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Academician

TAYYİBE ERTEN

DOKTOR ÖĞRETİM ÜYESİ

BAYBURT ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 11
  • Projects 0
  • Books 0
  • Proceedings 16
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 6 Q2 1 Q3 2 Q4 0
WoS (JCR) Q1 5 Q2 1 Q3 1 Q4 3
TR Index 4 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 51.0%
Top 1% share 0.0%
Top 10% share 18.2%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

11 publications total

Scopus (SJR)
Q1 6 Q2 1 Q3 2 Q4 0
WoS (JCR)
Q1 5 Q2 1 Q3 1 Q4 3
TR Index
4 articles

Article list

  1. 2026 Valorization of pickled cabbage waste as a novel pectin source: Optimization, characterization Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03844-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 18.8%
  2. 2025 The Role of Family: Effects on Adolescents’ Body Image and Eating Attitudes Acibadem Universitesi Saglik Bilimleri Dergisi DOI 10.31067/acusaglik.1651237 YÖKSİS TR Index OpenAlex 16.2%
  3. 2025 The Role of Family: Effects on Adolescents’ Body Image and Eating Attitudes Acıbadem Üniversitesi Sağlık Bilimleri Dergisi DOI 10.31067/acusaglik.1651237 YÖKSİS TR Index OpenAlex 16.2%
  4. 2022 Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces Food Bioscience DOI 10.1016/j.fbio.2022.101722 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  5. 2022 The Importance of Nutrition and a Balanced Diet in the Elderly during the COVID-19 Pandemic Current Nutrition & Food Science DOI 10.2174/1573401318666220308154735 YÖKSİS SJR Q3 JCR Q4 OpenAlex 35.8%
  6. 2020 Isolation and Biophysical Characterisation ofBioactive Polysaccharides from Cucurbita Moschata(Butternut Squash) Polymers DOI 10.3390/polym12081650 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.5%
  7. 2015 Hydrodynamic characterisation of chitosan and its interaction with two polyanions DNA and xanthan CARBOHYDRATE POLYMERS DOI 10.1016/j.carbpol.2014.09.090 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.4%
  8. 2015 Recent Advances in the Analysis of Macromolecular Interactions Using the Matrix-Free Method of Sedimentation in the Analytical Ultracentrifuge Biology DOI 10.3390/biology4010237 YÖKSİS SJR Q1 JCR Q1 OpenAlex 4.3%
  9. 2015 Ultracentrifuge Methods for the Analysis of Polysaccharides Glycoconjugates and Lignins Methods in Enzymology DOI 10.1016/bs.mie.2015.06.043 YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 97.8%
  10. 2014 Comparative heterogeneity molecular weights and viscosities of xanthans of different pyruvate and acetate content FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2014.04.012 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
  11. 2024 Trachystemon orientalis (L.) G. Don bitkisinin antioksidan aktivite, toplam fenolik madde içeriği ve -glukozidaz enzimi inhibisyon potansiyelinin araştırılması Gıda ve yem bilimi-teknolojisi dergisi DOI https://dergipark.org.tr/tr/pub/gidaveyem/issue/84729/1488382 YÖKSİS TR Index
  12. 2024 Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle Selcuk Journal of Agriculture and Food Sciences DOI https://dergipark.org.tr/en/pub/selcukjafsci/issue/84294/1356227 YÖKSİS TR Index JCR Q4
  13. 2022 The Importance of Nutrition and a Balanced Diet in the Elderly during the\nCOVID-19 Pandemic Current Nutrition & Food Science DOI 10.2174/1573401318666220308154735 YÖKSİS SJR Q3 JCR Q4 OpenAlex 35.8%

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