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Academician

HASAN BASRİ ORMANCI

DOKTOR ÖĞRETİM ÜYESİ

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ BALIKÇILIK TEKNOLOJİSİ BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 32
YÖKSİS32 OpenAlex0
Projects 24
Books 3
Proceedings 43

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16
h-index 6 Percentile in Türkiye: 68 #311 of 1,414 at their university by h-index
i10-index
5
Total citations
120
Top 33% in Türkiye
Per article
7.5
FWCI
0.51
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Nutritional and sensory properties of salted fish product lakerda 2015 22 citations
  2. Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea Turkey 2011 21 citations
  3. Effect of marination and smoking on lipid and fatty acid composition of thornback ray Raja clavata and spiny dogfish Squalis acanthias 2011 20 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
37
With an akaturk profile
25
Turkish institutions
5
Co-authored works
%100

Academic co-authors 25

  1. FATMA ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 20
  2. SERHAT ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 11
  3. İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 11
  4. BAYRAM KIZILKAYA Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 5
  5. FİKRET ÇAKIR Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 5
  6. ALKAN ÖZTEKİN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  7. AYTAÇ ALTIN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  8. GÜLEN TÜRKER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 3
  9. TUĞBA GÜNGÖR ERTUĞRAL Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  10. CAHİDE ÇİĞDEM YIĞIN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
Show all (25)
  1. MİNE ÇARDAK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  2. NERMİN BERİK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  3. PINAR YILDIRIM Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
  4. SELİN ÖZGE DİNÇ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
  5. ALİ BİLİCİ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  6. ALİ İŞMEN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  7. AYHAN ORAL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  8. DİLEK ŞENOL BAHÇECİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  9. GÜL ERKOL BAYRAM Profesör · Sinop Üniversitesi 1
  10. GÜLŞEN ULUKÖY Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  11. HAKAN AYYILDIZ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  12. RIZA AKGÜL Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  13. SEDA ERKEKLİ Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 1
  14. VEDAT AVCİ Doktor Öğretim Üyesi · Bingöl Üniversitesi 1
  15. YELİZ ÖZÜDOĞRU Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 5 institutions

Within own university31 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Ankara Hacı Bayram Veli Üniversitesi 1 works · 1 academics
  2. Bingöl Üniversitesi 1 works · 1 academics
  3. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  4. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  5. Sinop Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

EVREN TAN 3Nail Üçyol 2AHMET ADEM TEKİNAYAKIN AKYILDIZAYSEL KARAFİSTANAkgül FüsunBENGÜ ÇAYLAKCENK ALVEREKREM CEM ÇANKIRILIGİLKoray CabbarMUSTAFA EMANETÖZCAN ÖZEN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 11
  • Q1 2 %18.2
  • Q2 5 %45.5
  • Q3 3 %27.3
  • Q4 1 %9.1
WoS (JCR) 13
  • Q1 0 %0.0
  • Q2 4 %30.8
  • Q3 3 %23.1
  • Q4 6 %46.2
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 16 %48.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

32articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q12 Q25 Q33 Q41
WoS (JCR)
Q10 Q24 Q33 Q46
TR Index
11articles

