Academician
YASEMİN İNCEGÜL
ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)
AKSARAY ÜNİVERSİTESİ GÜZELYURT MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 13
- Projects 0
- Books 2
- Proceedings 5
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
2
Q2
4
Q3
0
Q4
1
WoS (JCR)
Q1
1
Q2
3
Q3
2
Q4
0
TR Index
1
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
48.1%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 An Approach to the Evaluation of Spent Coffee Grounds: Use in Functional Apricot Bar Formulation YÖKSİS SJR Q2 JCR Q2 OpenAlex 2.4%
- 2026 Starch-Based Microcapsules of Grape Pomace Phenolics: Physicochemical Characterization and Stability in Static In Vitro Digestion YÖKSİS SJR Q2 JCR Q3 OpenAlex 48.0%
- 2026 Modulation of Hot Pepper Pungency by Melt Dispersion Encapsulation: Role of Wax Type on Microcapsule Structure, Bioactive Compound Content, and Antioxidant Activity YÖKSİS SJR Q1 JCR Q1 OpenAlex 33.8%
- 2026 Biyoaktif Bileşiklerin Bir Kaynağı Olarak Şerbet Üretim Atığının Hazır Waffle ve Pankek Toz Karışımlarında Değerlendirilmesi YÖKSİS OpenAlex 18.8%
- 2025 Reducing pungency and enhancing water solubility of paprika oleoresin: a study on co-crystallization and ionic gelation YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.2%
- 2025 Investigating the Encapsulation Efficiency and Stability of Purple Onion Peel Anthocyanin: Effects of Storage Conditions YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.8%
- 2022 Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı YÖKSİS TR Index SJR Q4 OpenAlex 32.4%
- 2021 Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.3%
- 2019 Adaçayı Uçucu Yağ Eldesinden Sonra Arta Kalan Ürünlerin Biyoaktif Potansiyellerinin Belirlenmesi YÖKSİS OpenAlex 5.1%
- 2018 Production and characterization of natural lemonade powder using β-Cyclodextrin particles YÖKSİS OpenAlex 35.9%