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akaturk Academic measurement

Academician

ÖMER ALPER ERDEM

Doktor Öğretim Üyesi

Ege Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 298 h-index 8 · OpenAlex Q1 articles 3 Scopus · WoS Q1 3 Co-authors 42 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 3
h-index 8 Percentile in Türkiye: 73 #820 of 2,055 at their university by h-index
i10-index
6
Total citations
298
Top 33% in Türkiye
Per article
16.6
FWCI
2.93
1.00 = world average
World top 1%
1
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (175 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
42
With an akaturk profile
26
Turkish institutions
10
Co-authored works
%100

Academic co-authors 26

  1. ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi same university 7
  2. MEHMET TOLGA DİNÇER Profesör · Ege Üniversitesi same university 6
  3. NİDA DEMİRTAŞ EROL Doktor Öğretim Üyesi · Munzur Üniversitesi 5
  4. ŞEBNEM TOLASA YILMAZ Profesör · Ege Üniversitesi same university 4
  5. EVREN BURCU ŞEN YILMAZ Doçent · Ege Üniversitesi same university 3
  6. ASLI CADUN YÜNLÜ Profesör · Ege Üniversitesi same university 2
  7. FATMA SABANCI Doçent · Ege Üniversitesi same university 2
  8. SERPİL SERDAR Profesör · Ege Üniversitesi same university 2
  9. ŞÜKRÜ YILDIRIM Profesör · Ege Üniversitesi same university 2
  10. ABDULLAH İNCİ Profesör · Erciyes Üniversitesi 1
Show all (26)
  1. ALPARSLAN YILDIRIM Profesör · Erciyes Üniversitesi 1
  2. ECE EVLİYAOĞLU Doktor Öğretim Üyesi · Çukurova Üniversitesi 1
  3. GÖKMEN ZAFER PEKMEZCİ Profesör · Ondokuz Mayıs Üniversitesi 1
  4. GÜRKAN DİKEN Doçent · Isparta Uygulamalı Bilimler Üniversitesi 1
  5. HÜSEYİN SEVGİLİ Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
  6. HÜSNİYE KAYALAR Profesör · Ege Üniversitesi same university 1
  7. MURAT ARSLAN Profesör · Atatürk Üniversitesi 1
  8. NEJDET GÜLTEPE Profesör · Atatürk Üniversitesi 1
  9. ORHAN TUFAN EROLDOĞAN Profesör · Çukurova Üniversitesi 1
  10. RAFET ÇAĞRI ÖZTÜRK Doçent · Karadeniz Teknik Üniversitesi 1
  11. SEVDAN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  12. TÜRKER BODUR Doçent · Akdeniz Üniversitesi 1
  13. UFUK ÇELİK Profesör · Ege Üniversitesi same university 1
  14. YAHYA TERZİ Doçent · Karadeniz Teknik Üniversitesi 1
  15. ÖNDER YILDIRIM Profesör · Muğla Sıtkı Koçman Üniversitesi 1
  16. İLHAN ALTINOK Profesör · Karadeniz Teknik Üniversitesi 1

National collaboration 10 institutions

Within own university16 joint works · Ege Üniversitesi

  1. Munzur Üniversitesi 5 works · 1 academics
  2. Akdeniz Üniversitesi 1 works · 1 academics
  3. Atatürk Üniversitesi 1 works · 2 academics
  4. Erciyes Üniversitesi 1 works · 2 academics
  5. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 2 academics
  6. Karadeniz Teknik Üniversitesi 1 works · 3 academics
  7. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  8. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  9. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  10. Çukurova Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 16

ARZU BURCU YAVUZ 3Alize Gökvardar 2Aslı Ertan 2Başak AlkanBurcu Şen YılmazCAN ALTINELATAMANDUYGU KIŞLAEsin BatırFevziye Nihan BulatGupse Kübra ÖzdemirHÜLYA KALKANMehmet Çağıl ÜçokSinem Gülenatilla çaklıÖMERHAN DÜRRANİİlhan Aydın

