Academician
ZEYNEP SALİHA GÜNEŞ SÖNMEZ
Araştırma Görevlisi
İstanbul Sabahattin Zaim Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index
4
Percentile in Türkiye: 52
#61 of 279 at their university by h-index
- i10-index
- 2
- Total citations
- 88 Top 39% in Türkiye
- Per article
- 8.0
- FWCI
- 2.95 1.00 = world average
- World top 1%
- 1
- World top 10%
- 1
Most cited articles
- Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
- Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
- In silico prediction of preventive activities of bioactive hazelnut peptides against COVID‐19 and Monkeypox 2022
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,730/ 24,860 top 39.1% At university #13/ 46Score 10.1 journal 9.6 · OA add 0.5
- Article rank10,771/24,860
- Scopus rank9,319/24,860
- WoS rank9,059/24,860
- YÖKSİS13
- Scopus10
- WoS10
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #752/ 1,403 top 53.6% At university #8/ 10Score 10.1 journal 9.6 · OA add 0.5
- Article rank814/1,403
- Scopus rank714/1,403
- WoS rank689/1,403
- YÖKSİS13
- Scopus10
- WoS10
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #103/ 184 top 56.0% At university #1/ 1Score 10.1 journal 9.6 · OA add 0.5
-
Kw. Gıda KimyasıPoints rank #231/ 372 top 62.1% At university #5/ 5Score 10.1 journal 9.6 · OA add 0.5
-
Kw. Gıda TeknolojileriPoints rank #356/ 609 top 58.5% At university #5/ 6Score 10.1 journal 9.6 · OA add 0.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 27
- With an akaturk profile
- 13
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 13
- İBRAHİM GÜLSEREN Profesör · İstanbul Sabahattin Zaim Üniversitesi same university 6
- ASLI CAN KARAÇA Doçent · İstanbul Teknik Üniversitesi 2
- ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 2
- AYSUN YÜCETEPE Doçent · Aksaray Üniversitesi 1
- BÜŞRA YUSUFOĞLU Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 1
- BİSET TOPRAK Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 1
- GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi 1
- HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi same university 1
- HATİCE EBRAR KIRTIL Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi same university 1
- MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi 1
Show all (13)
- SİBEL YAĞCI Profesör · Balıkesir Üniversitesi 1
- YASEMİN ŞEFİKA KÜÇÜKATA Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 1
- İLAYDA ŞANLI Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
National collaboration 3 institutions
Within own university8 joint works · İstanbul Sabahattin Zaim Üniversitesi
- İstanbul Teknik Üniversitesi 4 works · 6 academics
- Aksaray Üniversitesi 1 works · 1 academics
- Balıkesir Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 14
Bilal Çakır 3Sebahat Şişman 2Tuba Esatbeyoğlu 2Arya Deniz AyanBurcu UtkuCarsten FunkeHans-Jürgen DanneelMilena CorredigNabil AdrarNorbert RaakRukiye ÇalışkanSena Nur DumanTuba EastbeyogluÖzlem Özarda
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%1
Avg · n 12
%60.8
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 11
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
- Food Chemistry 2
- Journal of Food Measurement and Characterization 2
- ISSN 2458-7575 1
- ISSN 2667-792X 1
- ISSN 2687-2374 1
- Applied Food Research 1
- Cereal Chemistry 1
- European Food Research and Technology 1
- Food Science and Nutrition 1
- International Journal of Food Science and Technology 1
- Peptide Science 1
Narrow down
Article list
- 2026 Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.1%
- 2026 Ultrafiltration duration dependence of in vitro bioactive attributes in sunflower protein hydrolysates YÖKSİS SJR Q2 JCR Q2 OpenAlex 31.0%
- 2026 Investigation of ACE and DPP-IV Inhibitory Potential of Peptides Obtained From Hazelnut Protein Hydrolysates in Food Supplement Applications YÖKSİS SJR Q1 JCR Q2 OpenAlex 24.4%
- 2026 Non-thermal processing of plant-based proteins: comparison of cold plasma treatment with high hydrostatic pressure, ultraviolet radiation, and ultrasonication treatments YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
- 2026 Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk YÖKSİS SJR Q1 JCR Q2 OpenAlex 35.4%
- 2024 Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.9%
- 2024 The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.7%
- 2024 In silico prediction of preventive activities of bioactive hazelnut peptides against COVID‐19 and Monkeypox 2022 YÖKSİS SJR Q3 JCR Q3 OpenAlex 74.3%
- 2022 Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.5%
- 2022 Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
- 2020 Şeker pancarı ve yan ürünlerinden biyoyakıt (etanol) üretimi ve biyoetanolün endüstriyel kullanımının değerlendirilmesi YÖKSİS
- 2020 Helâl Gıda Üretimi ve Tüketimi YÖKSİS
- 2020 Mercimek proteini izolatı ve unu kullanılarak bitkisel bazlı fırıncılık ürünlerinin geliştirilmesi YÖKSİS TR Index OpenAlex 7.1%