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Academician

NERMİN BERİK

Profesör

Çanakkale Onsekiz Mart Üniversitesi Deniz Bilimleri Ve Teknolojisi Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 40 YÖKSİS 40 · OpenAlex 0 Total citations 126 h-index 7 · OpenAlex Q1 articles 1 Scopus · WoS Q1 0 Best field rank #1,913 / 4,833 Main field · top 39.6% Co-authors 25 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 1
h-index 7 Percentile in Türkiye: 72 #280 of 1,436 at their university by h-index
i10-index
3
Total citations
126
Top 33% in Türkiye
Per article
6.6
FWCI
0.53
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Mineral content of smooth scallop ( Flexopecten glaber ) caught Canakkale, Turkey and evaluation in terms of food safety 2017 28 citations
  2. The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey 2019 21 citations
  3. Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea Turkey 2011 21 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
25
With an akaturk profile
11
Turkish institutions
2
Co-authored works
%90

Academic co-authors 11

  1. DİLEK KAHRAMAN YILMAZ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 5
  2. FATMA ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 4
  3. HASAN BASRİ ORMANCI Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 3
  4. CANDAN VARLIK Profesör · İstanbul Aydın Üniversitesi 1
  5. FİKRET ÇAKIR Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  6. MERVE KAPLAN Araştırma Görevlisi · Hatay Mustafa Kemal Üniversitesi 1
  7. NESLİHAN GÜLEÇ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  8. SERHAT ÇOLAKOĞLU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  9. TOLGA GÖKSAN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  10. İBRAHİM ENDER KÜNİLİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
Show all (11)
  1. İLKNUR AK Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 2 institutions

Within own university12 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  2. İstanbul Aydın Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 14

EKREM CEM ÇANKIRILIGİL 16DİLEK KAHRAMAN 3AKIN AKYILDIZ 2Güzin Gül 2TULGAR ARINÇ 2EKREM CEM ÇANKILIGİLESİN ALP ERBAYEYÜP ÇAKMAKEray UZUNEsen Alp ErbayHASAN HÜSREV HATEMİOSMAN TOLGA ÖZELSEMRA CİRİKİsmet GÖREN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 22 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 18 %53.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

40articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q11 Q23 Q39 Q43
WoS (JCR)
Q10 Q21 Q35 Q410
TR Index
22articles

Article list

  1. 2025 Unlocking the Nutritional Potential of Endemic Salmonid Species (Black Sea Salmon, Salmo labrax): Carotenoids and Their Impact on Fillet Characteristics Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/TRJFAS27539 YÖKSİS SJR Q2 JCR Q3 OpenAlex 11.4%
  2. 2025 Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood Aquatic Sciences and Engineering DOI 10.26650/ASE20241589821 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 79.1%
  3. 2025 Su Ürünlerine Yönelik Tüketici Tutum Araştırması: Kocaeli Örneği Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries DOI 10.46384/jmsf.1742674 YÖKSİS TR Index OpenAlex 67.2%
  4. 2024 Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels Aquatic Sciences and Engineering DOI 10.26650/ASE20241397385 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 71.8%
  5. 2023 Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries YÖKSİS TR Index
  6. 2022 Dietary Carotenoids Influence Growth, Fillet Pigmentation, and Quality Characteristics of Black Sea Trout (Salmo labrax Pallas, 1814) Thalassas: An International Journal of Marine Sciences DOI 10.1007/s41208-022-00407-7 YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.7%
  7. 2022 Çanakkale Mutfağında Su Ürünlerinin Yeri COMU Journal of Marine Sciences and Fisheries DOI 10.46384/jmsf.1140381 YÖKSİS TR Index OpenAlex 17.4%
  8. 2022 Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content Food and Health DOI 10.3153/FH22013 YÖKSİS TR Index OpenAlex 2.0%
  9. 2022 Çanakkale Boğazı’ndan toplanan deniz marulu (Ulva rigida)’nun mevsimsel besin içeriğinin belirlenerek salata ve çorba olarak değerlendirilmesi Food and Health YÖKSİS TR Index
  10. 2020 Chemical composition of the Black Sea trout (Salmo labrax Pallas, 1814): A comparative study Aquatic Research YÖKSİS TR Index SJR Q4 OpenAlex 68.7%
  11. 2020 Optimization of Hydrolization Procedure for Amino Acid Analysis in Fish Meatwith HPLC-DAD by Response SurfaceMethodology (RSM) Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egeifas.37.2.01 YÖKSİS TR Index JCR Q4 OpenAlex 37.2%
  12. 2019 Deniz Ürünleri ile Hazırlanan İçeceğin Duyusal Özelliklerinin Belirlenmesi Canakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries DOI https://dergipark.org.tr/tr/download/article-file/754642 YÖKSİS TR Index
  13. 2019 The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey Aquatic Sciences and Engineering DOI 10.26650/ASE2019557380 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 73.6%
  14. 2018 Ton Balığı Karaciğer Dokusunun Besin Değeri Açısından Önemi COMU J.Agric.Fac. DOI http://dergipark.gov.tr/download/article-file/610236 YÖKSİS TR Index OpenAlex 22.8%
  15. 2018 Sensorial Evaluation of Fish Croquettes Produced from Different Seafood AQUATIC SCIENCE AND ENGINEERING DOI 10.26650/ASE201818 YÖKSİS TR Index SJR Q3 JCR Q4
  16. 2018 Possible Harmfull Effects of Titanium Dioxide and Nano Titanium Dioxide Use on Aquatic Products Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries DOI 10.26650/ASE201818 YÖKSİS TR Index OpenAlex 67.1%
  17. 2017 Effects of Deep-Frying to Sardine Croquettes’ Chemical Composition Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2017.34.3.08. YÖKSİS TR Index JCR Q4 OpenAlex 58.6%
  18. 2017 GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss)KROKETLERİNİN SOĞUK MUHAFAZADA (4°C) RAFÖMRÜNÜN BELİRLENMESİ Turkish Journal of Aquatic Sciences DOI 10.18864/TJAS201704 YÖKSİS TR Index
  19. 2017 Changes in Fatty Acid and Mineral Compositions of Rose-ShrimpCroquettes During Production Process American Journal of Food Technology DOI DOI: 10.3923/ajft.2017.254.261 YÖKSİS SJR Q4
  20. 2017 Mineral content of smooth scallop ( Flexopecten glaber ) caught Canakkale, Turkey and evaluation in terms of food safety Journal of Trace Elements in Medicine and Biology DOI 10.1016/j.jtemb.2017.04.011 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.5%

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