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Academician

SEVDA URÇAR GELEN

DOKTOR ÖĞRETİM ÜYESİ

ATATÜRK ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 35
  • Projects 0
  • Books 0
  • Proceedings 17
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 8 Q2 15 Q3 6 Q4 1
WoS (JCR) Q1 4 Q2 12 Q3 10 Q4 4
TR Index 12 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 62.5%
Top 1% share 0.0%
Top 10% share 8.8%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

35 publications total

Scopus (SJR)
Q1 8 Q2 15 Q3 6 Q4 1
WoS (JCR)
Q1 4 Q2 12 Q3 10 Q4 4
TR Index
12 articles

Article list

  1. 2025 A Comprehensive Multicriteria Assessment of Frozen Storage Systems on Quality of Benthic or Pelagic Fish Journal of Food Quality DOI 10.1155/jfq/5557956 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.3%
  2. 2025 The effect of cage density and meat storage period on some meat quality parameters in brown and white spent hens Veterinary Research Forum DOI 10.30466/vrf.2024.2025425.4210 YÖKSİS SJR Q2 JCR Q2 OpenAlex 3.8%
  3. 2025 Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf013 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.4%
  4. 2024 Probiotic bacteria protect against indomethacin-induced gastric ulcers through modulation of oxidative stress, inflammation, and apoptosis Molecular Biology Reports DOI 10.1007/s11033-024-09627-x YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.3%
  5. 2024 Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.7%
  6. 2024 A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation Heliyon DOI 10.1016/j.heliyon.2024.e31146 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  7. 2024 The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ-induced diabetes Journal of Biochemical and Molecular Toxicology DOI 10.1002/jbt.23612 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.5%
  8. 2024 Response to “the Letter to the Editor by Yoshida et al., Monosodium glutamate added to food does not induce damage to the pancreas nor aggravate diabetes due to enhancement of oxidative stress” for editorial evaluation Journal of Biochemical and Molecular Toxicology DOI 10.1002/jbt.23860 YÖKSİS SJR Q2 JCR Q2
  9. 2024 The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202420231255 YÖKSİS SJR Q2 JCR Q3 OpenAlex 13.9%
  10. 2024 Determining Some Chemical and Microbiological Changes in the Ripening Process of Kashar Cheese Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i10.1630-1634.6657 YÖKSİS TR Index OpenAlex 60.1%
  11. 2024 Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva MANAS Journal of Engineering DOI 10.51354/mjen.1465571 YÖKSİS TR Index OpenAlex 7.1%
  12. 2023 Effects of Dietary Momordica Charantia Supplementations on Broiler Performance, Blood Parameters, Meat Quality and Intestinal Morphology Türk Doğa ve Fen Dergisi DOI 10.46810/tdfd.1162900 YÖKSİS TR Index OpenAlex 57.3%
  13. 2023 Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers FapUNIFESP (SciELO) DOI 10.1590/1806-9061-2023-1772 YÖKSİS SJR Q3 JCR Q3 OpenAlex 56.4%
  14. 2023 Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens Archives Animal Breeding DOI 10.5194/aab-66-17-2023 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.2%
  15. 2023 Identification of some yeast species in traditional Turkish fermented sausage with Vitek 2 compact system Turkish Journal of Veterinary Research DOI 10.47748/tjvr.1150543 YÖKSİS TR Index OpenAlex 54.3%
  16. 2023 Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers FapUNIFESP (SciELO) DOI 10.1590/1678-4324-2023220852 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.8%
  17. 2021 Effect of hesperidin addition to quail diets on fattening\nperformance and quality parameters, microbial load,\nlipid peroxidation and fatty acid profile of meat Journal of Animal and Feed Sciences DOI 10.22358/jafs/143104/2021 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.5%
  18. 2021 Isolation and Identification of Yeasts in White Cheese Journal of Advances in VetBio Science and Techniques DOI 10.31797/vetbio.907007 YÖKSİS TR Index OpenAlex 65.9%
  19. 2018 Effect of Genotype on Slaughtering Performance, Blood Analyses and Meat Quality of Laying Hens Reared in Different Conventional Cage Densities GSC Biological and Pharmaceutical Sciences DOI 10.30574/gscbps.2018.5.3.0141 YÖKSİS OpenAlex 55.7%
  20. 2018 The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers Brazilian Journal of Poultry Science DOI 10.1590/1806-9061-2017-0666 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.4%

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