universal Prediction of CO2 Adsorption on Zeolites Using Machine Learning: A Comparative Analysis with Langmuir Isotherm Models ChemEngineering DOI 10.3390/chemengineering9040080 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.5%
  9. 2025 Pattern-Based Risk Mapping of Pesticide Residues in Turkish Horticultural Exports Using RASFF Alerts (2020–2025) Analytica DOI 10.3390/analytica6030036 YÖKSİS SJR Q1 JCR Q1 OpenAlex 22.5%
  10. 2025 Valorization of Beetroot Skin for the Production of Nanocellulose Reinforced Biocomposite Films Gıda DOI 10.15237/gida.GD24116 YÖKSİS OpenAlex 4.1%
  11. 2024 Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging Polymer Engineering & Science DOI 10.1002/pen.26737 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.6%
  12. 2023 Mechanism of adsorption for design of role-specific polymeric surfactants Springer Science and Business Media LLC DOI 10.1007/S11696-022-02636-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.7%
  13. 2023 Effect of mastic gum integration on improvement of polylactic acid biodegradable films Polymer Engineering & Science DOI 10.1002/PEN.26304 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.0%
  14. 2023 Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations Canakkale Onsekiz Mart University DOI 10.28979/jarnas.1097860 YÖKSİS TR Index OpenAlex 52.0%
  15. 2022 Investigation of surface properties of quince seed extract as a novel polymeric surfactant Food Hydrocolloids DOI 10.1016/j.foodhyd.2021.107185 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  16. 2022 Improving The Physical Stability Of Virgin Olive Oil Mayonnaise Canakkale Onsekiz Mart University DOI 10.28979/jarnas.1097902 YÖKSİS TR Index OpenAlex 45.0%
  17. 2021 Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2021.100687 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%
  18. 2021 Examination of interfacial properties of quince seed extract on a sunflower oil-water interface Chemical Engineering Science DOI 10.1016/j.ces.2021.116951 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.9%
  19. 2020 Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2019.12.255 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  20. 2018 Utilization of lentil flour as a biopolymer source for the development of edible films JOURNAL OF APPLIED POLYMER SCIENCE DOI 10.1002/app.46356 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.3%

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