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%1
Top 10%1
Avg · n 15 %65.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines Acta Parasitologica DOI 10.1007/s11686-025-01146-4 YÖKSİS SJR Q3 JCR Q2 OpenAlex 22.2%
  2. 2025 An In‐Depth Analysis of the Finfish Aquaculture in Türkiye: Current Status, Challenges, and Future Prospects Reviews in Aquaculture DOI 10.1111/raq.70010 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
  3. 2025 Monitoring of Quality Parameters in Vacuum-Packed and Gutted European Sea Bass (Dicentrarchus labrax) in Refrigeration (0-4°C) and Assessment of Electronic Nose Effectiveness Acta Aquatica Turcica DOI 10.22392/actaquatr.1637599 YÖKSİS TR Index OpenAlex 30.2%
  4. 2024 Efficiency of different collectors for spat settlement of Mediterranean mussel ( Mytilus galloprovincialis ) in the southeastern Marmara Sea, Türkiye Marine Biology Research DOI 10.1080/17451000.2024.2371319 YÖKSİS SJR Q3 JCR Q3 OpenAlex 58.4%
  5. 2024 Effects of different culture methods on growth, meat yield, and nutritional composition of Mediterranean mussels ( Mytilus galloprovincialis ), south side of Marmara Sea, Türkiye The European Zoological Journal DOI 10.1080/24750263.2024.2378829 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.8%
  6. 2023 Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar) Ege University Faculty of Fisheries DOI 10.12714/egejfas.40.4.03 YÖKSİS TR Index JCR Q4 OpenAlex 54.7%
  7. 2022 Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying LWT DOI 10.1016/J.LWT.2022.113557 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%
  8. 2021 Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus) LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.110476 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.9%
  9. 2020 Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon Su Ürünleri Dergisi DOI 10.12714/egejfas.37.1.05 YÖKSİS TR Index JCR Q4 OpenAlex 85.0%
  10. 2019 Evaluation of nutritional, physical and sensory properties of flathead grey mullet’s(Mugil cephalus) flesh after cooking Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.2376/0003-925X-70-149 YÖKSİS SJR Q4 JCR Q4
  11. 2018 The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2018.35.4.08 YÖKSİS TR Index JCR Q4 OpenAlex 54.2%
  12. 2018 Soğuk Muhafaza Şartlarında Depolanan Kültür Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Elektronik Burun ve Bilgisayarlı Resim Analizi Kullanılarak Kalite Takibi Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi DOI 10.25308/aduziraat.424041 YÖKSİS TR Index OpenAlex 63.6%
  13. 2017 Comparison of the mechanical properties of meat and fish salamis Su Ürünleri Dergisi DOI 10.12714/egejfas.2017.34.4.11 YÖKSİS TR Index JCR Q4 OpenAlex 72.7%
  14. 2017 Çipura (Sparus aurata), levrek (Dicentrarchus labrax) ve alabalık (Oncorhyncus mykiss)’ların baş bölgesinden elde edilen protein hidrolizatlarının depolamadaki kararlılığı Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2017.34.3.12 YÖKSİS TR Index JCR Q4 OpenAlex 54.1%
  15. 2016 Determination of some functional properties of enzymatically hydrolyzed fish protein from Sea Bass Dicentrarchus labrax by products and its effect in Whiting Mince Merlangius merlangus DEUTSCHE LEBENSMITTEL-RUNDSCHAU YÖKSİS SJR Q3 JCR Q4
  16. 2016 Comparison of recovered carp scales Cyprinus carpio gelatin and commercial calf and pork skin gelatins Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2016.33.4.05 YÖKSİS TR Index JCR Q4 OpenAlex 66.9%
  17. 2015 EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT 0 4 C Journal of Food and Health Science DOI 10.3153/JFHS15020 YÖKSİS TR Index OpenAlex 75.4%

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