Academician
EVREN BURCU ŞEN YILMAZ
Doçent
Ege Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 2
h-index
6
Percentile in Türkiye: 61
#1,097 of 2,055 at their university by h-index
- i10-index
- 3
- Total citations
- 84 Top 44% in Türkiye
- Per article
- 6.0
- FWCI
- 0.61 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- The effect of using documentaries in social studies lesson on the levels of academic success and mindfulness
- Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate
- Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout (Onchorhyncus mykiss) Fillets During Refrigerated Storage
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (20 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #2,762/ 4,833 top 57.1% At university #183/ 274Score 10.2 journal 10.2 · OA add 0
- Article rank2,974/4,833
- Scopus rank2,529/4,833
- WoS rank1,373/4,833
- YÖKSİS20
- Scopus10
- WoS18
-
Side field Su ÜrünleriPoints rank #554/ 776 top 71.4% At university #71/ 93Score 10.2 journal 10.2 · OA add 0
- Article rank558/776
- Scopus rank516/776
- WoS rank333/776
- YÖKSİS20
- Scopus10
- WoS18
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 23
- With an akaturk profile
- 12
- Turkish institutions
- 4
- Co-authored works
- %90
Academic co-authors 12
- ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi same university 12
- ASLI CADUN YÜNLÜ Profesör · Ege Üniversitesi same university 8
- BERNA KILINÇ Profesör · Ege Üniversitesi same university 5
- ŞEBNEM TOLASA YILMAZ Profesör · Ege Üniversitesi same university 5
- MEHMET TOLGA DİNÇER Profesör · Ege Üniversitesi same university 4
- NİDA DEMİRTAŞ EROL Doktor Öğretim Üyesi · Munzur Üniversitesi 4
- ÖMER ALPER ERDEM Doktor Öğretim Üyesi · Ege Üniversitesi same university 4
- UFUK ÇELİK Profesör · Ege Üniversitesi same university 2
- ABDULLAH İNCİ Profesör · Erciyes Üniversitesi 1
- ALPARSLAN YILDIRIM Profesör · Erciyes Üniversitesi 1
Show all (12)
- GUPSE KÜBRA KARADEMİR Doktor Öğretim Üyesi · Dokuz Eylül Üniversitesi 1
- GÖKMEN ZAFER PEKMEZCİ Profesör · Ondokuz Mayıs Üniversitesi 1
National collaboration 4 institutions
Within own university18 joint works · Ege Üniversitesi
- Munzur Üniversitesi 4 works · 1 academics
- Dokuz Eylül Üniversitesi 1 works · 1 academics
- Erciyes Üniversitesi 1 works · 2 academics
- Ondokuz Mayıs Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 11
Atilla Çaklı 2CAN ALTINELATAMAN 2DUYGU KIŞLA 2Kitiya Vongkamjan 2ARZU BURCU YAVUZBuket GörenChong LeeFatih KırlangıçFevziye Nihan BulatPınar BaldemirSoottawat Benjakul
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 12
%60.5
Other counts
Scopus (SJR)
- YÖKSİS rows 10
WoS (JCR)
- YÖKSİS rows 18
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
Narrow down
Article list
- 2025 In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines YÖKSİS SJR Q3 JCR Q2 OpenAlex 22.3%
- 2025 Su Ürünleri Perakende Satış Alanlarında Listeria monocytogenes Varlığının Aranması YÖKSİS TR Index OpenAlex 19.1%
- 2024 Utilization of Yeast Extract as a Flavor Enhancer and Masking Agent in Sodium-Reduced Marinated Shrimp YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.1%
- 2023 Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods YÖKSİS TR Index JCR Q4 OpenAlex 73.7%
- 2018 The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period YÖKSİS TR Index JCR Q4 OpenAlex 54.2%
- 2018 İzmir’in Farklı Bölgelerinde Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalitesi YÖKSİS TR Index OpenAlex 75.4%
- 2017 Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.7%
- 2017 Reduction of Listeria monocytogenes on Various Food Contact Surfaces by Listeria Phage Suspension or Electrolyzed Oxidizing Water YÖKSİS SJR Q4 JCR Q4
- 2017 Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage YÖKSİS TR Index JCR Q4 OpenAlex 58.7%
- 2017 Dondurulmuş mezgit ve sardalyadan üretilen surimi ve surimi jellerinin kalite parametrelerindeki değişimler YÖKSİS TR Index JCR Q4 OpenAlex 54.1%
- 2017 Comparison of the mechanical properties of meat and fish salamis YÖKSİS TR Index JCR Q4 OpenAlex 72.8%
- 2016 Effects of differently extracted rosemary and sage extracts on the quality of marinated sardine stored at 4°C YÖKSİS SJR Q3 JCR Q4
- 2016 Influence of sous-vide cooking on physical, chemical, sensory and microbiological quality in deep water pink shrimp (Parapenaeus longirosfris) YÖKSİS SJR Q4 JCR Q4
- 2016 Determination of some functional properties of enzymatically hydrolyzed fish protein from Sea Bass (Dicentrarchus labrax) by-products and its effect in Whiting Mince (Merlangius merlangus) YÖKSİS SJR Q3 JCR Q4
- 2016 Evaluation of microbiological quality of sushi sold in restaurants and supermarkets in Turkey YÖKSİS SJR Q4 JCR Q4
- 2015 Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets YÖKSİS TR Index JCR Q4 OpenAlex 74.3%
- 2011 Effect of soy protein isolate and wheat fiber on the texture and freeze-thaw stability of lean fish mince YÖKSİS SJR Q3 JCR Q3
- 2011 Dondurularak Depolanan Ahtapotun (Octopus vulgaris Curvier, 1797) Kimyasal ve Duyusal Kalite Karakteristiklerindeki Değişimler YÖKSİS TR Index JCR Q4
- 2009 Effects of Phosphate Dip Treatments on Chemical, Microbiological, Color, Textural, and Sensory Changes of Rainbow Trout (Onchorhyncus mykiss) Fillets During Refrigerated Storage YÖKSİS SJR Q2 JCR Q4 OpenAlex 84.5%
- 2008 Farklı Bölgelerden Avlanan Farklı Türdeki Dondurulmuş Çözdürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Değişimleri YÖKSİS TR Index JCR Q4