Article list

  1. 2026 Effect of Hot Smoking on Proximate, Fatty Acid and Amino Acid Composition of the European Eel (Anguilla anguilla) Marine and Life Sciences DOI https://dergipark.org.tr/tr/pub/marlife YÖKSİS
  2. 2024 Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions International Journal of Food Science and Technology DOI 10.1111/ijfs.17392 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.0%
  3. 2024 İklim değişiminin Türkiye’de güvenli gıda algısı ve tüketim davranışlarına etkisinin incelenmesi Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.1352185 YÖKSİS TR Index OpenAlex 68.4%
  4. 2023 A review of packaging awareness consumers level in terms of material and product information in food safety: The case of Turkey International Journal of Advances in Scientific Research and Engineering DOI 10.31695/ijasre.2023.9.7.2 YÖKSİS OpenAlex 57.2%
  5. 2022 Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara Food Additives & Contaminants: Part B DOI 10.1080/19393210.2022.2084567 YÖKSİS SJR Q2 JCR Q2 OpenAlex 30.4%
  6. 2022 Türkiye’de Gıda Güvenliği Konusunda Tüketicilerin Bilinç Düzeyinin Belirlenmesi Akademik Et ve Süt Kurumu Dergisi DOI https://dergipark.org.tr/tr/pub/aeskd/issue/72720/1105258 YÖKSİS
  7. 2022 Determination of Free Radical Scavenging Activity in Some Economic Bivalve Species International Journal of Forest, Animal and Fisheries Research DOI https://aipublications.com/ijfaf/detail/determination-of-free-radical-scavenging-activity-in-some-economic-bivalve-species/ YÖKSİS
  8. 2022 Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content Food and Health DOI 10.3153/FH22013 YÖKSİS TR Index OpenAlex 2.0%
  9. 2019 The liver lipid fatty acid composition of two cartilaginous fish, the thornback ray (Raja clavata) and the common smooth-hound (Mustelus mustelus). Aquatic Research DOI 10.3153/AR19012 YÖKSİS TR Index SJR Q4 OpenAlex 68.5%
  10. 2019 A Survey on Seafood Consumption and Consumer Preference in İzmir Province Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.101-106.2735 YÖKSİS TR Index OpenAlex 82.1%
  11. 2018 An investigation on the conversion of functional materials of fish bones as waste products using surface modification methods INDIAN JOURNAL OF BIOTECHNOLOGY YÖKSİS SJR Q3 JCR Q4
  12. 2018 Gelibolu Tuzlu Sardalyasının 4oC de Raf Ömrünün Belirlenmesi ÇOMÜ Ziraat Fakültesi Dergisi DOI http://dergipark.gov.tr/comuagri/issue/41719/504295 YÖKSİS TR Index OpenAlex 20.9%
  13. 2018 Çanakkale Boğazı’ndan Toplanan Yassı İstiridyelerin (Ostrea edulis L., 1758) Et Verimi ve Kondisyon İndeksi ÇOMÜ Ziraat Fakültesi Dergisi DOI http://dergipark.gov.tr/comuagri/issue/41719/504408 YÖKSİS TR Index OpenAlex 20.5%
  14. 2018 Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi ÇOMÜ Ziraat Fakültesi Dergisi DOI http://dergipark.gov.tr/comuagri/issue/41719/504285 YÖKSİS TR Index OpenAlex 13.3%
  15. 2017 Changes in Biogenic Amines Levels of Lakerda (Salted Atlantic Bonito) During Ripening at Different Temperatures Journal of Food Processing and Preservation DOI 10.1111/jfpp.12736 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.8%
  16. 2017 Çanakkale’de Geleneksel Balık İşlemeciliği Dünya Gıda YÖKSİS
  17. 2016 Gökçeada’da (Ege Denizi) zıpkın ile kılıç balığı (Xiphias gladius) avcılığının mevcut durumu AQUATIC SCIENCES and ENGINEERING DOI 10.18864/TJAS201603 YÖKSİS TR Index SJR Q3 JCR Q4
  18. 2015 Crude Protein Values and Amino Acid Profiles of Some Red Algae Collected from Çanakkale Indian Journal of Geo-Marine Sciences DOI http://www.niscair.res.in/jinfo/IJMS/IJMS-Forthcoming-Articles/IJMS-PR-April202015/MS20225120Edited.pdf YÖKSİS JCR Q4
  19. 2015 Nutritional and sensory properties of salted fish product lakerda Cogent Food & Agriculture DOI 10.1080/23311932.2015.1008348 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.5%
  20. 2015 An application on fish bones by chemical modification of histidine as amino acid Marine Science and Technology Bulletin YÖKSİS

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