- Q1 13 %86.7
- Q2 1 %6.7
- Q3 0 %0.0
- Q4 1 %6.7
Academician
SİBEL ULUATA
Profesör
İnönü Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
Research topics OpenAlex
- Edible Oils Quality and Analysis9
- Proteins in Food Systems7
- Phytochemicals and Antioxidant Activities5
- Food Chemistry and Fat Analysis2
- Essential Oils and Antimicrobial Activity2
- Microencapsulation and Drying Processes2
- Antioxidant Activity and Oxidative Stress2
- Meat and Animal Product Quality2
- Plant chemical constituents analysis1
- Halal products and consumer behavior1
- Seaweed-derived Bioactive Compounds1
- Polysaccharides Composition and Applications1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
21
YÖKSİS21
OpenAlex0
Projects
12
Books
1
Proceedings
42
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 3
h-index
13
Percentile in Türkiye: 90
#133 of 1,107 at their university by h-index
- i10-index
- 14
- Total citations
- 702 Top 8.5% in Türkiye
- Per article
- 33.4
- FWCI
- 2.46 1.00 = world average
- World top 1%
- 1
- World top 10%
- 6
Most cited articles
- Physical Stability Autoxidation and Photosensitized Oxidation of 3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants
- The Characterization Antioxidant activities and Oxidative stabilities of Some Unconventional Oilseeds
- Optimization of Nanoemulsion Fabrication Using Microfluidization Role of Surfactant Concentration on Formation and Stability
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (82 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,311/ 24,856 top 21.4% At university #55/ 157Score 18.15 journal 15.4 · OA add 2.75
- Article rank7,466/24,856
- Scopus rank6,810/24,856
- WoS rank7,052/24,856
- YÖKSİS21
- Scopus15
- WoS14
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #469/ 1,403 top 33.4% At university #7/ 14Score 18.15 journal 15.4 · OA add 2.75
- Article rank637/1,403
- Scopus rank569/1,403
- WoS rank580/1,403
- YÖKSİS21
- Scopus15
- WoS14
-
Kw. Fonksiyonel GıdalarPoints rank #61/ 184 top 33.2% At university #3/ 3Score 18.15 journal 15.4 · OA add 2.75
- Article rank86/184
- Scopus rank78/184
- WoS rank75/184
- YÖKSİS21
- Scopus15
- WoS14
-
Kw. Gıda KimyasıPoints rank #150/ 372 top 40.3% At university #4/ 5Score 18.15 journal 15.4 · OA add 2.75
- Article rank187/372
- Scopus rank182/372
- WoS rank180/372
- YÖKSİS21
- Scopus15
- WoS14
-
Kw. Gıda ve Beslenme BilimiPoints rank #40/ 141 top 28.4% At university #1/ 2Score 18.15 journal 15.4 · OA add 2.75
- Article rank68/141
- Scopus rank53/141
- WoS rank51/141
- YÖKSİS21
- Scopus15
- WoS14
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 49
- With an akaturk profile
- 10
- Turkish institutions
- 7
- Co-authored works
- %95
Academic co-authors 10
- BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi 5
- ÜMİT ALTUNTAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 4
- AYSUN YÜCETEPE Doçent · Aksaray Üniversitesi 2
- NURHAYAT ÖZDEMİR Doktor Öğretim Üyesi · İnönü Üniversitesi same university 2
- CEYDA SİBEL KILIÇ Profesör · Ankara Üniversitesi 1
- EMİNE ŞÜKRAN OKUDAN Doktor Öğretim Üyesi · Akdeniz Üniversitesi 1
- FATMA BOZANOĞLU Araştırma Görevlisi · İnönü Üniversitesi same university 1
- ÇİĞDEM BOZKIR Doçent · İnönü Üniversitesi same university 1
- ÖZLEM YILMAZ Doktor Öğretim Üyesi · Bayburt Üniversitesi 1
- İSMAİL GÜZEL DOKTOR (Kısmi Zamanlı, Yurt İçi) · Orta Doğu Teknik Üniversitesi 1
National collaboration 7 institutions
Within own university4 joint works · İnönü Üniversitesi
- İstanbul Teknik Üniversitesi 5 works · 1 academics
- Gümüşhane Üniversitesi 4 works · 1 academics
- Aksaray Üniversitesi 2 works · 1 academics
- Akdeniz Üniversitesi 1 works · 1 academics
- Ankara Üniversitesi 1 works · 1 academics
- Bayburt Üniversitesi 1 works · 1 academics
- Orta Doğu Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 39
