Journal of Food Safety

Yayıncı: Wiley-Blackwell
Ülke: United States · Northern America
Tür: journal
ISSN: 01496085

17454565

Scopus 0,418 SJR

Scopus Q2 SJR Q

WoS Q3 JCR Q

WoS 2,7 JIF

Scopus 62 H-Index

Bütünleşik değerlendirme

Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.

WoS / JCR verileri 1997 ve sonrası içindir.

Scopus

Scopus · Scimago

SJR 0,418
Quartile Q2
H-Index 62
Atıf/yayın 2,71
Doküman (3y) 224
Atıf (3y) 586

Clarivate

Web of Science · JCR · 2025

JCR Q Q3
JIF 2,7
5Y JIF 2,5
JCI 0,44

WoS indeksleri

SCIE

Konu sınıflandırması

Kategoriler (SJR)

Food Science Q2
Microbiology Q3
Parasitology Q3

Alanlar

Agricultural and Biological Sciences
Immunology and Microbiology

WoS kategorileri

Biotechnology & Applied Microbiology | Food Science & Technology

Yıllık quartile karşılaştırması

Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: JCR Q, JIF, 5Y JIF, JCI ve JCI Q sütunları 1997 öncesi için boştur — bu sitede WoS/JCR verisi 1997’den başlar.
Yıl	SJR Q	JCR Q (1997+)	SJR	JIF (1997+)	5Y JIF (1997+)	JCI (1997+)	JCI Q (1997+)	H-Index
2025	Q2	Q3	0,418	2,7	2,5	0,44	Q3	62
2024	Q2	Q3	0,439	1,8	2,1	0,42	Q3	58
2023	Q2	Q3	0,491	1,9	2,2	0,44	Q3	58
2022	Q2	Q3	0,435	2,4	2,2	0,46	Q3	58
2021	Q2	Q3	0,415	2,4	2,4	0,45	Q3	58
2020	Q2	Q3	0,427	2	1,9	0,43	Q3	58
2019	Q3	Q4	0,366	1,1	1,3	0,41	Q3	58
2018	—	Q3	—	1,7	1,6	0,52	Q3	—
2017	Q2	Q3	0,383	1,3	1,2	0,42	Q3	58
2016	Q2	Q3	0,385	0,9	1,1	—	—	58
2015	Q2	Q3	0,429	0,9	1	—	—	58
2014	Q2	Q3	0,382	0,9	0,9	—	—	58
2013	Q2	Q3	0,436	0,9	0,9	—	—	58
2012	Q2	Q3	0,416	0,8	0,9	—	—	58
2011	Q2	Q3	0,403	0,7	0,9	—	—	58
2010	Q2	Q3	0,408	0,7	1	—	—	58
2009	—	Q3	—	0,6	0,8	—	—	—
2008	—	Q3	—	0,6	0,8	—	—	—
2007	—	Q3	—	0,5	0,6	—	—	—
2006	—	Q3	—	0,6	—	—	—	—
2005	—	Q4	—	0,2	—	—	—	—
2004	—	Q3	—	0,5	—	—	—	—
2003	—	Q2	—	0,7	—	—	—	—
2002	—	Q2	—	1	—	—	—	—
2001	—	Q2	—	0,9	—	—	—	—
2000	—	Q2	—	0,7	—	—	—	—
1999	—	Q2	—	0,9	—	—	—	—
1998	—	Q4	—	0,3	—	—	—	—
1997	—	Q2	—	0,7	—	—	—	—

JCR kategori quartile geçmişi

Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: Bu tablo 1997+ Clarivate kategori quartile kayıtlarını gösterir.
Yıl	Kategori	Edition	JCR Q (1997+)	JCI Q (1997+)	Sıra
2025	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	112/180
2025	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	110/187
2024	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q4	131/177
2024	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	124/182
2023	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q4	135/174
2023	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	113/173
2022	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q4	114/158
2022	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	94/142
2021	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q4	123/159
2021	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	102/144
2020	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q4	135/159
2020	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	102/143
2019	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q4	143/156
2019	FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	Q3	109/139
2018	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	Q3	120/162
2018	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	71/135
2017	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	Q4	132/161
2017	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	Q3	82/133
2016	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	136/160
2016	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	84/130
2015	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	140/161
2015	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	79/125
2014	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	134/163
2014	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	73/123
2013	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	133/165
2013	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	79/123
2012	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	132/160
2012	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	75/124
2011	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	134/158
2011	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	80/128
2010	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	132/160
2010	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	77/128
2009	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	132/152
2009	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	74/118
2008	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	125/144
2008	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	72/107
2007	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	124/138
2007	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	77/103
2006	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	117/140
2006	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	63/96
2005	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	127/139
2005	FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	—	82/93
2004	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	108/133
2004	FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	—	59/94
2003	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	97/132
2003	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	45/94
2002	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	67/131
2002	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	28/92
2001	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	76/131
2001	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	32/94
2000	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	85/134
2000	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	42/95
1999	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	63/124
1999	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	29/91
1998	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q4	—	98/123
1998	FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	—	70/90
1997	BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q3	—	65/94
1997	FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	—	37/87