Agricultural and Biological Research

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• İLKAY ERDOĞAN ORHAN

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• FİGEN ERTEKİN
• MELTEM DALAY

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• SAFİYE NUR DİRİM

The specific aim of this study was to determine the effects of the supplementation of separate probiotic (protexin), including organic acid combination, plant extracts, mineral salts (genex) and antibiotic (flavomycin) to broiler diets on performance, abdominal fat weight, abdominal fat percentage, liver weight, intes…

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• HİLAL ŞAHİN NADEEM

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on hea…

• ZELİHA SELAMOĞLU

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• HACER ÇOKLAR
• MEHMET AKBULUT

In recent years, the supercritical CO2 extraction method has gained attention due to its use of environmentally friendly, non-toxic solvents, ability to operate at lower temperatures that do not cause the degradation of bioactive compounds, and capacity for rapid extraction. This method is particularly notable for iso…

• METİN YILDIRIM

The aim of this work was to optimize total phenolic yield of Arbutus unedo fruits using supercritical fluid extraction. A Box-Behnken statistical design was used to evaluate the effect of various values of pressure (50-300 bar), temperature (30-80°C) and concentration of ethanol as co-solvent (0-20%) by CO2 flow rate…

• İLKNUR ALPAK

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• SELİN ŞAHİN SEVGİLİ

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• HALİL KOYU

The protein extraction from the blue-green microalgae Spirulina platensis was carried out using ultrasound-assisted extraction and response surface methodology (RSM) was used to optimise extraction conditions. Extraction yield, total phenolic content, antioxidant activity and in vitro protein digestibility of protein…

• BERAAT ÖZÇELİK
• ÖZNUR SAROĞLU