David Julian McClements 7Eric Andrew Decker 7GÖKHAN DURMAZ 5Maide Koşar 2PINAR GÜLER 2Adil KhtiraAlessandro VendittiBahare SalehiBurak Berkan BedirChao WangCharles Oluwaseun AdetunjiClaudio FrezzaDongsheng LiEl hassan SakkarGamze SaribasIoan SaracKarl R MatthewsLeqi CuiMaria AtanassovaMaria Teresa Rodrigez EstradaMohammed AzizMonica ButnariuMurat KurnazMustafa Enes ArslanNatlia MartinsOluwaseun Ademiluyi AdedayoPatrick Valere Tsouh FokouQuian WuRafaella InchingoloRassoul KadkhodaeeSaid GharbySezer S KiralanShabnum ShaheenSharifiRad JavadSpyridon A PetropoulosWilliam C ChoZEYNEP MERVE ABACIZakarya Aalamipek Bayram
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 7 %50.0
- Q2 7 %50.0
- Q3 0 %0.0
- Q4 0 %0.0
Top 1%1
Top 10%6
Avg · n 18
%70.9
Other counts
Scopus (SJR)
- YÖKSİS rows 17
WoS (JCR)
- YÖKSİS rows 16
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
17 journals
- Journal of Agricultural and Food Chemistry 3
- Food Chemistry 2
- JAOCS, Journal of the American Oil Chemists' Society 2
- ISSN 1018-3655 1
- ISSN 1300-3070 1
- ISSN 1307-9085 1
- ISSN 2148-127X 1
- ISSN 2687-2374 1
- ISSN 3108-4893 1
- Akademik Gida 1
- Applied Sciences (Switzerland) 1
- European Food Research and Technology 1
- Food Analytical Methods 1
- Food and Function 1
- Food Biophysics 1
- International Journal of Biological Macromolecules 1
- Journal of Food Composition and Analysis 1
Narrow down
Article list
- 2025 Investigation of storage stability and in vitro digestion of nanoemulsions loaded carotenoids from Gracilaria dura, Sargassum acinarium and Ulva rigida macroalgae YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.7%
- 2025 Malatya apricot gum: A source of natural gum and its physicochemical, functional and antioxidant properties YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.9%
- 2025 Beslenmede Yenilebilir Filizlerin Yükselen Rolü: Sağlık Faydaları, Biyoaktif Bileşenler, Sürdürülebilirlik ve Yeni Araştırma Alanları YÖKSİS
- 2024 Halal Food Analysis Methods and Research on Consumer Trends: Malatya Example YÖKSİS OpenAlex 12.9%
- 2024 Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.6%
- 2023 COVID-19 PANDEMIC AND EATING HABITS LOCKDOWN EFFECT YÖKSİS OpenAlex 79.9%
- 2022 Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption YÖKSİS OpenAlex 49.9%
- 2022 DETERMINATION OF PHYSICAL STABILITY OF OMEGA-3 FATTY ACID NANOEMULSIONS AT DIFFERENT CONDITIONS YÖKSİS OpenAlex 8.1%
- 2021 Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.2%
- 2021 Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-Tocopherol YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
- 2021 Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis YÖKSİS SJR Q2 JCR Q2
- 2019 Apium Plants: Beyond Simple Food and Phytopharmacological Applications YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.0%
- 2017 Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil YÖKSİS TR Index OpenAlex 42.9%
- 2016 Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey YÖKSİS SJR Q1 JCR Q2
- 2016 Physical and oxidation stability of self emulsifying krill oil in water emulsions YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
- 2016 Riboflavin induced oxidation in fish oil in water emulsions Impact of particle size and optical transparency YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.2%
- 2016 Optimization of Nanoemulsion Fabrication Using Microfluidization Role of Surfactant Concentration on Formation and Stability YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.7%
- 2016 Effect of extraction method on biochemical properties and oxidative stability of apricot seed oil YÖKSİS TR Index SJR Q4 OpenAlex 60.2%
- 2015 How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil in Water Emulsions YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.2%
- 2015 Physical Stability Autoxidation and Photosensitized Oxidation of 3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%