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Akademisyen

YUSUF ÇAKIR

DOKTOR ÖĞRETİM ÜYESİ

BİNGÖL ÜNİVERSİTESİ GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 19
  • Proje 0
  • Kitap 0
  • Bildiri 36
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 2 Q2 6 Q3 0 Q4 4
WoS (JCR) Q1 2 Q2 6 Q3 0 Q4 0
TR Index 8 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 4
Ort. yüzdelik 75.7%
Üst %1 payı 0.0%
Üst %10 payı 23.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 19 yayın

Scopus (SJR)
Q1 2 Q2 6 Q3 0 Q4 4
WoS (JCR)
Q1 2 Q2 6 Q3 0 Q4 0
TR Index
8 makale

Makale listesi

  1. 2026 Türkiye’de İnek Sütü Üretim Miktarının Yapay Sinir Ağları ile Modellenmesi ve Öngörüsü ISPEC Tarım Bilimleri Dergisi DOI 10.5281/zenodo.20261128 YÖKSİS TR Index OpenAlex 47.5%
  2. 2024 Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain Penicillium roqueforti 41 Food Bioscience DOI 10.1016/j.fbio.2024.104938 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.6%
  3. 2024 Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain Penicillium roqueforti 41 Food Bioscience DOI 10.1016/j.fbio.2024.104938 YÖKSİS OpenAlex 75.6%
  4. 2022 Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain Small Ruminant Research DOI 10.1016/j.smallrumres.2022.106810 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.7%
  5. 2022 Antimicrobial Effect of Honeys Collected in Bingol Region MAS Journal of Applied Sciences DOI 10.52520/masjaps.v7i2id206 YÖKSİS OpenAlex 74.4%
  6. 2022 Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain Small Ruminant Research, ELSEVIER DOI 10.1016/j.smallrumres.2022.106810 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.7%
  7. 2022 Antimicrobial Effect of Honeys Collected in Bingol Region MAS Journal of Applied Sciences DOI 10.52520/masjaps.v7i2id206 YÖKSİS OpenAlex 74.4%
  8. 2022 Comprehensive Study on BeeBread: Palynological Analysis, Chemical Composition, Antioxidant and Cytotoxic Activities International Journal of Secondary Metabolite DOI 10.21448/ijsm.1066884 YÖKSİS TR Index SJR Q4 OpenAlex 84.1%
  9. 2020 Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk Turkish Journal of Agricultural and Natural Sciences DOI 10.30910/turkjans.761327 YÖKSİS TR Index OpenAlex 63.6%
  10. 2018 Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) Journal of Food Science and Technology DOI 10.1007/s13197-018-3058-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 95.2%
  11. 2018 Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) Journal of Food Science and Technology DOI 10.1007/s13197-018-3058-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 95.2%
  12. 2017 Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel Gelişmeler (An Overview of Milk-Coagulating Enzymes in Cheese Production and Recent Developments) Akademik Gıda, Gıda Bilimi ve Teknolojisi Dergisi DOI 10.24323/akademik-gida.370264 YÖKSİS TR Index SJR Q4 OpenAlex 81.8%
  13. 2016 The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep’s milk Small Ruminant Research DOI 10.1016/j.smallrumres.2015.12.004 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.0%
  14. 2016 The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep’s milk Small Ruminant Research, ELSEVIER DOI 10.1016/j.smallrumres.2015.12.004 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.0%
  15. 2016 Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.7241 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.3%
  16. 2024 Türkiye’de Ayran Üretim Modelinin Mevsimsel Zaman Serileri Analizi ile Oluşturulması (The Forming with Seasonal Time Series Analysis of the Ayran Production Model in Türkiye) ISPEC Tarım Bilimleri Dergisi (ISPEC Journal of Agricultural Sciences) DOI 10.5281/zenodo.13798955 YÖKSİS TR Index OpenAlex 37.4%
  17. 2022 Comprehensive Study on BeeBread: Palynological Analysis, Chemical Composition, Antioxidant and Cytotoxic Activities International Journal of Secondary Metabolite (IJSM) DOI 10.21448/ijsm.1066884 YÖKSİS TR Index SJR Q4 OpenAlex 84.1%
  18. 2020 Determination of Antimicrobial Activity, Palynological Characteristics and Chemical Composition of Some Honey Samples from Turkey Mellifera DOI http://www.mellifera.hacettepe.edu.tr YÖKSİS TR Index
  19. 2011 Çörekotu (Nigella sativa L.): Bileşimi, Gıda Sanayinde Kullanımı ve Sağlık Üzerine Etkileri (Black Cumin (Nigella sativa L.): Composition, Its Use in Food Industry and Health Effects) Akademik Gıda, Gıda Bilimi ve Teknolojisi Dergisi YÖKSİS TR Index SJR Q4

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