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akaturk Academic measurement

Academician

ELİF ASLAN

Doktor Öğretim Üyesi

Bolu Abant İzzet Baysal Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 4 h-index 1 · OpenAlex Q1 articles 1 Scopus · WoS Q1 0 Best field rank #305 / 679 Keyword · top 44.9% Co-authors 7 2 Turkish institutions
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 8
YÖKSİS8 OpenAlex0
Projects 1
Books 24
Proceedings 14

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1
h-index 1 Percentile in Türkiye: 8 #765 of 1,057 at their university by h-index
i10-index
0
Total citations
4
Top 83% in Türkiye
Per article
0.7
FWCI
0.79
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
6
Turkish institutions
2
Co-authored works
%75

Academic co-authors 6

  1. SERKAN ŞENGÜL Profesör · Sakarya Uygulamalı Bilimler Üniversitesi 3
  2. ALPER KURNAZ Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 2
  3. AYLİN AKOĞLU Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 2
  4. DÜRİYE BOZOK Profesör · Balıkesir Üniversitesi 1
  5. HANDE AKYURT KURNAZ Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
  6. ÖZKAN DEMİR Doçent · Balıkesir Üniversitesi 1

National collaboration 2 institutions

Within own university4 joint works · Bolu Abant İzzet Baysal Üniversitesi

  1. Sakarya Uygulamalı Bilimler Üniversitesi 3 works · 1 academics
  2. Balıkesir Üniversitesi 2 works · 2 academics

Other co-authors (incl. international) 1

ENGİN ASLAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 1
  • Q1 1 %100.0
  • Q2 0 %0.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 1
  • Q1 0 %0.0
  • Q2 1 %100.0
  • Q3 0 %0.0
  • Q4 0 %0.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 5 %52.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q11 Q20 Q30 Q40
WoS (JCR)
Q10 Q21 Q30 Q40
TR Index

Article list

  1. 2026 The İmece tradition in the context of gastronomic cultural heritage International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2026.101408 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.3%
  2. 2026 Consumer Evaluations Of Restaurants In Bolu On Diital Platforms: The Tripadvisor Case CACTUS JOURNAL OF TOURISM BUSINESS, MANAGEMENT AND ECONOMICS DOI 10.24818/CTS/8/2026/1.02 YÖKSİS
  3. 2026 Michelin Yıldızlı Restoranlarda Gıda Alerjeni Farkındalığı: Türkiye Örneği Seyahat ve Otel İşletmeciliği Dergisi DOI 10.24010/soid.1906683 YÖKSİS OpenAlex 54.9%
  4. 2024 Netflix'te yer alan gastronomi temalı içeriklerin ayrıntılı incelemesi Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI https://dergipark.org.tr/tr/download/article-file/3904997 YÖKSİS
  5. 2023 Siyez Ürünü Çeşitliliği ve Çevrim İçi Pazarlanması: Kastamonu Örneği JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI 10.21325/jotags.2023.1187 YÖKSİS TR Index OpenAlex 3.3%
  6. 2023 YÖRESEL YİYECEK-İÇECEKLERİN ÇEVRİM İÇİ PAZARLANMASI: TRENDYOL, HEPSİBURADA VE N11 ÖRNEĞİ (ONLINE MARKETING OF LOCAL FOODS AND DRINKS: THE CASE OF TRENDYOL, HEPSİBURADA AND N11) Journal of Gastronomy Hospitality and Travel - JOGHAT DOI 10.33083/joghat.2023.299 YÖKSİS TR Index OpenAlex 49.7%
  7. 2021 Gastronomi Festivali Tercihinde Ziyaretçilerin Memnuniyet ve Bağlılık Düzeylerini Etkileyen Faktörler: Ege Bölgesi Örneği Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi DOI 10.18026/cbayarsos.592416 YÖKSİS TR Index OpenAlex 67.5%
  8. 2018 Otel Yöneticilerinin Gastronomi Turizmi Algılarının Değerlendirilmesi (Evaluation of Gastronomy Tourism Perspectives of Hotel Managers) Journal of Tourism and Gastronomy Studies YÖKSİS

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