Academician
HATİCE BASMACIOĞLU MALAYOĞLU
PROFESÖR
EGE ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ ZOOTEKNİ BÖLÜMÜ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Zootekni
A quick look at recorded outputs — details below.
- Articles 55
- Projects 0
- Books 0
- Proceedings 34
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
1
Q2
2
Q3
2
Q4
3
WoS (JCR)
Q1
0
Q2
3
Q3
1
Q4
2
TR Index
4
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
1
Top 10% articles
1
Avg percentile
56.9%
Top 1% share
14.3%
Top 10% share
14.3%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Effects of olive leaf extracts on nutrient digestibility, rumen fermentation, blood parameters, and antioxidant capacity in sheep: an in vitro and in vivo study YÖKSİS SJR Q2 JCR Q2 OpenAlex 36.5%
- 2024 Effect of Different Plant Density on theForage Yield and Some Forage Quality Characteristics of Moringa (Moringa oleifera Lam.) YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 7.6%
- 2024 Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk. YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.9%
- 2022 Ot tipi yem şalgamı (Brassica rapa L.) silajında soldurmanın ve farklı katkıların fermantasyon ve aerobik stabilite üzerine etkileri* YÖKSİS TR Index SJR Q4 OpenAlex 63.3%
- 2010 Effects of essential oregano oil with or without feed enzymes on growth performance digestive enzyme nutrient digestibility lipid metabolism and immune response of broilers fed on wheat soybean meal diets YÖKSİS OpenAlex top 1% OpenAlex 99.1%
- 2007 Dietary vitamin E tocopherol acetate and selenium supplementation from different sources performance ascites related variables and antioxidant status in broilers reared at low and optimum temperatures YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.5%
- 2019 Effects of Olive Leaf (Oleuropein) Supplementation on Quality ofBreast Meat in Broilers YÖKSİS SJR Q4 JCR Q4
- 2019 Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf YÖKSİS TR Index SJR Q4
- 2018 In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract YÖKSİS TR Index
- 2017 Patates İşleme Endüstrisi Yan Ürünleri ve Hayvan Beslemede Değerlendirilmesi YÖKSİS
- 2016 Influence of an organic acid blend and essential oil blend individually or in combination on growth performance carcass parameters apparent digestibility intestinal microflora and intestinal morphology of broilers YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.5%
- 2014 Effects of dietary inclusion of lentil byproduct on performance and oxidative stability of eggs in laying quail YÖKSİS
- 2014 The use of oregano essential oil and enzyme mixture in corn soybean meal based diets of broiler chicks YÖKSİS
- 2011 Zeytin Yağı İşleme Yan Ürünlerinden Zeytin Yaprağı ile Zeytin Karasuyunun Antimikrobiyal ve Antioksidan Etkileri YÖKSİS
- 2011 Chemical Compositions and Antibacterial Activity of the Essential Oils from Some Plant Species YÖKSİS
- 2011 Total Phenolic Contents and Antioxidant Activities of the Essential Oils From Some Plant Species YÖKSİS
- 2010 Effects of Oregano Essential Oil With or Without Feed Enzymes on Growth Performance Digestive Enzyme Nutrient Digestibility Lipid Metabolism and Immune Response of Broilers Fed on Wheat Soybean Meal Diets YÖKSİS
- 2010 Biberiyenin Rosmarinus officinalis L Antioksidan Etkisi YÖKSİS
- 2009 Dietary Vitamin E tocopheryl acetate and Organic Selenium supplementation Performance and Antioxidant Status of Broilers Fed n 3 PUFA Enriched Feeds YÖKSİS
- 2007 Effect of Temperature During the Incubation Period on Tibial Growth Plate Chondrocyte Differentation and The Incidence of Tibial Dyschondroplasia YÖKSİS