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Academician

GÜZİN İPLİKÇİOĞLU ARAL

DOÇENT

ANKARA ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 33
  • Projects 0
  • Books 0
  • Proceedings 21
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 9 Q3 4 Q4 2
WoS (JCR) Q1 0 Q2 4 Q3 6 Q4 4
TR Index 9 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 69.3%
Top 1% share 0.0%
Top 10% share 27.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

33 publications total

Scopus (SJR)
Q1 0 Q2 9 Q3 4 Q4 2
WoS (JCR)
Q1 0 Q2 4 Q3 6 Q4 4
TR Index
9 articles

Article list

  1. 2026 Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep Microbial Pathogenesis DOI 10.1016/j.micpath.2026.108391 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.1%
  2. 2025 Microalgae as a new resource in the food industry Veteriner Hekimler Derneği Dergisi DOI 10.33188/vetheder.1628394 YÖKSİS TR Index OpenAlex 39.5%
  3. 2024 GIDALARDA YENİ ORTAYA ÇIKAN KİRLETİCİ MİKROPLASTİKLER Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni DOI 10.38137/vftd.1436289 YÖKSİS TR Index OpenAlex 2.1%
  4. 2024 A Comprehensive Outlook on Cultured Meat and Conventional Meat Production Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.33988/auvfd.1425678 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.9%
  5. 2024 A Comprehensive Outlook on Cultured Meat and Conventional Meat Production Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.33988/auvfd.1425678 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.9%
  6. 2023 Migration Of Phthalates From Plastic Packages Into Dairy Products Kafkas Üniversitesi Veteriner Fakültesi Dergisi DOI https://www.vetdergikafkas.org/uploads/full_issue_pdf/full_issue_pdf_215.pdf#page=25 YÖKSİS TR Index SJR Q3 JCR Q3
  7. 2020 Antibacterial activity of Turkish honey against selected foodborne pathogens Ankara Universitesi Veteriner Fakultesi Dergisi DOI 10.33988/aufd6747702 YÖKSİS SJR Q3 JCR Q4
  8. 2020 Efficacy of electrolyzed water on reducing some foodborne pathogens in cutting boards Journal of Advances in VetBio Science and Techniques YÖKSİS TR Index
  9. 2020 Türkiye’deki Bal Örneklerinde Neonikotinoid Varlığının LC-MS/Q-TOF Yöntemi ile Tespiti Mehmet Akif Ersoy University Journal of Health Sciences Institute DOI 10.24998/maeusabed.695570 YÖKSİS OpenAlex 67.0%
  10. 2020 Tavuk eti örneklerinde genişlemiş spektrumlu beta-laktamaz üreten Escherichia coli suşlarının belirlenmesi Eurasian Journalof Veterinary Sciences YÖKSİS TR Index SJR Q4
  11. 2019 Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2019.v31.i2.1915 YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.2%
  12. 2019 Ticari bir dezenfektanın broyler üretim kümeslerindeki etkinliğinin belirlenmesi Veteriner Hekimler Derneği YÖKSİS TR Index
  13. 2019 Bir Halk Sağlığı Sorunu: Kanatlı Ürünlerinde Dioksin Varlığı Türkiye Klinikleri Veteriner Bilimleri Dergisi 2019 YÖKSİS
  14. 2018 Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment Environmental Science and Pollution Research DOI 10.1007/s11356-018-3400-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.4%
  15. 2018 Determination of Metal Contamination in Seafood from the Black, Marmara, Aegean and Mediterranean Sea Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.16400 YÖKSİS SJR Q4 JCR Q4 OpenAlex 68.2%
  16. 2017 Detection of Sulfonamide and Tetracycline Antibiotic Residues in Turkish Pine Honey International Journal of food Properties DOI 10.1080/10942912.2017.1288135 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.3%
  17. 2017 Identification of meat species in different types of meat products by PCR Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI http://dergiler.ankara.edu.tr/dergiler/11/2207/22904.pdf YÖKSİS SJR Q3 JCR Q4
  18. 2017 Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates Food Analytical Methods DOI 10.1007/s12161-017-0854-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.3%
  19. 2017 Thermal Processing Contaminants in Foods. EC Pharmocology andToxicology YÖKSİS
  20. 2017 Fitalat Bileşikleri Kaynaklı Riskler ve Gıda Zehirlenmeleri. Türkiye Klinikleri-Gida Bilimleri Özel Sayı YÖKSİS

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