Academician
MURAT KALENDER
Doktor Öğretim Üyesi
Ağrı İbrahim Çeçen Üniversitesi
Research topics OpenAlex
- Meat and Animal Product Quality2
- Probiotics and Fermented Foods2
- Food Chemistry and Fat Analysis1
- Botanical Research and Applications1
- Protein Hydrolysis and Bioactive Peptides1
- Microbial Metabolites in Food Biotechnology1
- Proteins in Food Systems1
- Freezing and Crystallization Processes1
- Polysaccharides Composition and Applications1
- Animal Nutrition and Physiology1
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index
2
Percentile in Türkiye: 28
#214 of 463 at their university by h-index
- i10-index
- 1
- Total citations
- 48 Top 49% in Türkiye
- Per article
- 12.0
- FWCI
- 1.11 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 10
- With an akaturk profile
- 7
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 7
- NURAY GÜZELER Profesör · Çukurova Üniversitesi 7
- ÇAĞLA ÖZBEK Doktor Öğretim Üyesi · Toros Üniversitesi 3
- TANSU TAŞPINAR Araştırma Görevlisi · Çukurova Üniversitesi 2
- DİLEK SAY Doçent · Çukurova Üniversitesi 1
- ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 1
- FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
- OYA BERKAY KARACA Profesör · Çukurova Üniversitesi 1
National collaboration 2 institutions
- Çukurova Üniversitesi 10 works · 6 academics
- Toros Üniversitesi 3 works · 1 academics
Other co-authors (incl. international) 3
MEHMET GÜVEN 2Ahmed Azeez Khaled ALBAYATIEmel Mine ESMEK
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 4
%65.4
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2025 Development of functional probiotic yogurt with prickly pear cladode pulp supplementation YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
- 2022 Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey YÖKSİS OpenAlex 44.0%
- 2021 Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey YÖKSİS TR Index OpenAlex 45.6%
- 2018 Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.8%
- 2018 The Effect Of Using Whey Powder On Frozen Yogurt Properties YÖKSİS
- 2017 Some Properties of Freeze-Drying Whey Powders YÖKSİS
- 2017 Farklı Stabilizör Kullanımının Yoğurt Dondurmalarının Kalite Özellikleri Üzerine Etkisi YÖKSİS TR Index
- 2017 Peyniraltı Suyu ve Peyniraltı Suyunun İçecek Sektöründe Değerlendirilme Olanakları YÖKSİS TR Index
- 2014 Farklı Oranlarda İnulin İlavesinin Yağı Azaltılmış Süzme Yoğurtlarının Bazı Kalite Özellikleri Üzerine Etkisi YÖKSİS TR Index
- 2013 Anamur Yöresi Keş Çeşitleri ve Bazı Kimyasal Özellikleri YÖKSİS TR Index