Akademisyen
ÜMİT GÜRBÜZ
PROFESÖR
SELÇUK ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 114
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
0
Q2
8
Q3
9
Q4
10
WoS (JCR)
Q1
0
Q2
2
Q3
4
Q4
12
TR Index
26
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
1
Üst %10 makale
3
Ort. yüzdelik
41.9%
Üst %1 payı
1.6%
Üst %10 payı
4.9%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2022 Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.7%
- 2019 Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers YÖKSİS SJR Q3 JCR Q4 OpenAlex 69.1%
- 2018 Determination of Microbial Contamination, pH and Temperature Changes in Sheep and Cattle Carcasses During the Slaughter and Pre-Cooling Processes in Konya, TURKEY YÖKSİS SJR Q3 JCR Q4 OpenAlex 76.9%
- 2015 The Effect of Eugenol on Survival of Listeria monocytogenes Inoculated İnegöl Meatball YÖKSİS TR Index SJR Q2 JCR Q4 OpenAlex 3.6%
- 2015 Selenium prevents lipid peroxidation in liver and lung tissuesof rats in acute swimming exercise YÖKSİS OpenAlex 75.4%
- 2015 TheEffect of Eugenol on Survival of Listeria monocytogenes Inoculated İnegöl Meatball YÖKSİS TR Index SJR Q2 JCR Q4 OpenAlex 41.1%
- 2015 Microbiological quality of red meat pieces YÖKSİS TR Index SJR Q4 OpenAlex 5.7%
- 2013 Identification of Staphylococcus spp Isolated in Different Production Stages of White Cheese and Detection of En terotoxin YÖKSİS TR Index OpenAlex 54.9%
- 2011 Effect of Selenium Supplementation on Lipid Peroxidation Antioxidant Enzymes and Lactate Levels in Rats Immediately After Acute Swimming Exercise YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.1%
- 2011 Use of Chitosan in Turkish Sausage (Sucuk) Production and Eff ects on Quality YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 35.6%
- 2004 Microbiological conditions of sheep carcasses during the slaughteringprocess YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.2%
- 2001 Fecal coliform contamination of beef carcasses during the slaughteringprocess YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.7%
- 2019 Detection of the Airborne Microbiological Contamination in Domestic Refrigerators in a Student Residential Area of Konya-Turkey YÖKSİS SJR Q4 JCR Q4
- 2019 Some quality qualifications of cooked meat sous vide in the storage process YÖKSİS TR Index
- 2019 Determining the Level of Food Safety Awareness of University Students in Bishkek A Case Study YÖKSİS TR Index
- 2018 Determination of Microbial Contamination, pH and Temperature Changes In Sheep And Cattle Carcasses During The Slaughter And Pre-Cooling Processes In Konya, Turkey YÖKSİS SJR Q3 JCR Q4
- 2018 Effect of dry aging application on sarkomeric structure of M. Longissimus Thoracisand M. Longissimus Lumborum in Akkaraman male lambs YÖKSİS TR Index SJR Q4
- 2018 Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality YÖKSİS TR Index
- 2018 Aging Applications on Beef Meat YÖKSİS TR Index
- 2018 Kurut Üretim Teknolojisi ve Kalite Niteliklerinin Belirlenmesi YÖKSİS TR Index