Academician
BAŞAK EBRU ÖZCAN
Doktor Öğretim Üyesi
Kırklareli Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Proteins in Food Systems2
- Microencapsulation and Drying Processes2
- Polysaccharides Composition and Applications1
- Food Chemistry and Fat Analysis1
- Food composition and properties1
- Polysaccharides and Plant Cell Walls1
- Botanical Research and Applications1
- Phytochemicals and Antioxidant Activities1
- Dye analysis and toxicity1
- Edible Oils Quality and Analysis1
- Potato Plant Research1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1
h-index
4
Percentile in Türkiye: 52
#106 of 706 at their university by h-index
- i10-index
- 4
- Total citations
- 127 Top 37% in Türkiye
- Per article
- 21.2
- FWCI
- 3.38 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins
- Polysaccharides from fruit and vegetable wastes and their food applications: A review
- In vitro Biological Activities and Fatty Acid Profiles of Pistacia terebinthus Fruits and Pistacia khinjuk Seeds
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (30 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,490/ 24,860 top 54.3% At university #42/ 131Score 5.35 journal 4.6 · OA add 0.75
- Article rank14,881/24,860
- Scopus rank13,244/24,860
- WoS rank13,014/24,860
- YÖKSİS6
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #978/ 1,403 top 69.7% At university #9/ 18Score 5.35 journal 4.6 · OA add 0.75
- Article rank1,072/1,403
- Scopus rank951/1,403
- WoS rank929/1,403
- YÖKSİS6
- Scopus5
- WoS5
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #133/ 184 top 72.3% At university #5/ 5Score 5.35 journal 4.6 · OA add 0.75
-
Kw. Gıda KimyasıPoints rank #288/ 372 top 77.4% At university #3/ 3Score 5.35 journal 4.6 · OA add 0.75
-
Kw. Gıda TeknolojileriPoints rank #456/ 609 top 74.9% At university #7/ 9Score 5.35 journal 4.6 · OA add 0.75
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 7
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 7
- AYŞE KARADAĞ Profesör · Yıldız Teknik Üniversitesi 4
- ALİCAN AKÇİÇEK Doktor Öğretim Üyesi · Kocaeli Üniversitesi 1
- HATİCE ŞANLIDERE ALOĞLU Profesör · Kırklareli Üniversitesi same university 1
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
- SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 1
- SİBEL ULUATA Profesör · İnönü Üniversitesi 1
- ÖZNUR SAROĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
National collaboration 3 institutions
Within own university1 joint works · Kırklareli Üniversitesi
- Yıldız Teknik Üniversitesi 5 works · 4 academics
- Kocaeli Üniversitesi 1 works · 1 academics
- İnönü Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
Canan Yağmur KARAKAŞ 2KÜBRA ÖZKANMaide KosarMeliha ArslantürkNurten Tetik
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 5
%66.9
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2026 Purple Basil: Nutritional Attributes, Biological Activities, Bioactive Compounds and Food Applications YÖKSİS SJR Q1 JCR Q1 OpenAlex 13.9%
- 2026 GREEN SYNTHESIZED METALLIC NANOPARTICLES BY PLANT-BASED EXTRACTS AND THEIR FOOD APPLICATIONS: A REVIEW YÖKSİS
- 2024 Polysaccharides from fruit and vegetable wastes and their food applications: A review YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
- 2024 Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
- 2023 Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.7%
- 2021 Optimization of Phenolic Compounds Extraction from Purple Basil Leaf by Conventional and Microwave Assisted Extraction Method YÖKSİS SJR Q4 JCR Q4 OpenAlex 29.7%