Akademisyen
FULDEN KARADAL
DOÇENT
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ BOR MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 33
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
5
Q2
2
Q3
8
Q4
3
WoS (JCR)
Q1
4
Q2
0
Q3
5
Q4
8
TR Index
12
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillance YÖKSİS SJR Q3 JCR Q4
- 2025 Enterococcus faecalis and E. faecium in dairy production line: Antibiotic resistance profile and virulence characteristics YÖKSİS SJR Q2 JCR Q3
- 2025 Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye YÖKSİS SJR Q1 JCR Q3
- 2024 Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns YÖKSİS SJR Q3 JCR Q3
- 2024 Quality Characteristics of Raw Milk Samples Purchased from Automatic Milk Vending Machines in Nigde Province YÖKSİS
- 2024 KÜLTÜRLÜ ET ÜZERİNE KAPSAMLI BİR ARAŞTIRMA: TÜRK HALKININ KÜLTÜRLÜ ETE YÖNELİK BAKIŞ AÇISI, İSTEKLİLİK VE KABUL POTANSİYELİNİN İNCELENMESİ YÖKSİS TR Index
- 2022 NİĞDE İLİNDE SATIŞA SUNULAN ÇİĞ İNEK SÜTÜ VE PEYNİRLERİNDE BRUCELLA ABORTUS PREVALANSININ ARAŞTIRILMASI YÖKSİS
- 2021 Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese YÖKSİS SJR Q1 JCR Q1
- 2020 Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale YÖKSİS SJR Q3 JCR Q4
- 2020 A Molecular Investigation of Carbapenem Resistant Enterobacteriaceaeand blaKPC, blaNDM and blaOXA-48 Genes in Raw Milk YÖKSİS TR Index SJR Q3 JCR Q4
- 2020 Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk YÖKSİS SJR Q3 JCR Q3
- 2020 The determination of meat species by PCR-RFLP method using mitochondrial ND4 gene in pastirma, a traditional dry cured meat product YÖKSİS TR Index SJR Q3 JCR Q4
- 2020 Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization YÖKSİS SJR Q1 JCR Q1
- 2020 Tüketime Hazır Gıdalarda Listeria monocytogenes Varlığının Araştırılması YÖKSİS TR Index
- 2019 Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichiacoli serotypes in ready to eat foods YÖKSİS SJR Q3 JCR Q4
- 2018 Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin YÖKSİS TR Index SJR Q3 JCR Q4
- 2018 A Study of Antibacterial and Antioxidant Activities of Bee Products: Propolis, Pollen and Honey Samples YÖKSİS SJR Q4 JCR Q4
- 2018 Niğde İlindeki Çiğ Koyun, Keçi ve İnek Sütlerinde Aflatoksin M1 Düzeyleri YÖKSİS TR Index
- 2018 Niğde ve Kayseri’de Satışa Sunulan Köy ve Market Yumurtalarının Mikrobiyolojik Kalitesi YÖKSİS TR Index
- 2017 Microbiological quality of pastrami and associatedsurfaces at the point of sale in Kayseri, Turkey YÖKSİS