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Academician

FATMA ÇOLAKOĞLU

Profesör

Çanakkale Onsekiz Mart Üniversitesi Çanakkale Uygulamalı Bilimler Fakültesi Gıda Teknolojisi Bölümü

Research topics OpenAlex
Articles 58 YÖKSİS 58 · OpenAlex 0 Total citations 303 h-index 9 · OpenAlex Q1 articles 5 Scopus · WoS Q1 2 Best field rank #1,022 / 5,194 Main field · top 19.7% Co-authors 40 1 Turkish institutions
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 58
YÖKSİS58 OpenAlex0
Projects 27
Books 7
Proceedings 74

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 28
h-index 9 Percentile in Türkiye: 82 #160 of 1,419 at their university by h-index
i10-index
9
Total citations
303
Top 18% in Türkiye
Per article
10.8
FWCI
0.97
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Occurrence of Vibrio spp and Aeromonas spp in shellfish harvested off Dardanelles cost of Turkey 2006 56 citations
  2. Physical Chemical and Microbiological Water Quality of the Manyas Lake Turkey 2005 world top 10% 36 citations
  3. Seasonal variation of some heavy metal pollution with environmental and microbiological parameters in sub basin of Kocabas Stream Biga Canakkale Turkey by ICP AES 2007 29 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 9.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
40
With an akaturk profile
23
Turkish institutions
1
Co-authored works
%98

Academic co-authors 23

  1. İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 24
  2. HASAN BASRİ ORMANCI Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 19
  3. SERHAT ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 15
  4. FİKRET ÇAKIR Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 11
  5. SELİN ÖZGE DİNÇ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 6
  6. NERMİN BERİK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 4
  7. CAHİDE ÇİĞDEM YIĞIN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 3
  8. TUĞBA GÜNGÖR ERTUĞRAL Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  9. ALİ İŞMEN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  10. MİNE ÇARDAK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
Show all (23)
  1. İLKNUR AK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  2. ADNAN AYAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  3. ALKAN ÖZTEKİN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  4. AYTAÇ ALTIN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  5. EKREM ŞANVER ÇELİK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  6. GÜLEN TÜRKER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  7. GÜLŞEN ULUKÖY Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  8. HASAN BARIŞ ÖZALP Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  9. MUHAMMET TÜRKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  10. SELEHATTİN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  11. UĞUR ALTINAĞAÇ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  12. ÇETİN KEDİOĞLU Öğretim Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  13. ÖZLEM YAYINTAŞ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 1 institutions

Within own university49 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

BURCU KÖSEOĞLU 4ÖZCAN ÖZEN 3Fatma Arık 2GÖZDE OVA 2Sarmaşık Aliye 2İbrahim Ulaş Yüzgeç 2AYSEL KARAFİSTANAndreas StolleBENGÜ ÇAYLAKBrigitte SpernerCengiz FFATMA NUR ERGÜNFranz FiedlerMathias von LukowiczNESLİHAN DEMİRCİSİNAN KOÇTülay Altun

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 18
  • Q1 5 %27.8
  • Q2 5 %27.8
  • Q3 7 %38.9
  • Q4 1 %5.6
WoS (JCR) 24
  • Q1 2 %8.3
  • Q2 3 %12.5
  • Q3 7 %29.2
  • Q4 12 %50.0
TR Index 21 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 29 %57.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 26

TR Index

  • YÖKSİS rows 23 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

58articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q15 Q25 Q37 Q41
WoS (JCR)
Q12 Q23 Q37 Q412
TR Index
21articles

