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Academician

NİDA DEMİRTAŞ EROL

Doktor Öğretim Üyesi

Munzur Üniversitesi Su Ürünleri Fakültesi Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 84 h-index 5 · OpenAlex Q1 articles 6 Scopus · WoS Q1 5 Co-authors 53 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 2
h-index 5 Percentile in Türkiye: 61 #97 of 399 at their university by h-index
i10-index
2
Total citations
84
Top 41% in Türkiye
Per article
6.5
FWCI
2.15
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying 2022 26 citations
  2. Selected topics in sustainable aquaculture research: Current and future focus 2022 world top 10% 24 citations
  3. Effect of light and noise pollution on oxidative stress and proximate composition in Dreissena polymorpha 2025 9 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
53
With an akaturk profile
23
Turkish institutions
8
Co-authored works
%91

Academic co-authors 23

  1. ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi 7
  2. ERKAN CAN Profesör · İzmir Katip Çelebi Üniversitesi 6
  3. VOLKAN KIZAK Profesör · Munzur Üniversitesi same university 5
  4. ÖMER ALPER ERDEM Doktor Öğretim Üyesi · Ege Üniversitesi 5
  5. EVREN BURCU ŞEN YILMAZ Doçent · Ege Üniversitesi 4
  6. MEHMET KOCABAŞ Profesör · Karadeniz Teknik Üniversitesi 4
  7. OSMAN SERDAR Doçent · Munzur Üniversitesi same university 4
  8. ASLI CADUN YÜNLÜ Profesör · Ege Üniversitesi 3
  9. ŞAFAK SEYHANEYILDIZ CAN Doçent · Dokuz Eylül Üniversitesi 3
  10. ALİ YILDIRIM KORKUT Profesör · Ege Üniversitesi 2
Show all (23)
  1. AYSUN KOP Profesör · Ege Üniversitesi 2
  2. BANU KUTLU Profesör · Munzur Üniversitesi same university 2
  3. HÜSNİYE KAYALAR Profesör · Ege Üniversitesi 2
  4. LATİF TAŞKAYA Profesör · Muğla Sıtkı Koçman Üniversitesi 2
  5. ŞEBNEM TOLASA YILMAZ Profesör · Ege Üniversitesi 2
  6. ABDULLAH İNCİ Profesör · Erciyes Üniversitesi 1
  7. ALPARSLAN YILDIRIM Profesör · Erciyes Üniversitesi 1
  8. ESİN ÖZÇİÇEK Doktor Öğretim Üyesi · Munzur Üniversitesi same university 1
  9. FİLİZ KUTLUYER KOCABAŞ Profesör · Munzur Üniversitesi same university 1
  10. GÖKMEN ZAFER PEKMEZCİ Profesör · Ondokuz Mayıs Üniversitesi 1
  11. GÜZEL YÜCEL GİER Profesör · Dokuz Eylül Üniversitesi 1
  12. ULVİYE KARACALAR Araştırma Görevlisi · Ege Üniversitesi 1
  13. ŞEVKİ KAYIŞ Profesör · Recep Tayyip Erdoğan Üniversitesi 1

National collaboration 8 institutions

Within own university7 joint works · Munzur Üniversitesi

  1. Ege Üniversitesi 14 works · 9 academics
  2. İzmir Katip Çelebi Üniversitesi 6 works · 1 academics
  3. Karadeniz Teknik Üniversitesi 4 works · 1 academics
  4. Dokuz Eylül Üniversitesi 3 works · 2 academics
  5. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  6. Erciyes Üniversitesi 1 works · 2 academics
  7. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  8. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 30

MURATHAN KAYİM 4MEHMET ATEŞ 3Arzu Burcu Yavuz 2Atilla Çaklı 2Brian Austin 2CANER ACAR 2Cangliang Shen 2JACEK JACZYNSKI 2Kristen E. Matak 2Mariusz Szymczak 2Nida Demirtas 2AYŞE NUR AYDINAddison LawrenceCarlos Andres Mendez RuizCristian CarboniDelano SchlederEMRE BİLGİNFevziye Nihan BulatFiliz KutluyerGupse Kübra KarademirJack CrockettJatoba AdolfoKITIYA VONGKAMJANKim ThompsonMehmet ÜnsalOnder AksuPınar BaldemirSteve WattsSönmez Dağlıaykut cihaner

