Agriculture and Biological Studies

Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

• SONGÜL ÇAKMAKÇI

Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

• ELİF FEYZA TOPDAŞ

Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

• İLHAMİ GÜLÇİN
• LEYLA POLAT KÖSE

Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

• İLHAMİ GÜLÇİN

Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

• PINAR ŞEKERCİ KELEŞ

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• ESRA AKKOL

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At the time of original publication, there was an incomplete listing of contributing authors and their institutions. This revision corrects those omissions. 1. Dr Ritsuro Suzuki, Department of Hematology & Oncology, Shimane University School of Medicine, Shimane, Japan, was regrettably omitted from the main author lis…

• IŞINSU KUZU

At the time of original publication, there was an incomplete listing of contributing authors and their institutions. This revision corrects those omissions. 1. Dr Ritsuro Suzuki, Department of Hematology & Oncology, Shimane University School of Medicine, Shimane, Japan, was regrettably omitted from the main author lis…

• IŞINSU KUZU

The increasing use of mobile telephones raises the question of possible adverse effects of the electromagnetic fields (EMF) that these phones produce. In this study, we examined the oxidative stress in the brain tissue and serum of rats that resulted from exposure to a 900-MHz EMF at a whole body average specific abso…

• AYŞEGÜL KARADAYI

The increasing use of mobile telephones raises the question of possible adverse effects of the electromagnetic fields (EMF) that these phones produce. In this study, we examined the oxidative stress in the brain tissue and serum of rats that resulted from exposure to a 900-MHz EMF at a whole body average specific abso…

• ÖZGÜR KORHAN TUNÇEL