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akaturk Academic measurement

Academician

PINAR KIZILKAYA

Doktor Öğretim Üyesi

Ardahan Üniversitesi Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü

Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 59 h-index 4 · OpenAlex Q1 articles 3 Scopus · WoS Q1 1 Co-authors 17 5 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 9
YÖKSİS9 OpenAlex0
Projects 3
Books 0
Proceedings 17

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 2
h-index 4 Percentile in Türkiye: 53 #41 of 293 at their university by h-index
i10-index
3
Total citations
59
Top 50% in Türkiye
Per article
7.4
FWCI
1.06
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (17 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
17
With an akaturk profile
15
Turkish institutions
5
Co-authored works
%100

Academic co-authors 15

  1. BİLGE SAYIN Doçent · Ardahan Üniversitesi same university 3
  2. FİLİZ YANGILAR Doçent · Erzincan Binali Yıldırım Üniversitesi 3
  3. MÜKERREM KAYA Profesör · Atatürk Üniversitesi 3
  4. PINAR OĞUZHAN YILDIZ Doçent · Atatürk Üniversitesi 2
  5. AKİF GÖKTUĞ BOZKURT Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 1
  6. ALTUĞ KÜÇÜKGÜL Profesör · Hatay Mustafa Kemal Üniversitesi 1
  7. DUYGU ALP BALTAKESMEZ Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 1
  8. EMRE KABİL Doktor Öğretim Üyesi · Yalova Üniversitesi 1
  9. FATMA YAĞMUR HAZAR SUNCAK Doktor Öğretim Üyesi · Kastamonu Üniversitesi 1
  10. GÜZİN KABAN Profesör · Atatürk Üniversitesi 1
Show all (15)
  1. HÜRRİYET ÇİMEN Doçent · Ardahan Üniversitesi same university 1
  2. MEHMET MUSTAFA İŞGÖR Doçent · Hatay Mustafa Kemal Üniversitesi 1
  3. MUSTAFA CELLAT Doçent · Hatay Mustafa Kemal Üniversitesi 1
  4. VESİLE DÜZGÜNER Profesör · Ardahan Üniversitesi same university 1
  5. İZZET ÖZHAMAMCI Doktor Öğretim Üyesi · Ardahan Üniversitesi same university 1

National collaboration 5 institutions

Within own university4 joint works · Ardahan Üniversitesi

  1. Atatürk Üniversitesi 5 works · 3 academics
  2. Erzincan Binali Yıldırım Üniversitesi 3 works · 1 academics
  3. Hatay Mustafa Kemal Üniversitesi 1 works · 3 academics
  4. Kastamonu Üniversitesi 1 works · 1 academics
  5. Yalova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

FEYZA KIRMACIPINAR ÇELİK KIZILKAYA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 3
  • Q1 3 %100.0
  • Q2 0 %0.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 3
  • Q1 1 %33.3
  • Q2 2 %66.7
  • Q3 0 %0.0
  • Q4 0 %0.0
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 6 %75.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q13 Q20 Q30 Q40
WoS (JCR)
Q11 Q22 Q30 Q40
TR Index

Article list

  1. 2025 Chitosan/TiO2/Rosmarinic Acid Bio-Nanocomposite Coatings: Characterization and Preparation Journal of Composites Science DOI 10.3390/jcs9010002 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.5%
  2. 2025 Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties Gıda ve Yem Bilimi Teknolojisi Dergisi DOI 10.56833/gidaveyem.1620763 YÖKSİS TR Index OpenAlex 80.5%
  3. 2025 COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES Gıda DOI 10.15237/gida.GD25080 YÖKSİS OpenAlex 73.9%
  4. 2023 The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss) Food Science of Animal Resources DOI 10.5851/kosfa.2023.e47 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.1%
  5. 2023 The Potential Antioxidant Effects Of Ziziphus Jujube On Melanoma Cells Igdir University DOI 10.21597/jist.1244477 2 YÖKSİS records YÖKSİS
  6. 2020 Microbiological properties and volatile compounds of salted-dried goose Poultry Science DOI https://linkinghub.elsevier.com/retrieve/pii/S0032579119580592 YÖKSİS SJR Q1 JCR Q1 OpenAlex 55.3%
  7. 2018 Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.290518 YÖKSİS
  8. 2015 Ardahan’ın Aromatik Çeçil Peynirlerinin Mikrobiyolojik ve Kimyasal Özelliklerinin Belirlenmesi Bitlis Eren Üniversitesi Fen Bilimleri Dergisi DOI https://dergipark.org.tr/tr/download/article-file/230799 YÖKSİS TR Index OpenAlex 73.2%
  9. 2013 Eşsiz Bir İçeceğimiz: Kımız Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS

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