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Academician

AHMET HACIOĞLU

Doktor Öğretim Üyesi

Alanya Üniversitesi Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 12 YÖKSİS 7 · OpenAlex 5 Total citations 8 h-index 2 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 13 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 2 Percentile in Türkiye: 28 #37 of 100 at their university by h-index
i10-index
0
Total citations
8
Top 73% in Türkiye
Per article
1.3
FWCI
0.19
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream 2021 5 citations
  2. Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia (var. Levent 93) plant 2024 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
13
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%58

Academic co-authors 7

  1. MUSTAFA KARHAN Profesör · Akdeniz Üniversitesi 7
  2. ASLI ARSLAN KULCAN Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi 3
  3. HATİCE REYHAN ÖZİYCİ Doktor Öğretim Üyesi · Antalya Bilim Üniversitesi 2
  4. MELİS YILDIZ Araştırma Görevlisi · Süleyman Demirel Üniversitesi 2
  5. İBRAHİM YAVUZ Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi 2
  6. HATİCE GÖZDE HOSTA YAVUZ Doktor Öğretim Üyesi · Akdeniz Üniversitesi 1
  7. KENAN TURGUT Profesör · Akdeniz Üniversitesi 1

National collaboration 3 institutions

  1. Akdeniz Üniversitesi 7 works · 5 academics
  2. Antalya Bilim Üniversitesi 2 works · 1 academics
  3. Süleyman Demirel Üniversitesi 2 works · 1 academics

Other co-authors (incl. international) 6

Ursula Tania Assoumou Zoua 5Demet Yıldız 2Mine Aygün 2Necihan Kaya 2Şirin Kuzu 2NARİN ÜNAL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 9 %46.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

12articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q33 Q41
WoS (JCR)
Q10 Q20 Q30 Q44
TR Index
2articles

Article list

  1. 2024 Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia (var. Levent 93) plant Acta Alimentaria DOI 10.1556/066.2023.00245 YÖKSİS SJR Q3 JCR Q4 OpenAlex 65.0%
  2. 2021 IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM Gıda DOI 10.15237/gida.GD21043 YÖKSİS OpenAlex 65.7%
  3. 2026 Thermal Degradation Kinetics and In Vitro Gastrointestinal Stability of 10-Hydroxy-2-Decenoic Acid in Royal Jelly-Based Functional Formulations JOURNAL OF THE CHILEAN CHEMICAL SOCIETY DOI https://www.jcchems.com/index.php/JCCHEMS/article/view/2887 YÖKSİS SJR Q3 JCR Q4
  4. 2024 Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia (var. Levent 93) plant ACTA ALIMENTARIA DOI https://www.akjournals.com/view/journals/066/53/2/article-p175.xml YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.9%
  5. 2021 EFFECTS OF DIFFERENT HARVEST TIMES AND LEAF POSITIONS ON STEVIOL GLYCOSIDES CONTENT IN Stevia rebaudiana BERTONI UNDER MEDITERRANEAN CLIMATE CONDITIONS FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4
  6. 2021 Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream GIDA DOI https://dergipark.org.tr/en/pub/gida/article/803646 YÖKSİS TR Index OpenAlex 61.9%
  7. 2020 Optimization of Enrichment of D-Pinitol in Carob Extract Using Nanofiltration Application Using the Response Surface Methodology Turkish Journal of Agriculture – Food Science and Technology DOI https://www.agrifoodscience.com/index.php/TURJAF/issue/view/90 YÖKSİS TR Index OpenAlex 9.8%

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