Article detail · 2008
Dephytinization of wheat bran by fermentation with bakers yeast incubation with barley malt flour and autoclaving at different pH levels
Journal
Journal of Cereal Science
ISSN0733-5210
YÖKSİS
Year2008
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJOURNAL OF CEREAL SCIENCE
- Catalog match (ISSN)Journal of Cereal Science
Abstract
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