2025
SJR Q3
JCR Q3 · 1,8
254 matched articles
SCIE
Journal detail
Acta Alimentaria
- Publisher
- Akademiai Kiado
- Country
- Hungary · Eastern Europe
- Type
- journal
- ISSN
-
0139300615882535
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,289
- Quartile Q3
- H-Index 38
- Cites/doc 2,24
- Docs (3y) 155
- Cites (3y) 278
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 1,8
- 5Y JIF 1,4
- JCI 0,2
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q3
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q3 | 0,289 | 1,8 | 1,4 | 0,2 | Q4 | 38 |
| 2024 | Q3 | Q4 | 0,226 | 1 | 1,1 | 0,19 | Q4 | 35 |
| 2023 | Q3 | Q4 | 0,235 | 0,8 | 0,9 | 0,19 | Q4 | 35 |
| 2022 | Q3 | Q4 | 0,231 | 1,1 | 1 | 0,21 | Q4 | 35 |
| 2021 | Q3 | Q4 | 0,235 | 1 | 1 | 0,19 | Q4 | 35 |
| 2020 | Q3 | Q4 | 0,237 | 0,7 | 0,9 | 0,17 | Q4 | 35 |
| 2019 | Q3 | Q4 | 0,212 | 0,5 | 0,5 | 0,15 | Q4 | 35 |
| 2018 | — | Q4 | — | 0,5 | 0,4 | 0,17 | Q4 | — |
| 2017 | Q4 | Q4 | 0,182 | 0,4 | 0,4 | 0,13 | Q4 | 35 |
| 2016 | Q3 | Q4 | 0,227 | 0,3 | 0,4 | — | — | 35 |
| 2015 | Q4 | Q4 | 0,178 | 0,3 | 0,4 | — | — | 35 |
| 2014 | Q3 | Q4 | 0,216 | 0,3 | 0,3 | — | — | 35 |
| 2013 | Q3 | Q4 | 0,21 | 0,4 | 0,4 | — | — | 35 |
| 2012 | Q3 | Q4 | 0,278 | 0,5 | 0,5 | — | — | 35 |
| 2011 | Q3 | Q4 | 0,24 | 0,4 | 0,6 | — | — | 35 |
| 2010 | Q3 | Q4 | 0,241 | 0,4 | 0,4 | — | — | 35 |
| 2009 | — | Q3 | — | 0,5 | 0,5 | — | — | — |
| 2008 | — | Q4 | — | 0,4 | 0,5 | — | — | — |
| 2007 | — | Q4 | — | 0,4 | 0,4 | — | — | — |
| 2006 | — | Q4 | — | 0,3 | — | — | — | — |
| 2005 | — | Q4 | — | 0,3 | — | — | — | — |
| 2004 | — | Q4 | — | 0,2 | — | — | — | — |
| 2003 | — | Q4 | — | 0,3 | — | — | — | — |
| 2002 | — | Q4 | — | 0,3 | — | — | — | — |
| 2001 | — | Q4 | — | 0,3 | — | — | — | — |
| 2000 | — | Q4 | — | 0,2 | — | — | — | — |
| 1999 | — | Q4 | — | 0,2 | — | — | — | — |
| 1998 | — | Q3 | — | 0,4 | — | — | — | — |
| 1997 | — | Q4 | — | 0,2 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q4 | 139/187 |
| 2025 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 86/114 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 153/182 |
| 2024 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 96/113 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 150/173 |
| 2023 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 94/114 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 125/142 |
| 2022 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 79/88 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 131/144 |
| 2021 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 81/90 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 130/143 |
| 2020 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 79/88 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 129/139 |
| 2019 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 83/89 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 123/135 |
| 2018 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 78/87 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 120/133 |
| 2017 | NUTRITION & DIETETICS | SCIE | Q4 | Q4 | 77/83 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 117/130 |
| 2016 | NUTRITION & DIETETICS | SCIE | Q4 | — | 76/81 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 113/125 |
| 2015 | NUTRITION & DIETETICS | SCIE | Q4 | — | 75/80 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 112/123 |
| 2014 | NUTRITION & DIETETICS | SCIE | Q4 | — | 73/77 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 99/123 |
| 2013 | NUTRITION & DIETETICS | SCIE | Q4 | — | 72/79 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 95/124 |
| 2012 | NUTRITION & DIETETICS | SCIE | Q4 | — | 68/76 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 106/128 |
| 2011 | NUTRITION & DIETETICS | SCIE | Q4 | — | 65/74 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 109/128 |
| 2010 | NUTRITION & DIETETICS | SCIE | Q4 | — | 65/70 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 85/118 |
| 2009 | NUTRITION & DIETETICS | SCIE | Q4 | — | 57/66 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 82/107 |
| 2008 | NUTRITION & DIETETICS | SCIE | Q4 | — | 55/59 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 82/103 |
| 2007 | NUTRITION & DIETETICS | SCIE | Q4 | — | 53/56 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 82/96 |
| 2006 | NUTRITION & DIETETICS | SCIE | Q4 | — | 52/55 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 78/93 |
| 2005 | NUTRITION & DIETETICS | SCIE | Q4 | — | 48/53 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 82/94 |
| 2004 | NUTRITION & DIETETICS | SCIE | Q4 | — | 47/53 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 76/94 |
| 2003 | NUTRITION & DIETETICS | SCIE | Q4 | — | 46/53 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 80/92 |
| 2002 | NUTRITION & DIETETICS | SCIE | Q4 | — | 41/50 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 77/94 |
| 2001 | NUTRITION & DIETETICS | SCIE | Q4 | — | 42/50 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 78/95 |
| 2000 | NUTRITION & DIETETICS | SCIE | Q4 | — | 43/51 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 78/91 |
| 1999 | NUTRITION & DIETETICS | SCIE | Q4 | — | 45/50 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 67/90 |
| 1998 | NUTRITION & DIETETICS | SCIE | Q4 | — | 40/50 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 70/87 |
| 1997 | NUTRITION & DIETETICS | SCIE | Q4 | — | 45/50 |