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Academician

MUHAMMED YUSUF ÇAĞLAR

Doktor Öğretim Üyesi

Ağrı İbrahim Çeçen Üniversitesi

Research topics OpenAlex
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 84 h-index 5 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Co-authors 19 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 53 #122 of 461 at their university by h-index
i10-index
4
Total citations
84
Top 43% in Türkiye
Per article
8.4
FWCI
0.79
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. The effect of cooking methods on some quality characteristics of gluteus medius 2019 25 citations
  2. CHARACTERIZATION OF HAZELNUT MILK FERMENTEDBY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUSAND STREPTOCOCCUS THERMOPHILUS 2018 19 citations
  3. The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese 2020 16 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (16 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
19
With an akaturk profile
10
Turkish institutions
6
Co-authored works
%100

Academic co-authors 10

  1. MEHMET DEMİRCİ Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 5
  2. OKTAY TOMAR Profesör · Kocaeli Üniversitesi 4
  3. HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 3
  4. GÖKHAN AKARCA Doçent · Afyon Kocatepe Üniversitesi 2
  5. ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 1
  6. CHI-CHING LEE Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 1
  7. ERTAN ERMİŞ Doçent · İstanbul Sabahattin Zaim Üniversitesi 1
  8. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 1
  9. MUSTAFA ÇAVUŞ Doktor Öğretim Üyesi · Kayseri Üniversitesi 1
  10. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1

National collaboration 6 institutions

  1. İstanbul Sabahattin Zaim Üniversitesi 7 works · 3 academics
  2. Kocaeli Üniversitesi 4 works · 2 academics
  3. Tekirdağ Namık Kemal Üniversitesi 3 works · 1 academics
  4. Afyon Kocatepe Üniversitesi 2 works · 1 academics
  5. Yıldız Teknik Üniversitesi 2 works · 2 academics
  6. Kayseri Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 9

Veli Gök 4Abdulkadir ŞAHİNER 2BÜLENT NAZLI 2BİLAL ÇAKIR 2MUSTAFA TAHSİN YILMAZ 2AHMET FURKAN ÇAĞLARRabia GüneşTAMER UZUNİnci Zent

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 9 %49.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q11 Q24 Q30 Q41
WoS (JCR)
Q11 Q21 Q32 Q41
TR Index
4articles

Article list

  1. 2023 Antioxidant, antidiabetic, and antihypertensive effects of peptides from some Quercus species Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3078 YÖKSİS SJR Q2 JCR Q1 OpenAlex 37.5%
  2. 2022 Investigation of the effect of different cooking methods on conjugated linoleic acids in red meat Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.1099995 YÖKSİS TR Index OpenAlex 53.7%
  3. 2020 Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds Food Science and Technology DOI http://www.scielo.br/scielo.php?script=sci_arttextpid=S0101-20612020005018202lng=ennrm=iso YÖKSİS SJR Q2 JCR Q4 OpenAlex 35.4%
  4. 2020 The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese Journal of Food Science DOI https://onlinelibrary.wiley.com/doi/10.1111/1750-3841.15404 YÖKSİS SJR Q1 JCR Q2
  5. 2019 The effect of cooking methods on some quality characteristics of gluteus medius Food Science and Technology DOI 10.1590/fst.13018 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
  6. 2019 Gıda Analizlerinde Kullanılan Spektroskopik Teknikler Akademik Gıda DOI 10.24323/akademik-gida.544975 YÖKSİS TR Index SJR Q4 OpenAlex 1.9%
  7. 2018 Determination of the Effect of Different GroundMustard Seeds on Quality Characteristics of Meatballs Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2018.38.3.530 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.3%
  8. 2018 Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi Avrupa Bilim ve Teknoloji Dergisi YÖKSİS TR Index
  9. 2018 TIM Systems: A Novel Approach for Determination of Bioaccessibilityand Bioavailability of Food Components European Journal of Science and Technology DOI 10.31590/ejosat.479506 YÖKSİS TR Index OpenAlex 13.4%
  10. 2018 CHARACTERIZATION OF HAZELNUT MILK FERMENTEDBY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUSAND STREPTOCOCCUS THERMOPHILUS Gıda DOI 10.15237/gida.GD18022 YÖKSİS OpenAlex 74.6%
  11. 2017 Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve GıdaUygulamaları Avrupa Bilim ve Teknoloji Dergisi YÖKSİS
  12. 2017 Characteristics of Traditional Turkish Fermented Soudjouk and Current Situation International Journal of Veterinary Science Technology YÖKSİS
  13. 2017 HELAL ENDÜSTRİSİNE GLOBAL YAKLAŞIM the Journal of Academic Social Sciences DOI 10.16992/ASOS.12001 YÖKSİS OpenAlex top 10% OpenAlex 91.6%

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