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Academician

PINAR ŞEKERCİ KELEŞ

Doktor Öğretim Üyesi

Ardahan Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 180 h-index 3 · OpenAlex OpenAlex coverage %75 matched 3 / 4 Q1 articles 2 Scopus · WoS Q1 0 Co-authors 8 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 4
h-index 3 Percentile in Türkiye: 28 #96 of 297 at their university by h-index
i10-index
2
Total citations
180
Top 27% in Türkiye
Per article
25.7
FWCI
4.34
1.00 = world average
World top 1%
1
World top 10%
2

Most cited articles

  1. Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream 2014 world top 1% 147 citations
  2. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould ripened traditional Turkish civil cheese 2015 world top 10% 30 citations
  3. Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7 2013 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 38 publications citing 2 DOI-bearing articles · 20 Türkiye-affiliated
  • 2019 8
  • 2020 7
  • 2021 12
  • 2022 5
  • 2025 4
  • 2026 2
  1. Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines TR Mustafa Kılıç et al. · Food Bioscience · 2026
  2. DOI 10.1016/j.ijfoodmicro.2025.111535 2026
  3. Antioxidant and Enzyme Inhibitory Potential of Mespilus germanica L. Leaves: A Phytochemical and Molecular Docking Study TR Lale Duysak et al. · ChemistrySelect · 2025
  4. Functional yogurt prepared using oleaster (Elaeagnus angustifolia L.) flour and Lactobacillus acidophilus: probiotic viability and techno-functional properties TR Songül Çakmakçı et al. · Journal of Food Measurement and Characterization · 2025
  5. DOI 10.1016/j.lwt.2025.118837 2025
  6. DOI 10.1016/j.afres.2025.101504 2025
  7. The control of fungi and mycotoxins by food active packaging: a review TR Shima Jafarzadeh et al. · Critical Reviews in Food Science and Nutrition · 2022
  8. Synthesis and Evaluation of Bis-Schiff Bases of Carbohydrazide as Antioxidant and Cytotoxic Agents TR Sarosh Iqbal et al. · Medicinal Chemistry · 2022
  9. DOI 10.1038/s41598-022-07575-9 2022
  10. DOI 10.1080/15428052.2021.2016532 2022
  11. DOI 10.3390/molecules27051530 2022
  12. Antidiabetic, anticholinergic and antioxidant activities of aerial parts of shaggy bindweed (Convulvulus betonicifolia Miller subsp.) – profiling of phenolic compounds by LC-HRMS TR Zeynebe Bingol et al. · Heliyon · 2021
  13. LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata) TR Hatice Kızıltaş et al. · Molecules · 2021
  14. Türkiye'nin Coğrafi İşaretli Peynirleri TR Songül ÇAKMAKÇI et al. · Akademik Gıda · 2021
  15. Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin TR Murat Doğan et al. · Food Bioscience · 2021
  16. Mısır İpeği’nin (Zea Mays L.) Antioksidan ve Antiradikal Özelliklerinin Belirlenmesi TR Leyla POLAT KÖSE · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021
  17. DOI 10.3390/metabo11120818 2021
  18. DOI 10.2174/1389201020666191107112243 2021
  19. DOI 10.1080/1536383x.2021.1878154 2021
  20. DOI 10.1007/s00284-021-02509-6 2021
  21. DOI 10.3390/antiox10111777 2021
  22. DOI 10.1016/j.renene.2021.02.094 2021
  23. DOI 10.1155/2021/7111120 2021
  24. Antioxidants and antioxidant methods: an updated overview TR İlhami Gulcin · Archives of Toxicology · 2020
  25. Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2 TR Emine Yagmur et al. · Fuel · 2020
  26. Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS TR İlhami Gülçin et al. · Biocatalysis and Agricultural Biotechnology · 2020
  27. Functional Ice Cream Technology TR Ayla ARSLANER et al. · Akademik Gıda · 2020
  28. İğde (Elaeagnus angustifolia L.) Meyve ve Yapraklarının Antioksidan ve Antidiyabetik Özellikleri TR Serap BERKTAŞ et al. · Akademik Gıda · 2020
  29. DOI 10.1002/app.49098 2020
  30. DOI 10.3390/foods9010093 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 4

