OpenAlex topic

Phytochemical and Pharmacological Studies

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 978 works 11 author topics

Works

978 works

Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L Sea Buckthorn and Myrtus communis L from Turkey 2004
YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 96.1%
No abstract yet.
- AHMET ÇAKIR
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream 2015
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…
- SONGÜL ÇAKMAKÇI
Antioxidant capacity and functionality of oleaster Elaeagnus angustifolia L flour and crust in a new kind of fruity ice cream 2015
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…
- ELİF FEYZA TOPDAŞ
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream 2015
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…
- İLHAMİ GÜLÇİN
- LEYLA POLAT KÖSE
Antioxidant capacity and functionality of oleaster Elaeagnus angustifolia L flour and crust in a new kind of fruity ice cream 2015
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…
- İLHAMİ GÜLÇİN
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream 2014
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…
- PINAR ŞEKERCİ KELEŞ
Hippophae rhamnoides L chromatographic methods to determine chemicalcomposition use in traditional medicine and pharmacological effects 2004
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.1%
No abstract yet.
- MUSTAFA GÜL
Hepatoprotective effect of Vitis vinifera L leaves on carbon tetrachloride induced acute liver damage in rats 2007
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%
No abstract yet.
- DİDEM DELİORMAN ORHAN
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey 2014
OpenAlex top 10% OpenAlex 92.3%
BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey 2014
YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.3%
BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…
- TUNCAY KAN
Organic acids sugars vitamin C content and some pomological characteristics of eleven hawthorn species Crataegus spp from Turkey 2014
YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.3%
BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…
- KORAY ÖZRENK
- SEZAİ ERCİŞLİ
Antioxidant antibacterial and anticandidal activities of an aquatic plant duckweed Lemna minor L Lemnaceae 2010
YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex top 1% OpenAlex 99.4%
Duckweed (Lemna minor L. Lemnaceae) is a widespread, free-floating aquatic macrophyte, a source of food for waterfowl and a shelter for small aquatic invertebrates. It grows quickly and reproduces faster than other vascular plants. The objective of this study was to determine the antioxidant, antiradical, antimicrobia…
- EBRU AKKEMİK

Academicians

11 academicians