Academician

İLKER TURAN AKOĞLU

Doktor Öğretim Üyesi

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 155 h-index 4 · OpenAlex OpenAlex coverage %70 matched 7 / 10 Q1 articles 2 Scopus · WoS Q1 1 Co-authors 20 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7

h-index 4 Percentile in Türkiye: 52 #389 of 1,066 at their university by h-index

i10-index: 4
Total citations: 155
Per article: 22.1
FWCI: 1.24
World top 1%: 0
World top 10%: 1

Most cited articles

Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet 2020 world top 10% 83 citations
The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical Textural and Organoleptic Quality of Low Fat Beef Hamburger 2015 31 citations
Determination of the Quality and Shelf Life of Sous Vide Cooked Turkey Cutlet Stored at 4 and 12ºC 2018 21 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications

Crossref 38 publications citing 7 DOI-bearing articles · 6 Türkiye-affiliated

2019 42020 42021 122022 122025 6

Effects of fat ratio and cooking method on the formation of polycyclic aromatic hydrocarbons in a semi-dry fermented sausage TR Mine Kirkyol et al. · Food Additives & Contaminants: Part A · 2025
TAVUK ETİ ÇUBUKLARININ BETA KAROTENCE ZENGİN HAVUÇ POSASI KULLANILARAK RENKLENDİRİLMESİ TR Aylin Gücüöz et al. · Gıda · 2025
10.1080/15428052.2025.2587274 2025
10.1016/j.ijgfs.2025.101367 2025
10.1007/s11947-025-04135-7 2025
10.1111/jfpe.70241 2025
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum) TR Can Okan Altan et al. · International Journal of Gastronomy and Food Science · 2022
Modeling Rheological Behavior of Beef based on Time-Dependent Deformation and Packaging TR Adeshina FADEYİBİ · Gazi University Journal of Science · 2022
10.1108/nfs-12-2020-0454 2022
10.3390/app12052365 2022 · cites 2 articles of this academic
10.1080/15428052.2022.2043211 2022
10.3390/foods11040521 2022 · cites 2 articles of this academic
10.1016/j.tifs.2021.11.031 2022
10.1007/978-3-030-96641-6_19 2022
10.1016/j.meatsci.2021.108690 2022
10.1016/j.meatsci.2021.108729 2022
10.1016/j.foodchem.2021.131206 2022
10.1002/jsfa.11836 2022 · cites 2 articles of this academic
10.3390/foods10061241 2021
10.3390/app11073189 2021 · cites 2 articles of this academic
10.1016/j.psj.2021.101177 2021
10.1111/jfpp.15587 2021
10.1016/j.ultsonch.2021.105582 2021
10.1111/jfpp.15457 2021
10.5433/1679-0359.2021v42n6supl2p3757 2021
10.1016/j.lwt.2021.111004 2021
10.1016/j.ijgfs.2021.100308 2021
10.1088/1755-1315/679/1/012026 2021
10.3390/plants10061069 2021
10.1016/j.lwt.2021.110882 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?

Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 20
With an akaturk profile: 10
Turkish institutions: 4
Co-authored works: %100

Academic co-authors 10

AYLİN AKOĞLU Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 4
EDA DEMİROK SONCU Doçent · Ankara Üniversitesi 3
İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 3
HAYRİ COŞKUN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 2
MUHAMMET FATİH İŞLEYEN Öğretim Görevlisi (uygulamalı Birim) · Bolu Abant İzzet Baysal Üniversitesi same university 2
MUSTAFA KIRALAN Profesör · Balıkesir Üniversitesi 2
AYNUR GÜL KARAHAN ÇAKMAKÇI Profesör · Süleyman Demirel Üniversitesi 1
KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 1
LEVENT GÜLÜM Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
YELİZ KAŞKO ARICI Doktor Öğretim Üyesi · Ordu Üniversitesi 1

National collaboration 4 institutions

Within own university6 joint works · Bolu Abant İzzet Baysal Üniversitesi

Ankara Üniversitesi 4 works · 2 academics
Balıkesir Üniversitesi 2 works · 1 academics
Ordu Üniversitesi 1 works · 1 academics
Süleyman Demirel Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

NURAY KOLSARICI 4ŞEBNEM KURHAN 2ALİ BAYRAKESMA ÖZDENGökhan BektaşGörsen Salman ÖztürkLÜTFÜ ÇAKMAKÇIMERVE ÇALIKNESLİHAN ÇİÇEKmerve bıyıklı

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

TR Index 0 articles

OpenAlex citation percentile

Top 1%0

Top 10%1

Avg · n 7 %60.1

Other counts

Scopus (SJR)

YÖKSİS rows 5

WoS (JCR)

YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)

Q12 Q20 Q33 Q40

WoS (JCR)

Q11 Q20 Q31 Q43

TR Index

0articles

Article list

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