Academician
SELİN ÖZGE DİNÇ
Doktor Öğretim Üyesi
Çanakkale Onsekiz Mart Üniversitesi Çanakkale Uygulamalı Bilimler Fakültesi Gıda Teknolojisi Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality6
- Protein Hydrolysis and Bioactive Peptides4
- Probiotics and Fermented Foods4
- Fermentation and Sensory Analysis3
- Phytochemicals and Antioxidant Activities3
- Agriculture Sustainability and Environmental Impact3
- Food Waste Reduction and Sustainability2
- Effects of Environmental Stressors on Livestock2
- Essential Oils and Antimicrobial Activity2
- Urban Agriculture and Sustainability2
- Polyamine Metabolism and Applications2
- Biochemical Analysis and Sensing Techniques1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index
5
Percentile in Türkiye: 61
#425 of 1,433 at their university by h-index
- i10-index
- 1
- Total citations
- 43 Top 50% in Türkiye
- Per article
- 3.3
- FWCI
- 0.83 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions
- Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey
- Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,042/ 24,860 top 48.4% At university #92/ 185Score 7 journal 7 · OA add 0
- Article rank10,136/24,860
- Scopus rank12,024/24,860
- WoS rank12,664/24,860
- YÖKSİS15
- Scopus7
- WoS6
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #874/ 1,403 top 62.3% At university #24/ 38Score 7 journal 7 · OA add 0
- Article rank780/1,403
- Scopus rank877/1,403
- WoS rank919/1,403
- YÖKSİS15
- Scopus7
- WoS6
Keyword rankings 3
-
Kw. Fermantasyon TeknolojileriPoints rank #68/ 104 top 65.4% At university #3/ 6Score 7 journal 7 · OA add 0
-
Kw. Gıda BiyoteknolojisiPoints rank #119/ 215 top 55.3% At university #4/ 7Score 7 journal 7 · OA add 0
-
Kw. Gıda MikrobiyolojisiPoints rank #149/ 265 top 56.2% At university #4/ 6Score 7 journal 7 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 27
- With an akaturk profile
- 9
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 9
- FATMA ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 7
- İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 7
- HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi 5
- HASAN BASRİ ORMANCI Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
- KEMAL ŞEN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 2
- AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 1
- SERHAT ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
- SERMET CAN BEYLİKÇİ Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi 1
- TUĞBA GÜNGÖR ERTUĞRAL Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
National collaboration 3 institutions
Within own university10 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Niğde Ömer Halisdemir Üniversitesi 6 works · 2 academics
- Nevşehir Hacı Bektaş Veli Üniversitesi 2 works · 1 academics
- Manisa Celâl Bayar Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 18
ANDRZEJ SZYMKOWİAKCENGİZ ÇELENCansu ŞimşekDEMET UTUŞ KIRDilay Asena AytekinFatma Nur ErgünGülbahar EkenelHYSEN BYTYQİHatice AtaklıKALTRİNA BERİSHAMAHMUT HİSARMARCİN ADAM ANTONİAKMERGİM MESTANİPAULİNA GUZİKPİOTR KULAWİKUMUT ARABACIOĞLUYUSUF KAAN ONGANÖZLEM ERİNÇ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 13
%55.2
Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 6
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- Acta Alimentaria 2
- ISSN 1300-3070 1
- ISSN 2148-127X 1
- ISSN 2564-6605 1
- ISSN 2651-4044 1
- ISSN 2651-5237 1
- ISSN 2667-7733 1
- ISSN 2822-5155 1
- ISSN 2980-1087 1
- Akademik Gida 1
- Food Science and Nutrition 1
- International Journal of Food Science and Technology 1
- Journal of Food Measurement and Characterization 1
- Trends in Food Science and Technology 1
Narrow down
Article list
- 2026 Development of low-salt fish sauce: The potential of Lactiplantibacillus plantarum XL23 and Saccharomyces cerevisiae RC212 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.7%
- 2026 A Novel application of Heyndrickxia coagulans in low-salt fish sauce: monoculture and co-culture evaluation with Lactiplantibacillus plantarum YÖKSİS SJR Q2 JCR Q2 OpenAlex 47.2%
- 2025 Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
- 2025 Volatile compounds of purple carrot juice, shalgam: Unveiling the effect of purple carrot size YÖKSİS SJR Q3 JCR Q3 OpenAlex 8.1%
- 2025 Balık sosu üretiminde kullanılan Lactobacillus sakei ve Staphylococcus carnosus bakterilerinin antioksidan aktivite kapasitesine etkisi YÖKSİS OpenAlex 8.7%
- 2024 Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.0%
- 2024 Determination the changes of E. coli depuration times in Ruditapes decussatus and Venus verrucosa by production area and species differences YÖKSİS
- 2024 Effect of morphometric variables and natural microbial load on the survival time of live Mytilus galloprovincialis during postharvest cold storage YÖKSİS
- 2024 Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.6%
- 2024 İklim değişiminin Türkiye’de güvenli gıda algısı ve tüketim davranışlarına etkisinin incelenmesi YÖKSİS TR Index OpenAlex 68.4%
- 2023 Geleneksel et üretimi ve tüketimine alternatif: Et analogları YÖKSİS TR Index OpenAlex 12.8%
- 2022 Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage YÖKSİS TR Index SJR Q4 OpenAlex 66.0%
- 2022 İklim Değişimi Sürecinin Sürdürülebilir ve Güvenli Gıda Üretimine Etkisi YÖKSİS TR Index OpenAlex 70.1%
- 2020 Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey YÖKSİS TR Index OpenAlex 60.9%
- 2018 EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS YÖKSİS OpenAlex 43.1%