Academician

ABDULLAH SİNAN ÇOLAKOĞLU

Doktor Öğretim Üyesi

Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 185 h-index 4 · OpenAlex OpenAlex coverage %54 matched 7 / 13 Q1 articles 5 Scopus · WoS Q1 2 Best field rank #10,817 / 24,860 Main field · top 43.5% Co-authors 17 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7 + YÖKSİS · co-author record: 1

h-index 4 Percentile in Türkiye: 52 #363 of 972 at their university by h-index

i10-index: 3
Total citations: 185
Per article: 23.1
FWCI: 0.79
World top 1%: 0
World top 10%: 0

Most cited articles

Oxidation kinetics of soybean oil in the presence of monoolein stearic acid and iron 2007 78 citations
Potential use of exogenous lipases for DATEM replacement to modify the rheological and thermal properties of wheat flour dough 2012 48 citations
Dephytinization of wheat bran by fermentation with bakers yeast incubation with barley malt flour and autoclaving at different pH levels 2008 43 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Citing publications

Crossref 37 publications citing 8 DOI-bearing articles · 5 Türkiye-affiliated

2019 52020 142021 142022 32025 1

10.1111/1541-4337.70316 2025
10.1016/j.fbio.2022.101564 2022
10.1016/j.foodcont.2021.108437 2022
10.1016/j.foodchem.2022.132596 2022
Synthesis and Characterization of Hydroxypropyl Acorn Starch (HPAS) From Oak Acorn TR Gökhan Gönül et al. · Journal of Polymers and the Environment · 2021
Effects of differences in whey composition on the physicochemical properties of whey butter TR Eren Kasapcopur et al. · International Journal of Dairy Technology · 2021
10.1016/j.ceramint.2020.12.041 2021
10.3390/foods10102335 2021
10.1111/1541-4337.12717 2021
10.1016/j.jssas.2021.05.006 2021
10.1016/j.foodres.2021.110647 2021
10.1007/978-3-030-84405-9_7 2021
10.1016/j.lwt.2020.110794 2021
10.1016/j.foodchem.2020.127583 2021
10.1016/j.foodchem.2021.129679 2021
10.1016/j.lwt.2020.110405 2021
10.1111/1750-3841.15713 2021
10.3390/molecules26133918 2021
Improvement of chemical properties of noodle and pasta using dephytinized cereal brans TR Hacer Levent et al. · LWT · 2020
Potential utilization of bulgur bran as a source of dietary fiber in cookies TR İrem Saka et al. · Cereal Chemistry · 2020
DEFİTİNİZE EDİLMİŞ TAHIL KEPEKLERİNİN VE ENZİMLERİN MAKARNANIN FİZİKSEL VE DUYUSAL KALİTESİ ÜZERİNE ETKİLERİ TR Hacer LEVENT · Gıda · 2020
10.1007/s11694-020-00686-9 2020
10.1016/j.foodchem.2020.127492 2020
10.1002/ejlt.201900302 2020
10.1111/1541-4337.12616 2020
10.1016/j.lwt.2020.110214 2020
10.1039/d0fo00051e 2020
10.3390/ani10112084 2020
10.1016/j.lwt.2020.109455 2020
10.1111/jfpp.14515 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?

Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 17
With an akaturk profile: 5
Turkish institutions: 2
Co-authored works: %92

Academic co-authors 5

AHMET ALKAN Profesör · Kahramanmaraş Sütçü İmam Üniversitesi same university 1
AHMET LEVENT İNANÇ Profesör · Kahramanmaraş Sütçü İmam Üniversitesi same university 1
BERRİN ÖZKAYA Profesör · Ankara Üniversitesi 1
HAKAN ERİNÇ Profesör · Niğde Ömer Halisdemir Üniversitesi 1
TURAB SELÇUK Doçent · Kahramanmaraş Sütçü İmam Üniversitesi same university 1

National collaboration 2 institutions

Within own university2 joint works · Kahramanmaraş Sütçü İmam Üniversitesi

Ankara Üniversitesi 1 works · 1 academics
Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

HAZIM ÖZKAYA 3İNCİ DOĞAN 2ARAM MAHDI MOHAMMEDAYŞE BURCU ATALAYAYŞE GİZEM GÜLCHUNG HUNGDAVIID B MINEREN KASAPÇOPURHAMZA ALAŞARVARMUSTAFA DOLAZNURAN ÇELİKÇİSERAY SERVİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

TR Index 2 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 7 %65.8

Other counts

Scopus (SJR)

YÖKSİS rows 9

WoS (JCR)

YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)

Q15 Q22 Q32 Q40

WoS (JCR)

Q12 Q23 Q30 Q44

TR Index

2articles

Article list

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