Akademisyen

ESRA ACAR SOYKUT

PROFESÖR

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 34
Proje 0
Kitap 0
Bildiri 37
Patent 0
Sanatsal 0

Scopus (SJR) Q1 11 Q2 10 Q3 3 Q4 0

WoS (JCR) Q1 6 Q2 7 Q3 8 Q4 3

TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 5

Ort. yüzdelik 77.0%

Üst %1 payı 0.0%

Üst %10 payı 18.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Genomic and biological characterization of two novel Erwinia amylovora phages from Türkiye Physiological and Molecular Plant Pathology DOI 10.1016/j.pmpp.2025.103073 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.5%
2025 PROBİYOTİK, STARTER KÜLTÜR VE BAKTERİYOFAJLARDA MİKROENKAPSÜLASYON TEKNİKLERİNİN KULLANIMI VE GÜNCEL GIDA UYGULAMALARI Gıda DOI 10.15237/gida.GD25119 YÖKSİS OpenAlex 26.5%
2024 Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses Archives of Microbiology DOI 10.1007/s00203-024-04008-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
2024 TAZE DİLİMLENMİŞ MEYVELERDE SALMONELLA TYPHIMURIUM’UN FAJLARLA BİYOKONTROLÜ Gıda DOI 10.15237/gida.GD24010 YÖKSİS OpenAlex 62.8%
2023 Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY DOI 10.1080/10826068.2022.2098325 YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.9%
2023 Investigation of the effect of bacteriophage cocktail on microbial quality in the case of cold chain breakage: A case study on Escherichia coli contamination in milk Elsevier BV DOI 10.1016/j.foohum.2023.09.004 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.1%
2022 The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.112848 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
2022 GELENEKSEL YOĞURTLARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN MALDI TOF MS BİOTYPER SİSTEMİ İLE TANIMLANMASI VE BAZI STARTER KÜLTÜR ÖZELLİKLERİNİN BELİRLENMESİ Association of Food Technology, Turkey DOI 10.15237/gida.GD22088 YÖKSİS OpenAlex 63.9%
2019 Microencapsulation of phages to analyze their demeanor in physiological conditions Folia Microbiologica DOI 10.1007/s12223-019-00688-1 YÖKSİS SJR Q2 JCR Q4 OpenAlex 87.7%
2019 Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts Journal of Food Safety DOI 10.1111/jfs.12679 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.2%
2019 title SERS-based rapid assay for sensitive detection of Group A iStreptococcus/i by evaluation of the swab sampling technique/title The Analyst DOI 10.1039/c9an00173e YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.1%
2018 Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine Analytical Methods DOI 10.1039/C7AY02974H YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.3%
2018 A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk Folia Microbiologica DOI 10.1007/s12223-018-0604-5 YÖKSİS SJR Q2 JCR Q4 OpenAlex 86.9%
2017 Effects of heat treatment parameters on liquid whole egg proteins Food Chemistry DOI 10.1016/j.foodchem.2016.08.050 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
2015 Dispersive and FT Raman spectroscopic methods in food analysis RSC Adv. DOI 10.1039/c4ra12463d YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.9%
2015 Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy Journal of Food Safety DOI 10.1111/jfs.12200 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.5%
2013 Monitoring multiple components in vinegar fermentation using Raman spectroscopy Food Chemistry DOI 10.1016/j.foodchem.2013.06.122 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.7%
2010 Thermodynamic and structural analysis of interactions between peptide ligands and SEB Journal of Molecular Recognition DOI 10.1002/jmr.1003 YÖKSİS SJR Q3 JCR Q3 OpenAlex 74.2%
2009 Analyzing and monitoring of phageâ bacteria interaction using CE ELECTROPHORESIS DOI 10.1002/elps.200900185 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.5%
2008 Selection of staphylococcal enterotoxin B SEB binding peptide using phage display technology Biochemical and Biophysical Research Communications DOI 10.1016/j.bbrc.2008.03.065 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 91.5%

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