Academician
ÇAĞLA ÖZBEK
DOKTOR ÖĞRETİM ÜYESİ
TOROS ÜNİVERSİTESİ GÜZEL SANATLAR, TASARIM VE MİMARLIK FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 32
- Projects 0
- Books 1
- Proceedings 64
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
2
Q2
5
Q3
1
Q4
0
WoS (JCR)
Q1
0
Q2
6
Q3
2
Q4
0
TR Index
15
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
5.5%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Formulation of omega-3 enriched pistachio-based Vegan cheese using pumpkin seed kernels and flaxseeds as functional ingredients YÖKSİS SJR Q2 JCR Q2
- 2026 From Waste to Worth: Functional Potential and Sustainable Contributions of Bitter Orange (Citrus aurantium L.) Peel YÖKSİS TR Index
- 2025 Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method YÖKSİS SJR Q2 JCR Q2
- 2025 Exploring Turkish yoghurts: a comprehensive study on product characteristics YÖKSİS SJR Q3 JCR Q3
- 2025 Characteristics of Fermented Milk Product Produced by Coagulating Bovine, Ovine and Caprine Milks with Chickpea (Cicer arietinum L.) YÖKSİS TR Index
- 2024 Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme YÖKSİS SJR Q2 JCR Q3
- 2024 Revitalizing traditional Turkish tort cheese into spreadable form: Enhancing bioactive and sensory attributes with utilization of carob molasses pulp that is a food waste YÖKSİS SJR Q1 JCR Q2
- 2024 Utilization of carob flour for mitigating oil separation issue in traditional Turkish tahini halva YÖKSİS
- 2023 Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production YÖKSİS SJR Q2 JCR Q2
- 2023 Does flaxseed and chia use affect postprandial glucose, insulin and subjective saturation response in healthy individuals? YÖKSİS
- 2023 IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES YÖKSİS
- 2023 Influences of Grape Seed Substitution on The Bioactive and Sensory Properties of Brewed Coffee YÖKSİS TR Index
- 2022 Ice cream cone enriched with carob molasses pulp YÖKSİS SJR Q2 JCR Q2
- 2022 Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey YÖKSİS
- 2022 Effects of stabilisers in brine on soft white cheese quality parameters YÖKSİS SJR Q1 JCR Q2
- 2022 Mersin Mutfağının Gastronomik Ürünleri YÖKSİS TR Index
- 2021 Traditional Anatolian Ceremonial Dishes Geleneksel Anadolu Tören Yemekleri YÖKSİS TR Index
- 2021 Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey YÖKSİS TR Index
- 2020 The Effects of Microbial Transglutaminase (MTG) Enzyme on Sensory Properties of Hatay Cheese YÖKSİS TR Index OpenAlex 5.5%
- 2019 Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt YÖKSİS