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Academician

GÜLTEN GÜNDÜZ

Profesör

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 32 YÖKSİS 32 · OpenAlex 0 Total citations 302 h-index 7 · OpenAlex Q1 articles 7 Scopus · WoS Q1 6 Best field rank #7,021 / 24,860 Main field · top 28.2% Co-authors 30 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 22
h-index 7 Percentile in Türkiye: 73 #799 of 2,048 at their university by h-index
i10-index
7
Total citations
302
Top 19% in Türkiye
Per article
13.7
FWCI
0.92
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Biofilm formation in an ice cream plant 2006 world top 10% 99 citations
  2. Changes on some quality characteristics of fermented soy milk beverage with added apple juice 2015 world top 10% 75 citations
  3. Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light 2013 27 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 11.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%94

Academic co-authors 7

  1. FİGEN ERTEKİN Profesör · Ege Üniversitesi same university 1
  2. FİLİZ İÇİER Profesör · Ege Üniversitesi same university 1
  3. GÖKHAN GURUR GÖKMEN Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi 1
  4. MELİKE YILMAZER Profesör · İzmir Katip Çelebi Üniversitesi 1
  5. SAFİYE NUR DİRİM Profesör · Ege Üniversitesi same university 1
  6. TAMER AKAN Profesör · Eskişehir Osmangazi Üniversitesi 1
  7. ŞEBNEM TAVMAN Profesör · Ege Üniversitesi same university 1

National collaboration 3 institutions

Within own university3 joint works · Ege Üniversitesi

  1. Alanya Üniversitesi 1 works · 1 academics
  2. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics
  3. İzmir Katip Çelebi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 23

Ayça Korkmaz 5Aktuğ Gönül Şahika 4Karapınar Mehmet 4Tunçel Günnur 4Ayca Korkmaz Vurmaz 3DUYGU KIŞLA 3Zeynep Öztürk 3İlkim Emenli 3Burcu Sıla Göral 2Ezgi Solak 2FİKRET PAZIR 2Gamze Düven 2Özge Akgül 2Barbaros CetinBrendan A NiemiraHuseyin KurtulduJuneja Vijay KZAHİDE KIRBAŞburçin yılmazhande didar Sözbirkadriye ErgünÖzge GüleryüzŞeyma Buse Demir

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 23 %52.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

32articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q17 Q22 Q31 Q42
WoS (JCR)
Q16 Q21 Q32 Q41
TR Index
8articles

Article list

  1. 2026 Comparative Evaluation of Boron, Aluminum, and Silicon Nanoparticles for Antibiofilm and Antimicrobial Applications: Insights into Alternative Strategies JOURNAL OF CLUSTER SCIENCE DOI 10.1007/s10876-025-02973-1 YÖKSİS SJR Q2 JCR Q1 OpenAlex 79.1%
  2. 2024 Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of Hardaliye Food Bioscience DOI 10.1016/j.fbio.2024.104229 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.2%
  3. 2022 Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i10.1821-1831.4729 YÖKSİS TR Index OpenAlex 48.7%
  4. 2022 MERSİNİN (Myrtus communis L.) ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21142 YÖKSİS OpenAlex 42.7%
  5. 2021 MEYVE VE SEBZELERİN DEKONTAMİNASYONUNDA SU DESTEKLİ UV-C SİSTEMİNİN KULLANILMASI GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21086 YÖKSİS OpenAlex 8.0%
  6. 2021 ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20134 YÖKSİS OpenAlex 0.5%
  7. 2021 Determination of hygienic status of refrigerators surface Food and Health DOI 10.3153/FH21026 YÖKSİS TR Index OpenAlex 9.3%
  8. 2020 Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES DOI 10.1016/j.ifset.2020.102336 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.1%
  9. 2020 Fungal microflora in dried persimmon fruits QUALITY ASSURANCE AND SAFETY OF CROPS FOODS DOI 10.15586/QAS2019.655 YÖKSİS SJR Q3 JCR Q4 OpenAlex 48.6%
  10. 2019 A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk BIOMEDICAL MICRODEVICES DOI 10.1007/s10544-019-0407-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.3%
  11. 2019 GIDALARDA BULUNAN KÜFLERİN TANIMLANMASINDA KULLANILAN YÖNTEMLER GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD19044 YÖKSİS OpenAlex 5.8%
  12. 2019 Alışveriş Arabalarının Mikrobiyolojik Durumunun İncelenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i8.1132-1137.2425 YÖKSİS TR Index OpenAlex 66.4%
  13. 2019 Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i1.61-67.2109 YÖKSİS TR Index OpenAlex 56.6%
  14. 2019 Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.119-125.2774 YÖKSİS TR Index OpenAlex 41.3%
  15. 2019 UV-C treatment for the inhibition of molds isolated from dried persimmons (Diospyros kaki L.) and modelling of UV-C inactivation kinetics LWT DOI 10.1016/j.lwt.2019.108451 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.3%
  16. 2018 Bitkisel Gıdalarda Probiyotik Mikroorganizmaların Kullanımı Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6i12.1741-1750.1989 YÖKSİS TR Index OpenAlex 15.8%
  17. 2018 Meyve ve Sebzelerde UV-C Işık Uygulamaları ile Küf İnhibisyonu Akademik Gıda DOI 10.24323/akademik-gida.505539 YÖKSİS TR Index SJR Q4 OpenAlex 13.1%
  18. 2018 USE OF PROBIOTIC MICROORGANISMS FOR THE INHIBITION OF FOODBORNE PATHOGENS GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17112 YÖKSİS OpenAlex 68.7%
  19. 2015 Changes on some quality characteristics of fermented soy milk beverage with added apple juice LWT- Food Science and Technology DOI 10.1016/j.lwt.2015.03.102 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.9%
  20. 2015 Application of ultraviolet C light on oranges for the inactivation of postharvest wound pathogens Food Control DOI 10.1016/j.foodcont.2015.04.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%

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