2025
SJR Q2
JCR Q2 · 4,7
53 matched articles
SCIE
Journal detail
Packaging Technology and Science
- Publisher
- John Wiley and Sons Ltd
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
0894321410991522
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,582
- Quartile Q2
- H-Index 73
- Cites/doc 5,14
- Docs (3y) 221
- Cites (3y) 1.021
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 4,7
- 5Y JIF 3,9
- JCI 0,64
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Chemistry (miscellaneous) Q2
- Materials Science (miscellaneous) Q2
- Mechanical Engineering Q2
Areas
- Chemistry
- Engineering
- Materials Science
WoS categories
- Engineering, Manufacturing | Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,582 | 4,7 | 3,9 | 0,64 | Q2 | 73 |
| 2024 | Q2 | Q2 | 0,57 | 3,7 | 3,5 | 0,58 | Q3 | 69 |
| 2023 | Q2 | Q2 | 0,496 | 2,8 | 2,9 | 0,51 | Q3 | 69 |
| 2022 | Q2 | Q3 | 0,461 | 2,6 | 2,6 | 0,48 | Q3 | 69 |
| 2021 | Q2 | Q3 | 0,429 | 2,5 | 2,9 | 0,49 | Q3 | 69 |
| 2020 | Q3 | Q3 | 0,365 | 1,9 | 2,2 | 0,44 | Q3 | 69 |
| 2019 | Q2 | Q4 | 0,375 | 1,2 | 1,6 | 0,53 | Q3 | 69 |
| 2018 | — | Q2 | — | 1,9 | 2 | 0,66 | Q2 | — |
| 2017 | Q1 | Q2 | 0,783 | 1,8 | 1,9 | 0,68 | Q2 | 69 |
| 2016 | Q2 | Q3 | 0,622 | 1,3 | 1,6 | — | — | 69 |
| 2015 | Q2 | Q3 | 0,537 | 1,3 | 1,5 | — | — | 69 |
| 2014 | Q2 | Q2 | 0,655 | 1,7 | 1,6 | — | — | 69 |
| 2013 | Q1 | Q2 | 0,713 | 1,6 | 1,5 | — | — | 69 |
| 2012 | Q2 | Q3 | 0,52 | 0,7 | 1,2 | — | — | 69 |
| 2011 | Q1 | Q2 | 0,678 | 1 | 1,4 | — | — | 69 |
| 2010 | Q1 | Q1 | 0,722 | 1,4 | 1,6 | — | — | 69 |
| 2009 | — | Q2 | — | 1 | 1,3 | — | — | — |
| 2008 | — | Q2 | — | 1 | 1,2 | — | — | — |
| 2007 | — | Q1 | — | 0,9 | 1 | — | — | — |
| 2006 | — | Q3 | — | 0,6 | — | — | — | — |
| 2005 | — | Q3 | — | 0,4 | — | — | — | — |
| 2004 | — | Q3 | — | 0,4 | — | — | — | — |
| 2003 | — | Q3 | — | 0,4 | — | — | — | — |
| 2002 | — | Q3 | — | 0,3 | — | — | — | — |
| 2001 | — | Q2 | — | 0,3 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | ENGINEERING, MANUFACTURING | SCIE | Q2 | Q2 | 23/71 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 57/187 |
| 2024 | ENGINEERING, MANUFACTURING | SCIE | Q2 | Q3 | 29/71 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 61/182 |
| 2023 | ENGINEERING, MANUFACTURING | SCIE | Q2 | Q3 | 30/68 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 78/173 |
| 2022 | ENGINEERING, MANUFACTURING | SCIE | Q3 | Q3 | 36/50 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 89/142 |
| 2021 | ENGINEERING, MANUFACTURING | SCIE | Q3 | Q3 | 34/51 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 96/144 |
| 2020 | ENGINEERING, MANUFACTURING | SCIE | Q4 | Q3 | 39/50 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 105/143 |
| 2019 | ENGINEERING, MANUFACTURING | SCIE | Q4 | Q3 | 45/50 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q3 | 105/139 |
| 2018 | ENGINEERING, MANUFACTURING | SCIE | Q3 | Q2 | 30/49 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 62/135 |
| 2017 | ENGINEERING, MANUFACTURING | SCIE | Q3 | Q3 | 26/46 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 65/133 |
| 2016 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 33/44 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/130 |
| 2015 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 23/42 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 66/125 |
| 2014 | ENGINEERING, MANUFACTURING | SCIE | Q2 | — | 11/40 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/123 |
| 2013 | ENGINEERING, MANUFACTURING | SCIE | Q2 | — | 12/39 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 53/123 |
| 2012 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 28/39 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 81/124 |
| 2011 | ENGINEERING, MANUFACTURING | SCIE | Q2 | — | 16/37 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/128 |
| 2010 | ENGINEERING, MANUFACTURING | SCIE | Q1 | — | 9/38 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/128 |
| 2009 | ENGINEERING, MANUFACTURING | SCIE | Q2 | — | 15/37 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 55/118 |
| 2008 | ENGINEERING, MANUFACTURING | SCIE | Q2 | — | 15/38 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 51/107 |
| 2007 | ENGINEERING, MANUFACTURING | SCIE | Q1 | — | 8/38 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 50/103 |
| 2006 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 22/38 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 64/96 |
| 2005 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 24/36 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 67/93 |
| 2004 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 24/37 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 70/94 |
| 2003 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 25/37 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 69/94 |
| 2002 | ENGINEERING, MANUFACTURING | SCIE | Q3 | — | 25/35 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 81/92 |
| 2001 | ENGINEERING, MANUFACTURING | SCIE | Q2 | — | 16/35 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 75/94 |