- Q1 3 %100.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
AYŞE NUR USLU
Doktor Öğretim Üyesi
Karabük Üniversitesi Safranbolu Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
Research topics OpenAlex
- Culinary Culture and Tourism9
- Agricultural and Rural Development Research4
- Halal products and consumer behavior3
- Diverse Aspects of Tourism Research2
- Consumer Attitudes and Food Labeling1
- Nuts composition and effects1
- Cultural and Sociopolitical Studies1
- Sport and Mega-Event Impacts1
- Biochemical Analysis and Sensing Techniques1
- Media, Gender, and Advertising1
- History and Cultural Heritage1
- Organic Food and Agriculture1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
15
YÖKSİS15
OpenAlex0
Projects
0
Books
16
Proceedings
20
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 1
h-index
2
Percentile in Türkiye: 29
#473 of 924 at their university by h-index
- i10-index
- 1
- Total citations
- 32 Top 55% in Türkiye
- Per article
- 2.7
- FWCI
- 0.70 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #6,837/ 26,483 top 25.8% At university #68/ 280Score 5.65 journal 5.4 · OA add 0.25
- Article rank8,646/26,483
- Scopus rank6,633/26,483
- WoS rank9,578/26,483
- YÖKSİS15
- Scopus3
- WoS2
-
Side field TurizmPoints rank #456/ 1,726 top 26.4% At university #9/ 26Score 5.65 journal 5.4 · OA add 0.25
- Article rank581/1,726
- Scopus rank394/1,726
- WoS rank543/1,726
- YÖKSİS15
- Scopus3
- WoS2
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #163/ 632 top 25.8% At university #6/ 14Score 5.65 journal 5.4 · OA add 0.25
- Article rank205/632
- Scopus rank139/632
- WoS rank179/632
- YÖKSİS15
- Scopus3
- WoS2
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 11
- With an akaturk profile
- 10
- Turkish institutions
- 2
- Co-authored works
- %93
Academic co-authors 10
- SİBEL AYYILDIZ Doçent · Karabük Üniversitesi same university 5
- NURAY TÜRKER Profesör · Karabük Üniversitesi same university 3
- YURDANUR YUMUK Doçent · Karabük Üniversitesi same university 3
- DURAN CANKÜL Profesör · Eskişehir Osmangazi Üniversitesi 2
- HÜSEYİN AVNİ KIRMACI Profesör · Karabük Üniversitesi same university 2
- SAADET PINAR TEMİZKAN Profesör · Eskişehir Osmangazi Üniversitesi 2
- NURETTİN AYAZ Profesör · Karabük Üniversitesi same university 1
- OĞUZ DİKER Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
- RAHMAN TEMİZKAN Profesör · Eskişehir Osmangazi Üniversitesi 1
- İBRAHİM YILMAZ Araştırma Görevlisi · Karabük Üniversitesi same university 1
National collaboration 2 institutions
Within own university9 joint works · Karabük Üniversitesi
- Eskişehir Osmangazi Üniversitesi 5 works · 3 academics
- Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
DUYGU KIRMIZIKUŞAK
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 1 %100.0
- Q3 0 %0.0
- Q4 0 %0.0
Top 1%0
Top 10%1
Avg · n 11
%38.1
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2026 Manevi Temelli Gastronomik Deneyimlerin İnanç Turizmindeki Rolü: Mevlevî Mutfağı Örneği YÖKSİS TR Index OpenAlex 42.1%
- 2025 KEŞKEK FIRINLARININ GASTRONOMİ TURİZMİNE KATKISI: SAFRANBOLU YAZIKÖY VE BULAK KÖYLERİ ÜZERİNE BİR ARAŞTIRMA YÖKSİS TR Index SJR Q1 OpenAlex 25.2%
- 2025 HEDONİK TÜKETİM VE YİYECEK NEOFOBİSİ İLİŞKİSİ YÖKSİS TR Index OpenAlex 4.9%
- 2024 Tourism Gentrification: The Case of Mevlana Museum and its Surroundings YÖKSİS SJR Q1
- 2024 Türk Mutfak Kültüründe Bal ve Türkiye’de Yer Alan Coğrafi İşaretli Ballar Üzerine Bir Araştırma YÖKSİS
- 2023 The number of women in the cooking profession is low: Is it just because of gender discrimination? YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.5%
- 2023 The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu YÖKSİS TR Index OpenAlex 47.9%
- 2023 Safranbolu’daki Yenilebilir Otlar ve Yemeklerde Kullanımı YÖKSİS TR Index
- 2022 Eating and Drinking Customs of Nogai Turks on Special Days YÖKSİS OpenAlex 25.2%
- 2022 Coğrafi İşaretli Bir Ürün Olarak Bolu Kızılcık Tarhanası YÖKSİS OpenAlex 6.3%
- 2022 Restoran Girişimciliğinde Etnosentrizmin Etkisi: Safranbolu Örneği YÖKSİS TR Index OpenAlex 6.2%
- 2022 Sokak Satıcıları Açısından Safranbolu’daki Sokak Lezzetlerinin Değerlendirilmesi YÖKSİS TR Index OpenAlex 59.2%
- 2022 A Research on Functional Food Perception of Academicians YÖKSİS TR Index OpenAlex 50.2%
- 2021 Yöresel Yemeklerin Tanıtımı: Valilik ve Belediye Web Siteleri Üzerine Bir İçerik Analizi YÖKSİS
- 2021 Gastronomi Turizmi Çerçevesinde Nogay Yemek Kültürünün ve Yemeklerinin İncelenmesi: Konya Örneği YÖKSİS OpenAlex 54.2%