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Academician

OZAN KAHRAMAN

Doktor Öğretim Üyesi

Bitlis Eren Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 560 h-index 12 · OpenAlex Q1 articles 13 Scopus · WoS Q1 11 Best field rank #6,193 / 24,860 Main field · top 24.9% Co-authors 42 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index 12 Percentile in Türkiye: 89 #16 of 461 at their university by h-index
i10-index
12
Total citations
560
Top 10% in Türkiye
Per article
32.9
FWCI
3.32
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method 2021 world top 1% 154 citations
  2. Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices 2022 world top 10% 71 citations
  3. Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments 2022 world top 10% 66 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
42
With an akaturk profile
4
Turkish institutions
4
Co-authored works
%100

Academic co-authors 4

  1. GÜLŞAH KARABULUT Doçent · Sakarya Üniversitesi 1
  2. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  3. NİHAL GÜZEL Doçent · Hitit Üniversitesi 1
  4. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1

National collaboration 4 institutions

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  2. Hitit Üniversitesi 1 works · 1 academics
  3. Sakarya Üniversitesi 1 works · 1 academics
  4. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 38

Hao Feng 10Christine Fields 4Greg E Petersen 2Haripriya Naidu 2Xiaojuan Wang 2Amir MalvandiAnthony J. GoosBon LeeByung-kee BaikChristina JosephineDiana ClarkDonghong LiuFengyun MaGary G. HouHatice Kubra SasmazHicham El FeroualiHyoungill LeeJamal YagoobiJunli LiuJunzhou DingKarthik PandalaneniKathleen TrivetteaLiang WuLingzhu DengLuis VargasMeng NiuMilad FarzadMin XuOzge AksayRagya KapoorSindy Palma SalgadoSoo-Yeun LeeThunthacha ChantapakulTian DingWei ZhangWeijun ChenWenjun WangYijin Tang

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 17 %72.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q113 Q20 Q30 Q40
WoS (JCR)
Q111 Q22 Q30 Q40
TR Index
0articles

Article list

  1. 2026 Simultaneous UHPLC-UV Determination of Hericenones, Hericenes, Erinacines and Ergosterol in Hericium erinaceus Raw Materials or Products Molecules DOI 10.3390/molecules31030569 YÖKSİS SJR Q1 JCR Q2 OpenAlex 10.2%
  2. 2025 Valorization of Coffee Pulp: Spray-Dried Hemp Oil Microcapsules Stabilized with Coffee Pectin and Maltodextrin Sustainability DOI 10.3390/su17188152 YÖKSİS OpenAlex 78.6%
  3. 2024 Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry Foods DOI 10.3390/foods13050694 YÖKSİS OpenAlex 87.8%
  4. 2023 A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.127240 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  5. 2022 Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2022.105984 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
  6. 2022 Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices Food and Bioprocess Technology DOI 10.1007/s11947-022-02834-z YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.9%
  7. 2022 Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments Foods DOI 10.3390/foods11040587 YÖKSİS OpenAlex top 10% OpenAlex 97.7%
  8. 2021 Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2021.105510 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  9. 2021 Ultrasound-Assisted Nonthermal, Nonequilibrium Separation of Organic Molecules from Their Binary Aqueous Solutions: Effect of Solute Properties on Separation ACS Sustainable Chemistry & Engineering DOI 10.1021/acssuschemeng.1c06793 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.7%
  10. 2021 Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage LWT DOI 10.1016/j.lwt.2020.110360 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.3%
  11. 2021 Impregnation-mediated natural fortification of sliced apples with hypertonic fruit juices: mass transfer kinetics and product quality 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021 DOI 10.13031/aim.202100758 YÖKSİS OpenAlex 11.3%
  12. 2020 Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products Drying Technology DOI 10.1080/07373937.2020.1804927 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
  13. 2020 Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2020.104973 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.1%
  14. 2020 Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles LWT DOI 10.1016/j.lwt.2020.109294 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  15. 2020 Solid–Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein ACS Sustainable Chemistry & Engineering DOI 10.1021/acssuschemeng.0c06316 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.7%
  16. 2017 Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7 Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2016.11.024 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  17. 2015 Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes Journal of Food Science DOI 10.1111/1750-3841.13185 YÖKSİS SJR Q1 JCR Q2 OpenAlex 9.5%

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