- Q1 2 %13.3
- Q2 6 %40.0
- Q3 6 %40.0
- Q4 1 %6.7
Academician
EDA KESKİN USLU
Doktor Öğretim Üyesi
Çanakkale Onsekiz Mart Üniversitesi Ezine Gıda İhtisas Organize Sanayi Bölgesi Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Food Chemistry and Fat Analysis13
- Proteins in Food Systems8
- Biochemical Analysis and Sensing Techniques6
- Meat and Animal Product Quality5
- Botany, Ecology, and Taxonomy Studies1
- Advanced Glycation End Products research1
- Rangeland and Wildlife Management1
- Edible Oils Quality and Analysis1
- Phytase and its Applications1
- Metal-Organic Frameworks: Synthesis and Applications1
- Microencapsulation and Drying Processes1
- Food composition and properties1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
18
YÖKSİS18
OpenAlex0
Projects
5
Books
2
Proceedings
15
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index
6
Percentile in Türkiye: 68
#318 of 1,426 at their university by h-index
- i10-index
- 6
- Total citations
- 251 Top 21% in Türkiye
- Per article
- 14.8
- FWCI
- 1.39 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,188/ 21,198 top 33.9% At university #54/ 185Score 12.15 journal 11.4 · OA add 0.75
- Article rank7,550/21,198
- Scopus rank5,905/21,198
- WoS rank6,107/21,198
- YÖKSİS18
- Scopus15
- WoS14
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #605/ 1,231 top 49.1% At university #16/ 38Score 12.15 journal 11.4 · OA add 0.75
- Article rank625/1,231
- Scopus rank509/1,231
- WoS rank515/1,231
- YÖKSİS18
- Scopus15
- WoS14
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #35/ 62 top 56.5% At university #3/ 3Score 12.15 journal 11.4 · OA add 0.75
- Article rank35/62
- Scopus rank33/62
- WoS rank34/62
- YÖKSİS18
- Scopus15
- WoS14
-
Kw. Gıda TeknolojileriPoints rank #285/ 540 top 52.8% At university #9/ 17Score 12.15 journal 11.4 · OA add 0.75
- Article rank302/540
- Scopus rank243/540
- WoS rank248/540
- YÖKSİS18
- Scopus15
- WoS14
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 4
- Turkish institutions
- 3
- Co-authored works
- %89
Academic co-authors 4
- EMİN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 15
- BUKET AYDENİZ GÜNEŞER Doçent · Uşak Üniversitesi 1
- ÖZGÜR GÖLGE Profesör · Alanya Alaaddin Keykubat Üniversitesi 1
- ŞAHİN DEMİRCİ Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
National collaboration 3 institutions
Within own university15 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
- Uşak Üniversitesi 1 works · 1 academics
- İstanbul Aydın Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Buse ToksözCEREN ÖZGÜLSÜN AKDEMİR EVRENDİLEK
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %7.1
- Q2 1 %7.1
- Q3 7 %50.0
- Q4 5 %35.7
Top 1%0
Top 10%3
Avg · n 17
%68.0
Other counts
Scopus (SJR)
- YÖKSİS rows 15
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
- Acta Alimentaria 3
- Chemical Papers 2
- Grasas y Aceites 2
- JAOCS, Journal of the American Oil Chemists' Society 2
- Journal of Oleo Science 2
- ISSN 1300-3070 1
- ISSN 1309-6273 1
- ISSN 2717-8285 1
- Akademik Gida 1
- European Journal of Lipid Science and Technology 1
- Food Structure 1
- Journal of the Science of Food and Agriculture 1
Narrow down
Article list
- 2025 Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.9%
- 2025 Gelled Egg White, Gelatin, and Fibroin Protein Emulsions: Physico-Chemical and Rheological Characterization YÖKSİS TR Index OpenAlex 69.0%
- 2024 The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels YÖKSİS SJR Q3 JCR Q4 OpenAlex 69.1%
- 2024 Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.0%
- 2024 Thermal, structural, and sensory properties of tiger nut oil (Cyperus esculentus L.)– beeswax oleogels flavoured with butter and honey YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.3%
- 2024 Tiger nut (Cyperus esculentus L.) oil-whale spermaceti wax oleogels with banana and coconut flavors: physicochemical, thermal, and rheological characterization YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.1%
- 2023 Soğuk Pres Teknolojisi: Soğuk Pres Yağ, Soğuk Pres Keki Eldesi ve Değerlendirilmesi YÖKSİS
- 2022 Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax YÖKSİS SJR Q3 JCR Q3 OpenAlex 68.5%
- 2022 Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.1%
- 2022 DEVELOPMENT AND CHARACTERIZATION OF LAURIC ACID OLEOGELS YÖKSİS OpenAlex 13.6%
- 2021 Sunflower Oil-Beeswax Oleogels Are Promising Frying Medium for Potato Strips YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.6%
- 2021 Preparation and characterization of oleogels with tallow andpartially hydrolyzed tallow as organogelators YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.8%
- 2021 Preparation and characterization of glycerol monostearate and polyglycerol stearate oleogels with selected amphiphiles YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.3%
- 2021 Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.8%
- 2021 Preparation and characterization of oleogels and emulgels with glycerol monooleate-cholesterol mixtures YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.4%
- 2020 Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.1%
- 2019 Interaction and multi-objective effects ofmultiple non-thermal treatments of sourcherry juice: pesticide removal, microbialinactivation, and quality preservation YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.9%
- 2019 Protein Emülsiyon Ağıyla Yapılandırılmış Oleojeller YÖKSİS TR Index SJR Q4 OpenAlex 59.6%