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akaturk Akademik ölçüm

Akademisyen profili · PROFESÖR

SENCER BUZRUL

NECMETTİN ERBAKAN ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • MÜHENDİSLİK FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Makale YÖKSİS 86
Proje 1
Kitap 10
Bildiri 0
Patent 0
Sanatsal 0
Scopus (SJR)
Q1 30 Q2 27 Q3 9 Q4 7
WoS (JCR)
Q1 21 Q2 18 Q3 21 Q4 10
TR Index 10 makale

Scopus (SJR)

Q1 30 Q2 27 Q3 9 Q4 7

WoS (JCR)

Q1 21 Q2 18 Q3 21 Q4 10

TR Index

10 makale

Toplam 86 yayın

Makaleler

  1. 2026 Protease production of cheese-derived Penicillium spp. using a cheese medium: a modeling approach Biologia DOI 10.1007/s11756-026-02241-1
  2. 2026 The Michaelis–Menten Equation and Its Linear Transformations Revisited Chemistry and Biodiversity DOI 10.1002/cbdv.202503211
  3. 2025 Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes Potato Research DOI 10.1007/s11540-024-09781-6
  4. 2025 Determination of Time Required for 5 Log Reduction of Foodborne Pathogens by High Hydrostatic Pressure Processing in Foods Journal of Food Process Engineering DOI 10.1111/jfpe.70044
  5. 2025 Regression Models Used in Food Science: Linearity, Reparameterization, and Rescaling Journal of Food Process Engineering DOI 10.1111/jfpe.70149
  6. 2025 Monitoring the changes in UHT whole milk during storage under dynamic and constant temperature profiles Journal of Food Science and Technology DOI 10.1007/s13197-024-06140-8
  7. 2025 Modeling the Effect of Pediocin Application on the Growth and Survival of Listeria monocytogenes Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.1701368
  8. 2024 DrYFiT: an Excel freeware tool to describe thin layer drying of foods JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14748
  9. 2024 Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13066
  10. 2024 Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality Wiley DOI 10.1002/jsfa.13066
  11. 2024 Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study Potato Research DOI 10.1007/s11540-023-09673-1
  12. 2024 Monitoring the changes in UHT whole milk during storage under dynamic and constant temperature profiles Journal of Food Science and Technology DOI 10.1007/s13197-024-06140-8
  13. 2024 On The Pros and Cons of Using Excel for Regression Analysis Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2234-2241.6931
  14. 2024 Regression Tool in MS Excel® Spreadsheets for Biological Data: R-BioXL Akademik Gıda DOI 10.24323/akademik-gida.1603881
  15. 2023 On the use of improved Midilli-Kucuk model for thin-layer drying Energy Sources, Part A: Recovery, Utilization, and Environmental Effects DOI 10.1080/15567036.2023.2273401
  16. 2023 Probabilistic modeling of the growth of Listeria monocytogenes : effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate International Journal of Food Properties DOI 10.1080/10942912.2023.2268858
  17. 2023 α-LAKTALBUMIN’İN ISIL DENATÜRASYONUNUN İKİ FARKLI MODELLE TANIMLANMASI Akdeniz Mühendislik Dergisi DOI https://dergipark.org.tr/tr/pub/akuje/issue/81828/1389557
  18. 2022 Determination of an effective agent combination using nisin against Salmonella biofilm Archives of Microbiology DOI 10.1007/s00203-022-02766-4
  19. 2022 Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color Food and Bioprocess Technology DOI 10.1007/s11947-022-02814-3
  20. 2022 Control of Listeria monocytogenes in milk by using phage cocktail SCIENTIA AGROPECUARIA DOI 10.17268/sci.agropecu.2022.001

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