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Academician

ONUR KETENOĞLU

Doçent

Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 27 YÖKSİS 27 · OpenAlex 0 Total citations 238 h-index 10 · OpenAlex Q1 articles 11 Scopus · WoS Q1 8 Best field rank #4,455 / 24,860 Main field · top 17.9% Co-authors 26 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 26 + YÖKSİS · co-author record: 1
h-index 10 Percentile in Türkiye: 84 #201 of 1,185 at their university by h-index
i10-index
11
Total citations
238
Top 22% in Türkiye
Per article
8.8
FWCI
0.53
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation 2021 29 citations
  2. Effect of monoglyceride content on emulsion stability and rheology of mayonnaise 2019 23 citations
  3. Deacidification of Crude Hazelnut Oil Using Molecular Distillation - Multiobjective Optimization for Free Fatty Acids and Tocopherol 2018 21 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
26
With an akaturk profile
16
Turkish institutions
9
Co-authored works
%89

Academic co-authors 16

  1. AZİZ TEKİN Profesör · Ankara Üniversitesi 10
  2. MUSTAFA KIRALAN Profesör · Balıkesir Üniversitesi 8
  3. SÜNDÜZ SEZER KIRALAN Profesör · Balıkesir Üniversitesi 6
  4. ASLI YORULMAZ Profesör · Aydın Adnan Menderes Üniversitesi 2
  5. FERRUH ERDOĞDU Profesör · Ankara Üniversitesi 2
  6. BEHİÇ MERT Profesör · Orta Doğu Teknik Üniversitesi 1
  7. GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi 1
  8. HATİCE KÜBRA ŞAŞMAZ YILDIZ Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  9. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  10. KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 1
Show all (16)
  1. MERYEM NUR KANTEKİN ERDOĞAN Öğretim Görevlisi (ders Vermekle Görevli) · Karadeniz Teknik Üniversitesi 1
  2. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  3. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1
  4. SERMİN GÖKSU KARAGÖZ Öğretim Görevlisi (uygulamalı Birim) · Süleyman Demirel Üniversitesi 1
  5. TÜRKAN UZLAŞIR Doktor Öğretim Üyesi · Alanya Üniversitesi 1
  6. ÖZLEM KUVAT Doçent · Balıkesir Üniversitesi 1

National collaboration 9 institutions

  1. Ankara Üniversitesi 11 works · 3 academics
  2. Balıkesir Üniversitesi 10 works · 3 academics
  3. Aydın Adnan Menderes Üniversitesi 2 works · 1 academics
  4. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 3 academics
  5. Alanya Üniversitesi 1 works · 1 academics
  6. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  7. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  8. Süleyman Demirel Üniversitesi 1 works · 2 academics
  9. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

İSRA TOPTANCI 7Mohamed Fawzy RAMADAN 3Kubra Sahin Ozkan 2AYŞE NUR AKTAYAyse H AltuntasBeyza GelmezCEREN BEKTAŞHuseyin YavuzKIVILCIM ATEŞSena Cetinbas

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 27 %54.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 25

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

27articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q111 Q28 Q34 Q41
WoS (JCR)
Q18 Q25 Q38 Q42
TR Index
2articles

Article list

  1. 2026 Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes Foods DOI 10.3390/foods15122174 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.7%
  2. 2026 Effect of preparation method and edible oil type on the formation of PAHs in popcorns Scientific Reports DOI 10.1038/s41598-026-55202-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 32.8%
  3. 2026 The Influence of Different Ultrasonication Parameters on Physicochemical Properties and Secoiridoid Compositions of Olive Extracts: A Mathematical Approach Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM) Foods DOI 10.3390/foods15091507 YÖKSİS SJR Q1 JCR Q1 OpenAlex 27.3%
  4. 2026 Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization Italian Journal of Food Science DOI 10.15586/ijfs.v38i2.3471 YÖKSİS SJR Q2 JCR Q2 OpenAlex 21.0%
  5. 2025 Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT DOI 10.1080/19440049.2025.2518290 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.1%
  6. 2025 Bilyalı Kekik (Origanum onites L.) Uçucu Yağı Kullanılarak Üretilen Tavuk Sosislerin Genel Kimyasal Bileşimi ve Uçucu Bileşiminin İncelenmesi Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1520920 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 17.6%
  7. 2024 Monitoring of photoinitiators in food products from Turkey FOOD CONTROL DOI 10.1016/j.foodcont.2024.110400 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.5%
  8. 2023 A survey of phthalates in flavored olive oils from Turkey GRASAS Y ACEITES DOI 10.3989/gya.1235212 YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.1%
  9. 2022 Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17077 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.9%
  10. 2022 Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market Environmental Science and Pollution Research DOI 10.1007/s11356-022-19587-z YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.2%
  11. 2022 Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey Environmental Science and Pollution Research DOI 10.1007/s11356-022-18783-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.1%
  12. 2022 Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling Journal of Oleo Science DOI 10.5650/jos.ess21346 YÖKSİS SJR Q3 JCR Q3 OpenAlex 60.4%
  13. 2021 Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation Food Analytical Methods DOI 10.1007/s12161-020-01926-w 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.4%
  14. 2020 Extraction of Peanut Oil Using Thermosonication: Modeling and Multiobjective Optimization of Process Parameters Using Box–Behnken Design Journal of Oleo Science DOI 10.5650/jos.ess19309 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.3%
  15. 2020 YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD19132 YÖKSİS OpenAlex 11.5%
  16. 2019 Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil Journal of Food Science and Technology DOI 10.1007/s13197-019-03831-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 52.1%
  17. 2019 Effect of monoglyceride content on emulsion stability and rheology of mayonnaise Journal of Food Science and Technology DOI 10.1007/s13197-018-3506-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.3%
  18. 2018 Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture Journal of Oleo Science DOI 10.5650/jos.ess17134 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.6%
  19. 2018 Determination of Antoine Constants from Estimated Vapor Pressures of Selected Food Contaminants Current Journal of Applied Science and Technology DOI 10.9734/CJAST/2018/44173 YÖKSİS OpenAlex 41.5%
  20. 2018 Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate – A comparative study LWT DOI 10.1016/j.lwt.2018.06.015 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.5%

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