Akademisyen profili · PROFESÖR
SUZAN YALÇIN
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
- VETERİNER FAKÜLTESİ
- BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
WoS (JCR)
TR Index
13
makale
Makaleler
- 2026 Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens
- 2026 Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey
- 2026 Phthalate Metabolites in Maternal Urine and Breast Milk After Very Preterm Birth: Matrix Concordance
- 2026 Solvent-Driven Variation in the Determination of Antioxidant Capacity and Oxidative Stress Indicators of Extra Virgin Olive Oils from the Aegean Region
- 2026 Mapping One Health and Sustainability from 2007 to 2024: Multi-Period Evolution with Bibliometric and Content Insights from Türkiye’s Oldest Veterinary Journal
- 2025 Effects of Zinc Amino Acid Complex Supplementation on Welfare, Carcass Traits, Tibia Health, Meat Quality and Myopathies in Broilers
- 2025 Parental weight-control behaviors and their association with children’s dieting practices: a cross-sectional analysis
- 2025 Engraftment After Pediatric Hematopoietic Stem Cell Transplantation and Its Association with Recipient and Donor Phthalate and Bisphenol A Exposure Levels: A Cohort Study
- 2025 Evaluation of high levels of solvent extracted Camelina sativa meal in diets on performance, blood indices, cecal microorganisms, and nutrient digestibility in broilers
- 2025 Unraveling Infant Feeding Practices Among Syrian Refugees in Türkiye: A Cross-Sectional Study
- 2025 Combined use of essential oils with organic acids in modifying performance, intestinal health, caecal microflora, and selected blood and bone parameters in broilers
- 2025 Unraveling Infant Feeding Practices Among Syrian Refugees in Türkiye: A Cross-Sectional Study
- 2025 Associations of maternal behaviours and environmental exposures with melamine and bisphenol analogs in breast milk: a cross-sectional study
- 2025 Reflections of adolescent motherhood on infant and young child feeding practices: the case of Uganda
- 2025 Evaluating the efficacy of modified dried vinasse as a sustainable protein source for laying hens in the late phase of production
- 2025 Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology
- 2025 Utilizing Quinoa Flour for Functional Lavash Bread Production
- 2025 Evaluation of Spirulina platensis as a Feed Additive in Low-Protein Diets of Broilers
- 2025 Comparison of melamine and inorganic contaminant levels in animal-derived milk and plant-based milk alternatives according to processing, flavoring, and packaging
- 2024 Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys