Academician
GÜL DAMLA KILIÇ
Doktor Öğretim Üyesi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 18
h-index
3
Percentile in Türkiye: 42
#9 of 61 at their university by h-index
- i10-index
- 1
- Total citations
- 50 Top 48% in Türkiye
- Per article
- 2.8
- FWCI
- 1.12 1.00 = world average
- World top 1%
- 1
- World top 10%
- 1
Most cited articles
- Top quality hotel managers perspectives on smart technologies: an exploratory study
- Impact of Neophobia and Liminoid Tendencies on Tourists\u2019 Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya
- Siirt te Yaşayan Yerel Halkın Turizm Dönük Metaforik Algısı (Analyzing the Perceptions of Local People Living in Siirt Towards \"Tourism\" Concept with the Help of Metaphors )
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %94
Academic co-authors 7
- SERKAN GÜN Doktor Öğretim Üyesi · Siirt Üniversitesi 8
- ADEM ARMAN Doçent · Akdeniz Üniversitesi 1
- ALTAN DEMİREL Doktor Öğretim Üyesi · Antalya Belek Üniversitesi same university 1
- BAHATTİN ÖZDEMİR Profesör · Akdeniz Üniversitesi 1
- YENAL YAĞMUR Doçent · Siirt Üniversitesi 1
- ÇİĞDEM MUTLU Doçent · Dokuz Eylül Üniversitesi 1
- ÖZKAN ERDEM Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi 1
National collaboration 3 institutions
Within own university1 joint works · Antalya Belek Üniversitesi
- Siirt Üniversitesi 9 works · 2 academics
- Akdeniz Üniversitesi 2 works · 3 academics
- Dokuz Eylül Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
Eyüp Uyanık 6Mehmet Eskiocak 5Beyza İnan 3ÇİDEM MUTLUİsmail GÜN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%1
Avg · n 24
%42.7
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 5
TR Index
- YÖKSİS rows 14 articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
Narrow down
Article list
- 2026 ANTALYA’DAKİ ESNAF LOKANTALARINDA GELENEKSEL TARİFLERİN KORUNMASI VE GASTRONOMİ TURİZMİNE YANSIMALARI YÖKSİS OpenAlex 41.8%
- 2026 Çevrimiçi Şikayetlerde Gastronomik Deneyim Unsurlarının Tematik ve Duygusal Analizi: Trendyol Yemek Örneği YÖKSİS OpenAlex 25.1%
- 2026 GASTRONOMİK KİMLİĞİN ULUSALLAŞMASI: GASTROMİLLİYETÇİLİK KAVRAMININ GASTRONOMİ DİSİPLİNİ İÇİNDEKİ KONUM YÖKSİS OpenAlex 35.9%
- 2026 Gastronomide Kimlik ve Miras: Gastromilliyetçilik ve Diplomasi Bağlamında Kuramsal Bir Yaklaşım (Identity and Heritage in Gastronomy: A Theoretical Approach within the Context of Gastronationalism and Diplomacy) YÖKSİS TR Index OpenAlex 62.4%
- 2026 The Impact of Generational Differences on Food Preferences: A Study on Generation Y and Generation Z YÖKSİS TR Index OpenAlex 40.2%
- 2026 Gastronomik Kimliğin Tüketim Davranışlarındaki Yansımaları: Siirt İli Örneği YÖKSİS TR Index OpenAlex 51.8%
- 2025 A BIBLIOMETRIC ANALYSIS OF SCIENTIFIC PUBLICATIONS ON GASTRONOMY AND INNOVATION: THE PERIOD FROM 2020-2025 YÖKSİS OpenAlex 52.7%
- 2024 Top quality hotel managers perspectives on smart technologies: an exploratory study YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
- 2024 Şeflerin Yerel Yiyeceğe İlişkin Davranışlarının İncelenmesi (An Analysis of Chefs' Behaviors Towards Local Food) YÖKSİS TR Index OpenAlex 3.8%
- 2023 ÜNİVERSİTE ÖĞRENCİLERİNİN YİYECEK TÜKETİM ALIŞKANLIKLARI ÜZERİNDE BESLENME BİLGİSİNİN ETKİSİ: SİİRT ÜNİVERSİTESİ ÖRNEĞİ (THE EFFECT OF NUTRITION KNOWLEDGE ON FOOD CONSUMPTION HABITS OF UNIVERSITY STUDENTS: THE CASE OF SİİRT UNIVERSITY) YÖKSİS TR Index OpenAlex 55.1%
- 2022 Impact of Neophobia and Liminoid Tendencies on Tourists\u2019 Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.1%
- 2022 Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant Authors YÖKSİS JCR Q4 OpenAlex 20.9%
- 2022 RESTORANLARDA TÜKETİCİLERİN MENÜ ETİKET BİLGİLERİ KULLANIMININ SAĞLIK İNANÇ MODELİ BAĞLAMINDA İNCELENMESİ (INVESTIGATION OF CONSUMERS USE OF MENU LABEL INFORMATION IN RESTAURANTS IN THE CONTEXT OF THE HEALTH BELIEF MODEL) YÖKSİS TR Index OpenAlex 25.1%
- 2022 ORGANİK YİYECEKLERİN PAZARLANMASI: BİBLİOMETRİK ANALİZ (BIBLIOMETRIC ANALYSIS OF MARKETING ORGANIC FOOD) YÖKSİS TR Index OpenAlex 4.2%
- 2022 Destinasyon imajı, bütüncül imaj ve kişisel normatif inançların yeniden ziyaret etme niyeti üzerindeki etkisi: Siirt ili örneği YÖKSİS TR Index OpenAlex 69.6%
- 2022 Eko Gastronomi ve Sürdürülebilir Gastronomi (Eco Gastronomy and Sustainable Gastronomy) YÖKSİS TR Index OpenAlex 57.4%
- 2021 PAZARLAMA YÖNTEMLERİNİN REKREASYON BAĞLAMINDA DEĞERLENDİRİLMESİ: KAVRAMSAL İNCELEME YÖKSİS OpenAlex 34.6%
- 2021 Siirt te Yaşayan Yerel Halkın Turizm Dönük Metaforik Algısı (Analyzing the Perceptions of Local People Living in Siirt Towards \"Tourism\" Concept with the Help of Metaphors ) YÖKSİS TR Index OpenAlex 80.5%