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akaturk Academic measurement

Academician

AYŞE MUSLU AYKOÇ

ARAŞTIRMA GÖREVLİSİ

ALANYA ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 8
  • Projects 0
  • Books 2
  • Proceedings 3
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 0 Q3 2 Q4 1
WoS (JCR) Q1 1 Q2 3 Q3 0 Q4 0
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 62.3%
Top 1% share 0.0%
Top 10% share 14.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

8 publications total

Scopus (SJR)
WoS (JCR)
Q1 1 Q2 3 Q3 0 Q4 0
TR Index

Article list

  1. 2026 Development of chitosan films with Sideritis congesta essential oil and hazelnut shell extract International Journal of Food Science and Technology DOI 10.1093/ijfood/vvag064 YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.2%
  2. 2026 Physicochemical properties of fifteen flower honey samples from five districts in Türkiye Scientific Reports DOI 10.1038/s41598-025-30865-x YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.0%
  3. 2025 Optimised Garlic Essential Oil Extraction and Application to Onion Varieties: Characterisation of the Onion Juice Concentrate Çukurova Tarım Gıda Bil. Der. DOI 10.36846/CJAFS.2025.193 YÖKSİS TR Index OpenAlex 69.1%
  4. 2025 PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF BODRUM TANGERINE ESSENTIAL OIL Bartın University International Journal of Natural and Applied Sciences DOI DOI: 10.55930/jonas.1733834 YÖKSİS
  5. 2024 Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions Coloration Technology DOI 10.1111/cote.12798 YÖKSİS SJR Q3 JCR Q2 OpenAlex 72.9%
  6. 2024 Production of 5-hydroxymethylfurfural from non-edible lignocellulosic food wastes BioResources DOI 10.15376/biores.19.3.5752-5763 YÖKSİS SJR Q3 JCR Q2 OpenAlex 42.7%
  7. 2021 Üniversite Öğrencilerinin Makarna Tüketim Alışkanlıklarını ve Bunu Etkileyen Faktörlerin İncelenmesi Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.644023 YÖKSİS TR Index OpenAlex 73.0%
  8. 2019 Galanthus ikariae Baker Bitkisinin Toprak Üstü Kısımlarının Uçucu Yağının Kimyasal Bileşimi ve Biyolojik Aktiviteleri Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.17714/gumusfenbil.525990 YÖKSİS TR Index SJR Q4 OpenAlex 38.3%

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