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%1
Top 10%2
Avg · n 3 %67.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q12 Q20 Q30 Q41
WoS (JCR)
Q10 Q22 Q30 Q41
TR Index
1articles

Article list

  1. 2019 Geleneksel Şeker Kamışı Pekmezi Türk Doğa ve Fen Dergisi YÖKSİS TR Index OpenAlex 8.6%
  2. 2015 Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould ripened traditional Turkish civil cheese Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  3. 2014 Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream Wiley DOI 10.1111/ijfs.12637 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
  4. 2014 Some Physical and Chemical Characteristics Molecular Typing of Isolated E coli Strains of Fountain Waters Turkey ASIAN JOURNAL OF CHEMISTRY YÖKSİS SJR Q4 JCR Q4

Projects 4

  1. 2010 Erzurum İli Çeşme Sularının Mikrobiyolojik Fiziksel Kimyasal Analizi ve İzole Edilen E. Coli SuşlarınınMoleküler Tiplendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2010-12-16 – 2011-12-16
  2. 2022 Kırmızı Pancar (Beta Vulgaris L.) Suyu İlavesiyle Hazırlanan Peynirlerde Depolama Sürecince Meydana Gelen Bazı Fizikokimyasal Mikrobiyolojik Duyusal ve Tekstürel Özelliklerin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-06-13 – 2023-10-13
  3. 2019 Toplam Antioksidan Aktivitesinin Belirlenmesine Yönelik Kağıt Tabanlı Analitik Yöntemlerin Geliştirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-01-02 – 2021-03-15
  4. 2012 Seçilmiş Bazı Penicillium roqueforti Suşları ile Üretilen Küflü Civil Peynirde Depolama Süresince Gıda Güvenliği ve Bazı Olgunlaşma Özelliklerinin Belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2012-12-10 – 2014-07-30

Books 3

  1. 2025 Gıda Bilimi ve Teknolojisinde Güncel Yaklaşımlar BİDGE yayınları ISBN 978-625-8567-15-1 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Gıda Bilimleri ve Mühendisliğinde İleri Araştırmalar YAZ Yayınları ISBN 978-625-6171-56-5 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Gıda Bilimleri ve Mühendisliğinde İleri Araştırmalar YAZ Yayınları ISBN 978-625-6171-56-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 21 See all (21) →

  1. 2024 ADVANCES IN BIOSENSOR TECHNOLOGIES FOR DETECTING FOODBORNE PATHOGENS: APPLICATIONS IN FERMENTED DAIRY SAFETY 4. BİLSEL INTERNATIONAL TURABDİN SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS
  2. 2024 RECYCLING OF FOOD WASTE THROUGH MICROBIAL FERMENTATION International Biotechnology and Nanotechnology Congress
  3. 2019 Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)
  4. 2023 ERGOTIONIN ÜRETİMİNDE MİKROBİYAL BİYOSENTEZ OLANAKLARI 4. INTERNATIONAL HASANKEYF SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  5. 2024 VİBURNUM OPULUS L. VE PROBİYOTİKLER: MİKROBİYAL FERMENTASYONLA FONKSİYONEL ÜRÜN GELİŞTİRME 4. BİLSEL INTERNATIONAL ÇATALHÖYÜK SCIENTIFIC RESEARCHES CONGRESS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
8
With an akaturk profile
8
Turkish institutions
2
Co-authored works
%100

Academic co-authors 8

  1. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi 3
  2. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi 2
  3. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi 2
  4. AHMET ERDOĞAN Profesör · Atatürk Üniversitesi 1
  5. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  6. ELİF DAĞDEMİR Profesör · Atatürk Üniversitesi 1
  7. ELİF FEYZA TOPDAŞ Doçent · Atatürk Üniversitesi 1
  8. İLHAMİ GÜLÇİN Profesör · Atatürk Üniversitesi 1

National collaboration 2 institutions

  1. Atatürk Üniversitesi 4 works · 7 academics
  2. İnönü Üniversitesi 1 works · 1 academics