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Academician

GÜLŞEN BERAT TORUSDAĞ

Doktor Öğretim Üyesi

Van Yüzüncü Yıl Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 26 h-index 4 · OpenAlex Q1 articles 1 Scopus · WoS Q1 0 Best field rank #751 / 1,888 Side field · top 39.8% Co-authors 16 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index 4 Percentile in Türkiye: 53 #493 of 1,258 at their university by h-index
i10-index
0
Total citations
26
Top 57% in Türkiye
Per article
3.7
FWCI
0.37
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Yerel Mutfak Kültürünün Sürdürülebilirliği Kapsamında Van Gastronomi Rotası Önerisi (Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal) 2021 9 citations
  2. Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage 2024 6 citations
  3. Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs 2022 6 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
12
Turkish institutions
4
Co-authored works
%86

Academic co-authors 12

  1. ZAFER CEYLAN Profesör · Bartın Üniversitesi 2
  2. ELVAN OCAK Profesör · Van Yüzüncü Yıl Üniversitesi same university 1
  3. EMRE BAKKALBAŞI Profesör · Van Yüzüncü Yıl Üniversitesi same university 1
  4. ESRA ÖZKAN ÖNEM Doktor Öğretim Üyesi · Sivas Cumhuriyet Üniversitesi 1
  5. FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi 1
  6. GÖKHAN BORAN Profesör · Van Yüzüncü Yıl Üniversitesi same university 1
  7. GÜLŞEN TORUSDAĞ Doçent · Van Yüzüncü Yıl Üniversitesi same university 1
  8. MERVE UÇKAN ÇAKIR Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi same university 1
  9. PELİN KOÇ Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi same university 1
  10. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi same university 1
Show all (12)
  1. ÇİNUÇEN OKAT Doçent · Van Yüzüncü Yıl Üniversitesi same university 1
  2. ÖZGÜR KIZILDEMİR Doçent · Sakarya Uygulamalı Bilimler Üniversitesi 1

National collaboration 4 institutions

Within own university5 joint works · Van Yüzüncü Yıl Üniversitesi

  1. Bartın Üniversitesi 2 works · 1 academics
  2. Sakarya Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
  3. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
  4. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 4

ASLIHAN ALAVFATİH BİLDİKFUAT SAMİSümeyra GÜMÜŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 7 %48.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q11 Q22 Q30 Q40
WoS (JCR)
Q10 Q21 Q32 Q40
TR Index
3articles

Article list

  1. 2025 Evliya Çelebi’nin Gözünden Van Gölü Havzası’nda Yemek Kültürü ve Sofra Adabı Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI 10.53568/yyusbed.1663226 YÖKSİS OpenAlex 31.8%
  2. 2024 Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage ACS Omega DOI 10.1021/acsomega.3c06318 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.7%
  3. 2024 Kırsal Turizm Literatüründe Gastronomi ve Yerel Gıda Çalışmalarına İlişkin Bibliyometrik Bir Analiz (A Bibliometric Analysis of Gastronomy and Local Food Studies in Rural Tourism Literature) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2024.1486 YÖKSİS TR Index OpenAlex 21.8%
  4. 2022 Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill. Journal of Food Processing and Preservation DOI 10.1111/jfpp.16279 YÖKSİS SJR Q2 JCR Q3 OpenAlex 41.9%
  5. 2022 Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs Food Science and Technology, Campinas DOI 10.1590/fst.27421 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.9%
  6. 2022 YEREL MUTFAKLARIN GASTRONOMİ TURİZMİ ÇERÇEVESİNDE DEĞERLENDİRİLMESİ (EVALUATION OF LOCAL CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY TOURISM) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2022.114 YÖKSİS TR Index OpenAlex 43.4%
  7. 2021 Yerel Mutfak Kültürünün Sürdürülebilirliği Kapsamında Van Gastronomi Rotası Önerisi (Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.913 YÖKSİS TR Index OpenAlex 67.3%

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