Academician
ERDİ EREN
Doktor Öğretim Üyesi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6- i10-index
- 0
- Total citations
- 9 Top 71% in Türkiye
- Per article
- 1.5
- FWCI
- 0.31 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread
- Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use
- Evaluation of Gastronomical and Architectural Formations of Restaurants in Touristic Regions: The Case of Alanya
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 11
- With an akaturk profile
- 11
- Turkish institutions
- 4
- Co-authored works
- %70
Academic co-authors 11
- AYBUKE ELİF CEYHUN SEZGİN Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
- AYŞE MUSLU AYKOÇ Araştırma Görevlisi · Alanya Üniversitesi same university 1
- CANER SONGÜL Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi same university 1
- EREN YALÇIN Araştırma Görevlisi · Selçuk Üniversitesi 1
- ESRA MANKAN Doçent · Alanya Üniversitesi same university 1
- FULYA SARPER Doktor Öğretim Üyesi · Ankara Hacı Bayram Veli Üniversitesi 1
- KEMAL COŞKUN Doktor Öğretim Üyesi · Alanya Üniversitesi same university 1
- MELİKE NUR ŞAHİN Araştırma Görevlisi · Alanya Üniversitesi same university 1
- MURAT REİS AKKAYA Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
- TAMER TAŞÇI Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi same university 1
Show all (11)
- YAŞAR BİROL SAYGI Profesör · İstanbul Topkapı Üniversitesi 1
National collaboration 4 institutions
Within own university4 joint works · Alanya Üniversitesi
- Ankara Hacı Bayram Veli Üniversitesi 2 works · 2 academics
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 1 academics
- İstanbul Topkapı Üniversitesi 1 works · 1 academics
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2025 Optimisation of garlic essential oil extraction and characteristics of onion varieties under optimal conditions YÖKSİS TR Index OpenAlex 69.1%
- 2025 Türkiye'de Tüketicilerin Gıda Katkı Maddeleri Hakkındaki Bilgi ve Farkındalık Düzeyi YÖKSİS TR Index
- 2025 Sürdürülebilirlik ve Atık Yönetiminde Yapay Zekâ: Bir Uygulama Modeli (Artificial Intelligence in Sustainability and Waste Management: An Application Model) YÖKSİS TR Index OpenAlex 6.9%
- 2024 Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.1%
- 2023 Gastronomic Tourism of Türkiye: A Study on the Polish Market YÖKSİS TR Index
- 2023 Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use YÖKSİS TR Index OpenAlex 64.0%
- 2022 Evaluation of Gastronomical and Architectural Formations of Restaurants in Touristic Regions: The Case of Alanya YÖKSİS