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 10 %60.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q16 Q21 Q32 Q41
WoS (JCR)
Q15 Q22 Q31 Q45
TR Index
5articles

Article list

  1. 2025 In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines Acta Parasitologica DOI 10.1007/s11686-025-01146-4 YÖKSİS SJR Q3 JCR Q2 OpenAlex 21.7%
  2. 2025 Farm-Raised Versus Wild Caught Fish: Which is Better? Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/TRJFAS27643 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.3%
  3. 2025 Effect of light and noise pollution on oxidative stress and proximate composition in Dreissena polymorpha Ecohydrology & Hydrobiology DOI 10.1016/j.ecohyd.2024.03.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex 90.0%
  4. 2025 Zebra Midyesinin (Dreissena polymorpha) Yağ Asidi Profili Ve Yağ Asidine Bağlı Besinsel Kalite Indekslerinin Değerlendirilmesi JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES DOI 10.35229/jaes.1571832 YÖKSİS TR Index OpenAlex 1.0%
  5. 2025 Differences in Quality Between Canned and Pouched Yellowfin Tuna (Thunnus albacares) Packed with Various Media Acta Aquatica Turcica DOI 10.22392/actaquatr.1473466 YÖKSİS TR Index OpenAlex 28.3%
  6. 2024 Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi Journal of Agriculture and Food Research DOI 10.1016/j.jafr.2024.101198 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.5%
  7. 2024 Nutrification and fat reduction of deep-fried protein isolates Food Chemistry DOI 10.1016/j.foodchem.2023.137833 YÖKSİS SJR Q1 JCR Q1 OpenAlex 58.8%
  8. 2023 Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods. Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi DOI http://www.egejfas.org/tr/ YÖKSİS SJR Q1 JCR Q1
  9. 2022 Selected topics in sustainable aquaculture research: Current and future focus Sustainable Aquatic Research DOI 10.5281/zenodo.7032804 YÖKSİS OpenAlex top 10% OpenAlex 95.4%
  10. 2022 Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2022.113557 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%
  11. 2021 Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus) [LWT 137 (2021) (February 2021) 110476] LWT DOI 10.1016/j.lwt.2021.110925 YÖKSİS SJR Q1 JCR Q1
  12. 2017 Çipura (Sparus aurata), levrek (Dicentrarchus labrax) ve alabalık (Oncorhyncus mykiss)’ların baş bölgesinden elde edilen protein hidrolizatlarının depolamadaki kararlılığı Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2017.34.3.12 YÖKSİS TR Index JCR Q4 OpenAlex 54.1%
  13. 2016 Evaluation of microbiological quality of sushi sold in restaurants and supermarkets in turkey Journal of Food Safety and Food Quality DOI 10.2376/0003-925X-67-159 YÖKSİS SJR Q4 JCR Q4
  14. 2016 Determination Of Some Functional Properties Of Enzymatically Hydrolyzed Fish Protein From Sea Bass Dicentrarchus labrax By Products And Its Effect In Whiting Mince Merlangius merlangus DEUTSCHE LEBENSMITTEL-RUNDSCHAU YÖKSİS SJR Q3 JCR Q4
  15. 2012 Seasonal variation in food preference of the brown trout Salmo trutta macrostigma T 1954 from Uzungöl Stream Turkey African Journal of Agricultural Research YÖKSİS
  16. 2011 Nanotechnological Applications in Aquaculture Seafood Industries and Adverse Effects of Nanoparticles on Environment Journal of Materials Science and Engineering YÖKSİS
  17. 2011 Alabalıklarda Probiyotik Uygulamalarının Bugünü ve Geleceği Turkish Journal of Reviews YÖKSİS
  18. 2011 Effect of Pea Protein Isolate on Quality of Rainbow Trout Oncorhynchus mykiss Walbaum 1792 Mince Current Opinion In Biotechnology YÖKSİS
  19. 2011 Effect of lavender leaf extract on chemical and physical sensory of minced fish muscles Scomber japonicus during refrigerated storage Current Opinion In Biotechnology YÖKSİS
  20. 2011 Stomach Contents and Food Habits of Brown Trout Salmo trutta L 1758 in the Munzur Stream Turkey Journal of Animal and Veterinery Advances YÖKSİS

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