Article list

  1. 2026 Development of low-salt fish sauce: The potential of Lactiplantibacillus plantarum XL23 and Saccharomyces cerevisiae RC212 Acta Alimentaria DOI 10.1556/066.2025.00273 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 90.0%
  2. 2025 Balık sosu üretiminde kullanılan Lactobacillus sakei ve Staphylococcus carnosus bakterilerinin antioksidan aktivite kapasitesine etkisi Eurasian Journal of Biological and Chemical Sciences DOI 10.46239/ejbcs.1555588 YÖKSİS OpenAlex 8.5%
  3. 2024 Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions International Journal of Food Science & Technology DOI 10.1111/ijfs.17392 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.9%
  4. 2024 İklim değişiminin Türkiye’de güvenli gıda algısı ve tüketim davranışlarına etkisinin incelenmesi Mustafa Kemal University Journal of Agricultural Sciences DOI 10.1111/ijfs.17392 YÖKSİS SJR Q1 JCR Q2
  5. 2024 Length – Weight Relationships, Meat Yield and Morphometric Indices of Five Commercial Bivalve Species Collected from the Çanakkale Strait (Türkiye) Aquatic Sciences and Engineering DOI 10.26650/ASE20241371586 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 73.0%
  6. 2023 A review of packaging awareness consumers level in terms of material and product information in food safety: The case of Turkey International Journal of Advances in Scientific Research and Engineering (IJASRE) DOI 10.31695/IJASRE.2023.9.7.2 YÖKSİS OpenAlex 57.1%
  7. 2023 Geleneksel et üretimi ve tüketimine alternatif: Et analogları Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1159590 YÖKSİS TR Index OpenAlex 12.8%
  8. 2022 Türk mutfak kültüründe midye dolma: Osmanlı İmparatorluğu dönemi Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.39.2.12 2 YÖKSİS records YÖKSİS TR Index JCR Q4 OpenAlex top 10% OpenAlex 92.7%
  9. 2022 Seasonal Variations in Proximate and Mineral Compositions of Holothuria (Roweothuria) poli (Delle Chiaje, 1823) Distributed Along the Coasts of Çanakkale, Türkiye. COMU Journal of Marine Sciences and Fisheries DOI https://dergipark.org.tr/en/pub/jmsf YÖKSİS TR Index
  10. 2022 Bozcaada (Çanakkale, TÜRKİYE) Denizel Biyoçeşitliliği Üzerine Bir Araştırma EJONS International Journal on Mathematic, Engineering and Natural Sciences DOI 10.38063/ejons.564 YÖKSİS OpenAlex 36.9%
  11. 2022 İklim Değişimi Sürecinin Sürdürülebilir ve Güvenli Gıda Üretimine Etkisi Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) YÖKSİS TR Index OpenAlex 70.1%
  12. 2022 Türkiye’de Gıda Güvenliği Konusunda Tüketicilerin Bilinç Düzeyinin Belirlenmesi Determination the Awareness Level of Consumers on Food Safety in Turkey Akademik Et ve Süt Kurumu Dergisi DOI https://www.esk.gov.tr/tr/akademiketvesutkurumudergisi YÖKSİS
  13. 2021 Levels of PAHs, PCBs, and toxic metals in Ruditapes philippinarum and Donax trunculus in Marmara Sea, Turkey Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.10728 YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.4%
  14. 2020 Bioaccumulation monitoring of chemical contaminants in mussels Mytilus galloprovincialis from the southern coast of the Marmara Sea, Turkey Turkish Journal of Veterinary and Animal Sciences DOI https://journals.tubitak.gov.tr/veterinary/abstract.htm?id=26809 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 59.7%
  15. 2019 Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2019.1637383 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.6%
  16. 2019 A Survey on Seafood Consumption and Consumer Preference in İzmir Province Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.101-106.2735 YÖKSİS TR Index OpenAlex 82.1%
  17. 2019 Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.150-153.2790 YÖKSİS TR Index OpenAlex 49.0%
  18. 2019 Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.73-76.2717 YÖKSİS TR Index OpenAlex 48.2%
  19. 2018 Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts COMU Journal of Marine Science and Fisheries DOI https://dergipark.org.tr/tr/pub/jmsf/issue/41646/486335 YÖKSİS TR Index
  20. 2018 Fish processing wastes: potential source of byproducts Proceedings of the International scientific and practical conference “Bulgaria of regions” YÖKSİS TR Index

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