Article detail · 2025
Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Citations 6
Top 10%
Percentile 92.1%
FWCI 3.69
- Year
- 2025
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue International Journal of Gastronomy and Food Science
- Catalog match (ISSN) International Journal of Gastronomy and Food Science
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Citations
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6 citations
OpenAlex cited_by_count (cache / database)
7 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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