İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

AYSEL ELİK DEMİR

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

GAZİANTEP ÜNİVERSİTESİ TURİZM FAKÜLTESİ TURİZM VE GASTRONOMİ YÖNETİMİ PROGRAMLARI BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 38
  • Proje 0
  • Kitap 0
  • Bildiri 18
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 17 Q2 9 Q3 3 Q4 2
WoS (JCR) Q1 14 Q2 8 Q3 6 Q4 1
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 11
Ort. yüzdelik 71.2%
Üst %1 payı 0.0%
Üst %10 payı 29.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 38 yayın

Scopus (SJR)
Q1 17 Q2 9 Q3 3 Q4 2
WoS (JCR)
Q1 14 Q2 8 Q3 6 Q4 1
TR Index
7 makale

Makale listesi

  1. 2025 A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin Food and Bioprocess Technology DOI 10.1007/s11947-024-03615-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.2%
  2. 2025 Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil Foods DOI 10.3390/foods14203524 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.7%
  3. 2023 Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying MDPI AG DOI 10.3390/foods12173244 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.2%
  4. 2023 Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil Foods DOI 10.3390/foods12183515 YÖKSİS SJR Q1 JCR Q1 OpenAlex 50.8%
  5. 2023 Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system Preparative Biochemistry and Biotechnology DOI 10.1080/10826068.2022.2098323 YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.1%
  6. 2023 Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel Biomass Conversion and Biorefinery DOI 10.1007/s13399-023-04336-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.8%
  7. 2023 Siyah havuç posasının radyo frekans kurutma sistemiyle kurutulması ve kalite özellikleri üzerine etkisi Gıda ve yem bilimi-teknolojisi dergisi DOI 10.56833/bursagida.1150321 YÖKSİS TR Index OpenAlex 0.6%
  8. 2022 Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters Wiley DOI 10.1111/jfpp.16344 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  9. 2022 Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots Springer Science and Business Media LLC DOI 10.1007/s13197-021-05314-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.3%
  10. 2022 Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design Wiley DOI 10.1111/1750-3841.16021 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.6%
  11. 2022 Gaziantep piyasasında satışa sunulan nar ekşili ve limon soslarının bazı kimyasal özelliklerinin belirlenmesi Food and Health DOI 10.3153/FH22020 YÖKSİS TR Index OpenAlex 37.6%
  12. 2021 The effects of pectin and wax on the characteristics of oil\u2010in\u2010water (O/W) emulsions Journal of Food Science DOI 10.1111/1750-3841.15808 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.2%
  13. 2021 The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system Food and Health DOI 10.3153/FH21027 YÖKSİS OpenAlex 28.0%
  14. 2021 A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques LWT DOI 10.1016/j.lwt.2021.111153 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.2%
  15. 2021 Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi Akademik Gıda DOI 10.24323/akademik-gida.1011216 YÖKSİS TR Index SJR Q4 OpenAlex 66.8%
  16. 2021 Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102800 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.6%
  17. 2020 Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.109100 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.0%
  18. 2020 Fruits and Vegetables Purchasing Attitudes in Turkey: Packaging and Loss Reduction International Journal of Scientific and Technological Research DOI 10.7176/JSTR/6-08-05 YÖKSİS OpenAlex 62.7%
  19. 2019 Optimization of microwave-assisted extraction of phenolics from blueberry ROMANIAN BIOTECHNOLOGICAL LETTERS DOI 10.25083/rbl/24.1/30.40 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.1%
  20. 2017 Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.321124 YÖKSİS TR Index OpenAlex 35.4%

Akademisyenlere dön